Brunch
SUNDAYS
OUR FULL LUNCH MENU IS ALSO AVAILABLE
TO BEGIN
WEST 75
SUMAC RIDGE SPARKLING, CALVADOS, BOMBAY SAPPHIRE, RICARD PASTIS, LEMON 15
BLOODY CEASAR
VODKA, HOUSE MADE CLAMATO WITH HORSERADISH, CARROT, CELERY, BELL PEPPER 8.5
TRIPPLE ORANGE VANILLA FIZZLE
HOUSE MADE SEVILLE + NAVEL + BLOOD ORANGE LIQUEUR
TANQUERAY GIN, FRESH LEMON, BLOOD ORANGE MARMALADE 11
SPARKLING WINE COCKTAIL
ANGOSTURA SOAKED SUGAR CUBE AND SUMAC RIDGE “STELLER’S JAY” BRUT 15
NON-ALCOHOL COCKTAILS
ASK ABOUT OUR EVER CHANGING
FRESH PRESSED VEGETABLE AND FRUIT CREATIONS 6.5
BRUNCH
EGGS BENEDICT
CRISPY PORK BELLY, POACHED EGGS, BUTTERMILK BISCUITS HOLLANDAISE 16.5
CRAB BENEDICT
DUNGENESS CRAB, POACHED EGGS, GRAPEFRUIT, BUTTERMILK BISCUITS HOLLANDAISE 17
SHORT RIB HASH
HELMERS FARM POTATOES, MUSHROOMS, POACHED EGG
FOCACCIA 17
MUSHROOMS + EGGS
ORGANIC MUSHROOMS, FRIED EGGS, BRIOCHE, MADEIRA JUS 14.5
WEST FRENCH TOAST
MASCARPONE STUFFED BRIOCHE, AGASSIZ QUINCE
MAPLE SYRUP 15.5
THREE ONION TART
CARAMELIZED ONIONS, MELTED LEEKS, BALSAMIC SHALLOTS 14.5
ACCOMPANIMENTS
SEASONAL FRUITS 6.5
CRISPY PORK BELLY 5
