Dessert

RHUBARB PAVLOVA WITH FILO
CHERVIL MOUSSE, PLUM LIQUOR POACHED RHUBARB 13

ROASTED BANANA ICE CREAM, GENOISE CUSTARD
FRESH BANANA AND RUM SYRUP 12

AVOCADO LIME FLAN
GRAPEFRUIT JICAMA SALAD, CITRUS COOKIE, CARDAMOM ICE CREAM 12.5

CHOCOLATE RASPBERRY PARFAIT
VANILLA CHOCOLATE COOKIE ICE CREAM 13

CHOCOLATE TASTING
FROZEN CHOCOLATE PRALINE PARFAIT, TOASTED ALMOND ICE CREAM
CHOCOLATE RICE CAKE WITH BRULEED CHIBOUST
FONDANT CAKE FILLED PROFITEROLE, WHITE CHOCOLATE CARAMEL MOUSSE, SALTY SWEET ALMOND 15.5

CARAMELIZED PINEAPPLE COCONUT CAKE
TOASTED COCONUT PANNA COTTA, KUMQUAT MARMALADE 13

FROZEN MANJARI CHOCOLATE PORT CUSTARD
BROWNIES AND BLOOD ORANGES 14

HOUSE MADE SORBET OR ICE CREAM 12.5

ASSORTMENT OF PETITS FOURS 6.5

TAKE HOME BOXES

SELECTION OF PETIT FOURS 2 PIECES 3.50, 8 PIECES 12.00
HAND MADE TRUFFLES 6 PIECES 11.5, 12 PIECES 19.5


Cheese

A SELECTION OF CANADIAN AND IMPORTED CHEESES

DAVID WOOD’S “JULIETTECAMEMBERT, BC
GOAT’S MILK, SEMI-SOFT

POPLAR GROVE TIGER BLUE, BC
COW’S MILK, FIRM AND SHARP

AVONLEA CLOTHBOUND CHEDDAR, PEI
COW’S MILK, NUTTY AND GRASSY

VILLAGE CHEESE CHEDDAR, BC
COW’S MILK, 6 YEAR AGED, SHARP AND TANGY

LA SAUVAGINE, QUEBEC
COW’S MILK, SOFT BRIE-LIKE

BENEDICTINE, QUEBEC
COW’S MILK, MILD EARTHY BLUE

HUMBOLDT FOG, CALIFORNIA
GOAT’S MILK, ASH RIND, SOFT AND CREAMY TEXTURE

MORBIER, FRANCE
COW’S MILK, SEMI SOFT, VEIN OF VEGETABLE ASH

FARM HOUSE ″HEIDI″ GRUYERE, AGASSI
COW’S MILK, FIRM

$6.50 per selection

SERVED WITH WARM WALNUT RAISIN BREAD
AND SEASONAL COMPOTE