Hendrick’s Spirited Dinner
AS PART OF TALES OF THE COCKTAIL ON TOUR
VANCOUVER
MONDAY, FEBRUARY 13TH @ 7:00 PM
$125 PER PERSON, ALL INCLUSIVE
FOR TICKETS: 604-738-8938
JOIN HENDRICK’S GLOBAL BRAND AMBASSADOR CHARLOTTE VOISEY FOR A CHARMING
EXPLORATION OF THE ALCHEMY OF HENDRICK’S GIN. WEST’S AWARD-WINNING BAR MANAGER
DAVID WOLOWIDNYK WILL LEAD GUESTS ON A JOURNEY OF EXTRAORDINARY COCKTAILS THAT
FOCUS ON HENDRICK’S KEY BOTANICAL ELEMENTS—CUCUMBER, CITRUS, CORIANDER,
JUNIPER AND ROSE—TO ACCOMPANY A RECEPTION AND FIVE-COURSE MENU FROM CHEF DANG,
CREATED EXCLUSIVELY FOR THIS EVENING.
RECEPTION
TRUFFLED PARSNIP BREAD PUDDING WITH BACON JAM
AAA BEEF TARTAR TACOS AND CARROT SLAW
MINI PULLED TROUT SANDWICHES WITH ZUCCHINI PICKLES
“FANCY NANCY”
HENDRICK’S + STRAWBERRY BEER
DINNER
CUCUMBER
CHARRED VANCOUVER ISLAND OCTOPUS, HENDRICK’S COMPRESSED CUCUMBERS
TOGARASHI, SALSA VERDE
HENDRICK’S + BC ELDERFLOWER + LYCHEE TEA
CITRUS
CITRUS RUBBED ARCTIC CHAR, LEMON-LIME CRÈME FRAICHE
DILL GLAZED HELMER POTATOES, GRAPEFRUIT MARMALADE
HENDRICK’S + BUDDHA’S HAND CITRUS + YELLOW BEET
CORIANDER
FARMCREST “BUTTER CHICKEN” CROQUETTE, CRISPY CHICK PEAS
GINGER CHUTNEY, CORIANDER YOGURT
HENDRICK’S + FINO SHERRY
JUNIPER
SIDNEY ISLAND VENISON, PEMBERTON BEET “LINGUINI”
CARAMELIZED GALA APPLES, JUNIPER SCENTED JUS
HENDRICK’S + MOUNTAIN BERRY TEA + COCOA
ROSE
HENDRICK’S CRANBERRY PARFAIT WITH ROSE MERINGUE
CRANBERRY ROSE BROTH AND FILO CRISP
HENDRICK’S + GRAPEFRUIT PEEL + APEROL
