Brunch

SATURDAY + SUNDAY
OUR FULL LUNCH MENU IS ALSO AVAILABLE

3 COURSE EASTER BRUNCH 29
available Saturday April 19 until Monday April 21

FIRST

CAPE SCOTT HALIBUT CAKE FINE HERB SALAD, GRIBICHE SAUCE
or
BEETROOT SALAD FARMHOUSE FROMAGE FRAIS, HAZELNUTS, CHERVIL PISTOU

MAIN

ASPARAGUS OMELETTE FARMHOUSE GRUYERE, CHORIZO
or
LOBSTER BENEDICT HOUSE BAKED, ENGLISH MUFFIN, BEARNAISE

DESSERT

COCONUT LIME CAKE
COCONUT YOGURT MOUSSE, PASSIONFRUIT CUSTARD, SAFFRON MARINATED PINEAPPLE
or
CHOCOLATE FILLED PROFITEROLE
CHOCOLATE SPONGE PUDDING, WHITE CHOCOLATE EARL GREY SAUCE

TO BEGIN

AIN’T JERMAINE COCKTAIL HOUSE MADE ELDERFLOWER LIQUEUR, LEMON + SPARKLING WINE 9.5

MIMOSA GRAND MARNIER, FRESH ORANGE OR GRAPEFRUIT JUICE + SPARKLING WINE 9.5

BLOODY CAESAR VODKA, CLAMATO INFUSED WITH FRESH HORSERADISH, CARROT + CELERY 8

SRIRACHA CAESAR BLACK GROUSE SCOTCH, SRIRACHA, CLAMATO + SMOKED OYSTER 8

CANUCK COFFEE HOUSE SPICED CANADIAN RYE, COFFEE + MAPLE CREAM 8.5

NON-ALCOHOL COCKTAILS
ASK ABOUT OUR EVER CHANGING FRESH PRESSED VEGETABLE AND FRUIT CREATIONS 6.5

JUST SQUEEZED
ORANGE OR GRAPEFRUIT JUICE 6.5


BRUNCH

EGGS BENEDICT
CRISPY PORK BELLY, POACHED EGGS, ENGLISH MUFFINS, HOLLANDAISE 16.5

SMOKED SALMON BENEDICT
POACHED EGGS, ENGLISH MUFFINS, HOLLANDAISE 17

SPINACH AND MUSHROOM BENEDICT
POACHED EGGS, ENGLISH MUFFINS, HOLLANDAISE 17

CORNED BEEF HASH
FINGERLING POTATOES, MUSHROOMS, POACHED EGG, FOCACCIA 17

MUSHROOMS + EGGS
ORGANIC MUSHROOMS, FRIED EGGS, BRIOCHE, MADEIRA JUS 14.5

WEST FRENCH TOAST
MASCARPONE STUFFED BRIOCHE, STONE FRUIT COMPOTE, MAPLE SYRUP 15.5

SMOKED LING COD POTATO HASH
SLOW COOKED PEPPERS, POACHED EGGS, HOLLANDAISE 16.5

ACCOMPANIMENTS
SEASONAL FRUITS 6.5
CRISPY PORK BELLY 5
FINGERLING POTATO HASHBROWNS 8.5