Brunch
SATURDAY + SUNDAY
OUR FULL LUNCH MENU IS ALSO AVAILABLE
TO BEGIN
WEST 75
SPARKLING WINE, CALVADOS, BOMBAY SAPPHIRE, RICARD PASTIS, LEMON 15
SPARKLING WINE COCKTAIL
ANGOSTURA SOAKED SUGAR CUBE, SUMAC “STELLERS JAY” BRUT 15
MIMOSA
GRAND MARNIER, FRESH SQUEEZED ORANGE JUICE, SPARKLING WINE 9.5
BLOODY CAESAR
VODKA, CLAMATO FUSED WITH FRESH HORSERADISH, CELERY, CARROT 8.5
NON-ALCOHOL COCKTAILS
ASK ABOUT OUR EVER CHANGING FRESH PRESSED VEGETABLE AND FRUIT CREATIONS 6.5
JUST SQUEEZED
ORANGE OR GRAPEFRUIT JUICE 6.5
BRUNCH
EGGS BENEDICT
CRISPY PORK BELLY, POACHED EGGS, BUTTERMILK BISCUITS, HOLLANDAISE 16.5
CRAB BENEDICT
DUNGENESS CRAB, POACHED EGGS, BUTTERMILK BISCUITS, HOLLANDAISE 17
SHORT RIB HASH
HELMERS FARM POTATOES, MUSHROOMS, POACHED EGG
FOCACCIA 17
MUSHROOMS + EGGS
ORGANIC MUSHROOMS, FRIED EGGS, BRIOCHE, MADEIRA JUS 14.5
WEST FRENCH TOAST
MASCARPONE STUFFED BRIOCHE, STONE FRUIT COMPOTE,
MAPLE SYRUP 15.5
SMOKED LING COD POTATO HASH, SLOW COOKED PEPPERS, POACHED EGGS, HERBS 16.5
ACCOMPANIMENTS
SEASONAL FRUITS 6.5
CRISPY PORK BELLY 5
