Holiday Menus
Chef Quang Dang is pleased to present an exciting month of Holiday dining throughout December. Whether you are planning a Christmas business lunch, or a celebratory dinner with family, the team at West will ensure a most festive experience!
LUNCH
Three Course Holiday Menu, $35
first course
celeriac soup coronation grape gel, agassiz hazelnuts
or
mandarin orange and apple salad watercress, truffle creme fraiche
main course
slow cooked beef cheeks sage risotto, chestnut puree
or
braised turkey canneloni cranberry gel, brown butter vinaigrette
dessert
pumpkin flan spiced cake, caramelized pear and orange chiffon
or
dark chocolate bavarois chocolate almond cake, chunky hazelnut ice cream
DINNER
Holiday Tasting Menu, $76
amuse bouche
cured wild salmon
potato, parsley, truffle creme fraiche
adami prosecco brut superiore, veneto
smoked sablefish cake
gribiche, roasted beets
trefethen chardonnay 10, napa valley
confit duck risotto
hazelnuts, thyme, dried apricot
pfaffenheim gewurztraminer 11, alsace
buttermilk roasted turkey
squash bread pudding, cranberry gel
sage gravy
foxtrot "the waltz" pinot noir 10, okanagan valley
selection of cheese
10 supplement
pre dessert
cranberry panna cotta
poached quince with fresh mandarine pomegranate seeds
pillitteri riesling icewine 08, ontario
petit four
additional 58 with wine pairings
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New Year's Eve
Celebrate New Year’s Eve at West, with Chef Quang Dang’s specially crafted tasting menu. We suggest starting off with David Wolowidnyk's award-winning cocktails, and toasting 2013 with a crisp glass of bubbly
FIRST SEATING 5:30-7pm
5 course tasting menu $88
SECOND SEATING 8pm onwards
7 course tasting menu $118
a la carte dinning also available
to make reservations please call 604 738 8938 or email info@westrestaurant.com
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HOLIDAY HOURS
we will be closed December 25th and January 1st
