Dessert

PAVLOVA WITH COCONUT CREAM, TROPICAL FRUIT SALAD
CRISPY CANDIED COCONUT 13

TIRAMISU, CARAMELIZED BANANA GALETTE
TOFFEE ICE CREAM 14

STEAMED VANILLA CUSTARD CAKE
RICE PUDDING, BLOOD ORANGE MOUSSE 13

‘EAST VAN ROASTERSDARK CHOCOLATE ALMOND PASSIONFRUIT TART
SALTED CARAMEL, MARZIPAN CREAM 14

CHOCOLATE TASTING
MALT MILK CHOCOLATE SEMIFREDDO, COFFEE CHOCOLATE ICE CREAM
MOCHA CAKE, 70% CHOCOLATE ORANGE ESPRESSO SHARD
CHOCOLATE SPONGE MOUSSE, TOASTED COFFEE SET MERINGUE 15.5

FLOURLESS CHOCOLATE PISTACHIO CAKE
SHREDDED FILO, MANJARI CHOCOLATE ICE CREAM 13.5

ANGELFOOD CAKE ROLL
PLUM CREAM CHEESE MOUSSE, POACHED RHUBARB
PRESSED YOGURT, RHUBARB SORBET 14

HOUSE MADE SORBET OR ICE CREAM 12.5

ASSORTMENT OF PETITS FOURS 6.5

TAKE HOME BOXES

SELECTION OF PETIT FOURS 2 PIECES 3.50, 8 PIECES 12.00
HAND MADE TRUFFLES 6 PIECES 11.5, 12 PIECES 19.5


Cheese

A SELECTION OF CANADIAN AND IMPORTED CHEESES

DAVID WOOD’S “JULIETTECAMEMBERT, BC
GOAT’S MILK, SEMI-SOFT

POPLAR GROVE TIGER BLUE, BC
COW’S MILK, FIRM AND SHARP

FARM HOUSE ″HEIDI″ GRUYERE, BC
COW’S MILK, FIRM

BRITANNIA CHEDDAR, ONTARIO
COW’S MILK, 3 YEAR AGED, SHARP AND TANGY

FARM HOUSE CLOTHBOUND CHEDDAR, BC
SHARP COW’S MILK

LA SAUVAGINE, QUEBEC
COW’S MILK, SOFT BRIE-LIKE

BENEDICTINE, QUEBEC
COW’S MILK, MILD EARTHY BLUE

HUMBOLDT FOG, CALIFORNIA
GOAT’S MILK, ASH RIND, SOFT AND CREAMY TEXTURE

FLEUR D’AUNIS, FRANCE
COWSMILK, SEMI-SOFT, WASHED RIND

$6.50 per selection

SERVED WITH WARM WALNUT RAISIN BREAD
AND SEASONAL COMPOTE