Hendrick’s Spirited Dinner

AS PART OF TALES OF THE COCKTAIL ON TOUR
VANCOUVER

MONDAY, FEBRUARY 13TH @ 7:00 PM
$125 PER PERSON, ALL INCLUSIVE
FOR TICKETS: 604-738-8938

JOIN HENDRICK’S GLOBAL BRAND AMBASSADOR CHARLOTTE VOISEY FOR A CHARMING
EXPLORATION OF THE ALCHEMY OF HENDRICK’S GIN. WEST’S AWARD-WINNING BAR MANAGER
DAVID WOLOWIDNYK WILL LEAD GUESTS ON A JOURNEY OF EXTRAORDINARY COCKTAILS THAT
FOCUS ON HENDRICK’S KEY BOTANICAL ELEMENTS—CUCUMBER, CITRUS, CORIANDER,
JUNIPER AND ROSE—TO ACCOMPANY A RECEPTION AND FIVE-COURSE MENU FROM CHEF DANG,
CREATED EXCLUSIVELY FOR THIS EVENING.


RECEPTION


TRUFFLED PARSNIP BREAD PUDDING WITH BACON JAM
AAA BEEF TARTAR TACOS AND CARROT SLAW
MINI PULLED TROUT SANDWICHES WITH ZUCCHINI PICKLES

“FANCY NANCY”
HENDRICK’S + STRAWBERRY BEER


DINNER


CUCUMBER
CHARRED VANCOUVER ISLAND OCTOPUS, HENDRICK’S COMPRESSED CUCUMBERS
TOGARASHI, SALSA VERDE

HENDRICK’S + BC ELDERFLOWER + LYCHEE TEA

CITRUS
CITRUS RUBBED ARCTIC CHAR, LEMON-LIME CRÈME FRAICHE
DILL GLAZED HELMER POTATOES, GRAPEFRUIT MARMALADE

HENDRICK’S + BUDDHA’S HAND CITRUS + YELLOW BEET

CORIANDER
FARMCREST “BUTTER CHICKEN” CROQUETTE, CRISPY CHICK PEAS
GINGER CHUTNEY, CORIANDER YOGURT

HENDRICK’S + FINO SHERRY

JUNIPER
SIDNEY ISLAND VENISON, PEMBERTON BEET “LINGUINI”
CARAMELIZED GALA APPLES, JUNIPER SCENTED JUS

HENDRICK’S + MOUNTAIN BERRY TEA + COCOA

ROSE
HENDRICK’S CRANBERRY PARFAIT WITH ROSE MERINGUE
CRANBERRY ROSE BROTH AND FILO CRISP

HENDRICK’S + GRAPEFRUIT PEEL + APEROL