Dessert
YOGURT PANNA COTTA WITH POMEGRANATE ROASTED PEARS
PISTACHIO TURKISH COTTON CANDY 13
CHOCOLATE TASTING
RASPBERRY CHOCOLATE ALMOND CAKE, MILK CHOCOLATE SEMI FREDDO
75% CHOCOLATE GANACHE, RASPBERRY COMPOTE AND ICE CREAM
WARM CHOCOLATE CAKE FILLED PROFITEROLE, TOASTED COCOA MERINGUE 14.5
ROASTED SPICED APPLES WITH CARAMELIZED PASTRY
CRANBERRY ICE CREAM AND FENNEL ORANGE SAUCE 12
BUTTERMILK CAKE WITH PASSIONFRUIT CURD
PINEAPPLE SALAD, FROZEN VANILLA YOGURT AND GINGER CRISP 13
CHOCOLATE PARFAIT SANDWICH
CHOCOLATE CHIP CREAM, RASPBERRY COMPOTE 13
HOUSE MADE SORBET OR ICE CREAM 11.5
ASSORTMENT OF PETITS FOURS 6.5
TAKE HOME BOXES
SELECTION OF PETIT FOURS 2 PIECES 3.50, 8 PIECES 12.00
HAND MADE TRUFFLES 6 PIECES 11.5, 12 PIECES 19.5
THIERRY BLEND WHOLE ESPRESSO BEANS 400 GR 17.75
Cheese
A SELECTION OF CANADIAN AND IMPORTED CHEESES
DAVID WOOD’S “JULIETTE” CAMEMBERT, BC
GOAT’S MILK, SEMI-SOFT
POPLAR GROVE TIGER BLUE, BC
COW’S MILK, FIRM AND SHARP
ST. ALBERT CHEDDAR, ONTARIO
COW’S MILK, 5 YEAR AGED, SLIGHTLY NUTTY FLAVOR
AVONLEA CLOTHBOUND CHEDDAR, PEI
SHARP COW’S MILK
LA SAUVAGINE, QUEBEC
COW’S MILK, SOFT BRIE-LIKE
BENEDICTINE, QUEBEC
COW’S MILK, MILD EARTHY BLUE
HUMBOLDT FOG, CALIFORNIA
SURFACE RIPENED GOAT CHEESE, ASH LAYER, CREAMY TEXTURE
CHAUMES, FRANCE
COW’S MILK, WASHED RIND AND SOFT
MANCHEGO, SPAIN
AGED SHEEP CHEESE, FIRM
SERVED WITH WARM WALNUT RAISIN BREAD
AND SEASONAL COMPOTE
served with Okanagan Walnut and Raisin Bread
$6.50 per selection
