Holiday Menus

Chef Quang Dang is pleased to present an exciting month of Holiday dining throughout December. Whether you are planning a Christmas business lunch, or a celebratory dinner with family, the team at West will ensure a most festive experience!

Three Course Holiday Menu, $35

first course
celeriac soup coronation grape gel, agassiz hazelnuts
mandarin orange and apple salad watercress, truffle creme fraiche

main course
slow cooked beef cheeks sage risotto, chestnut puree
braised turkey canneloni cranberry gel, brown butter vinaigrette

pumpkin flan spiced cake, caramelized pear and orange chiffon
dark chocolate bavarois chocolate almond cake, chunky hazelnut ice cream

Holiday Tasting Menu, $76

amuse bouche

cured wild salmon
potato, parsley, truffle creme fraiche
adami prosecco brut superiore, veneto

smoked sablefish cake
gribiche, roasted beets
trefethen chardonnay 10, napa valley

confit duck risotto
hazelnuts, thyme, dried apricot
pfaffenheim gewurztraminer 11, alsace

buttermilk roasted turkey
squash bread pudding, cranberry gel
sage gravy
foxtrot "the waltz" pinot noir 10, okanagan valley

selection of cheese
10 supplement

pre dessert

cranberry panna cotta
poached quince with fresh mandarine pomegranate seeds
pillitteri riesling icewine 08, ontario

petit four

additional 58 with wine pairings


New Year's Eve

Celebrate New Year’s Eve at West, with Chef Quang Dang’s specially crafted tasting menu. We suggest starting off with David Wolowidnyk's award-winning cocktails, and toasting 2013 with a crisp glass of bubbly

5 course tasting menu $88

SECOND SEATING 8pm onwards 
7 course tasting menu $118

a la carte dinning also available

to make reservations please call 604 738 8938 or email


we will be closed December 25th and January 1st