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Desserts | West Restaurant

Dessert

WALNUT CAKE WITH FROMAGE FRAIS MOUSSE
FRESH GRAPES IN ROSEMARY SYRUP, CANDIED WALNUTS 12.5

PEAR TART WITH LEMON CUSTARD
SESAME SNAP ICE CREAM 13

MILK CHOCOLATE SPICED SQUASH CUSTARD
PASSION FRUIT HONEY GENOISE, COCONUT CHOCOLATE ICE CREAM 13

CHOCOLATE TASTING
FROZEN CHOCOLATE PARFAIT, ORANGE COULIS
CHOCOLATE BRULEE WAFFLE, MAPLE RICE ICE CREAM
CHOCOLATE PECAN CHARLOTTE 15.5

CRANBERRY PARFAIT WITH ROASTED PINEAPPLE
MILK SPONGE CAKE, FRESH POMEGRANATE AND MANDRIN ORANGE 12

DARK CHOCOLATE PANNA COTTA WITH COFFEE MERINGUE
MOCHA ICE CREAM AND BROWNED BUTTER SHORTBREAD 13.5

MAPLE GLAZED DOUGHNUT
CARAMALIZED APPLES, CALVADOS ICE CREAM, RED APPLE JUS 14

HOUSE MADE SORBET OR ICE CREAM 12.5

ASSORTMENT OF PETITS FOURS 6.5

TAKE HOME BOXES

SELECTION OF PETIT FOURS 2 PIECES 3.50, 8 PIECES 12.00
HAND MADE TRUFFLES 6 PIECES 11.5, 12 PIECES 19.5


Cheese

A SELECTION OF CANADIAN AND IMPORTED CHEESES

DAVID WOOD’S “JULIETTECAMEMBERT, BC
GOAT’S MILK, SEMI-SOFT

POPLAR GROVE TIGER BLUE, BC
COW’S MILK, FIRM AND SHARP

AVONLEA CLOTHBOUND CHEDDAR, PEI
COW’S MILK, NUTTY AND GRASSY

VILLAGE CHEESE CHEDDAR, BC
COW’S MILK, 6 YEAR AGED, SHARP AND TANGY

LA SAUVAGINE, QUEBEC
COW’S MILK, SOFT BRIE-LIKE

BENEDICTINE, QUEBEC
COW’S MILK, MILD EARTHY BLUE

HUMBOLDT FOG, CALIFORNIA
GOAT’S MILK, ASH RIND, SOFT AND CREAMY TEXTURE

CHAUMES, FRANCE
COW’S MILK, WASHED RIND AND SOFT

FARM HOUSE ″HEIDI″ GRUYERE, AGASSI
COW’S MILK, FIRM

$6.50 per selection

SERVED WITH WARM WALNUT RAISIN BREAD
AND SEASONAL COMPOTE