Brunch

SATURDAY + SUNDAY
OUR FULL LUNCH MENU IS ALSO AVAILABLE

TO BEGIN

AIN’T JERMAINE COCKTAIL HOUSE MADE ELDERFLOWER LIQUEUR, LEMON + SPARKLING WINE 9.5

MIMOSA GRAND MARNIER, FRESH ORANGE OR GRAPEFRUIT JUICE + SPARKLING WINE 9.5

BLOODY CAESAR VODKA, CLAMATO INFUSED WITH FRESH HORSERADISH, CARROT + CELERY 8

CANUCK COFFEE HOUSE SPICED CANADIAN RYE, COFFEE + MAPLE CREAM 8.5

NON-ALCOHOL COCKTAILS
RASPBERRY + YUZU, CITRUS, FRESH PRESSED APPLE (TART) 6

PEAR + GINGER, CINNAMON, FRESH PRESSED APPLE (TART) 6

JUST SQUEEZED
ORANGE OR GRAPEFRUIT JUICE 6.5


BRUNCH

EGGS BENEDICT
CRISPY PORK, POACHED EGGS, ENGLISH MUFFINS, HOLLANDAISE 16.5

SMOKED SALMON BENEDICT
POACHED EGGS, ENGLISH MUFFINS, HOLLANDAISE 17

SPINACH AND MUSHROOM BENEDICT
POACHED EGGS, ENGLISH MUFFINS, HOLLANDAISE 17

PULLED PORK HASH
FINGERLING POTATOES, PEAS, CORN, POACHED EGGS, FOCACCIA 17

MUSHROOMS + EGGS
ORGANIC MUSHROOMS, FRIED EGGS, BRIOCHE, MADEIRA JUS 14.5

WEST VANILLA WAFFLE
LANGLEY STRAWBERRY COMPOTE, ORANGE MASCARPONE, MAPLE SYRUP 15.5

SMOKED LING COD POTATO HASH
SLOW COOKED PEPPERS, POACHED EGGS, HOLLANDAISE 16.5

ACCOMPANIMENTS
SEASONAL FRUITS 6
CRISPY PORK BELLY 8
FINGERLING POTATO HASHBROWNS 8