Dessert
FROZEN CREME BRULEE WITH PASSION FRUIT POACHED PEARS
ALMOND PASTRY AND PASSIONFRUIT GELEE 12
MANGO TEA POACHED RHUBARB
MANGO PANNA COTTA, CITRUS SAVARIN AND FARMHOUSE YOGURT 13
CHOCOLATE TRUFFLE CAKE
COFFEE CHOCOLATE CHIP ICE CREAM 12.5
WARM MILK SPONGE CAKE WITH CITRUS MARINATED PINEAPPLE
CONDENSED MILK ICE CREAM AND SALTY SWEET SPICED WALNUTS 12.5
CHOCOLATE TASTING
CHOCOLATE CORNMEAL CAKE WITH BUTTERSCOTCH SAUCE
POPCORN ICE CREAM WITH BROWNIE AND CARAMEL CORN
CHOCOLATE CARAMEL BREAD PUDDING WITH VANILLA CREAM 15.5
SOUR CHERRY AND APPLE TART
GRIOTTINE CHERRY CREAM CHEESE ICE CREAM 13
MILK CHOCOLATE BANANA PARFAIT
FROZEN BANANA, TOFFEE DATE CAKE AND EARL GREY TEA TAPIOCA SAUCE 13
HOUSE MADE SORBET OR ICE CREAM 12.5
ASSORTMENT OF PETITS FOURS 6.5
TAKE HOME BOXES
SELECTION OF PETIT FOURS 2 PIECES 3.50, 8 PIECES 12.00
HAND MADE TRUFFLES 6 PIECES 11.5, 12 PIECES 19.5
Cheese
A SELECTION OF CANADIAN AND IMPORTED CHEESES
DAVID WOOD’S “JULIETTE” CAMEMBERT, BC
GOAT’S MILK, SEMI-SOFT
POPLAR GROVE TIGER BLUE, BC
COW’S MILK, FIRM AND SHARP
ST. ALBERT CHEDDAR, ONTARIO
COW’S MILK, 5 YEAR AGED, SLIGHTLY NUTTY FLAVOR
AVONLEA CLOTHBOUND CHEDDAR, PEI
SHARP COW’S MILK
LA SAUVAGINE, QUEBEC
COW’S MILK, SOFT BRIE-LIKE
BENEDICTINE, QUEBEC
COW’S MILK, MILD EARTHY BLUE
HUMBOLDT FOG, CALIFORNIA
SURFACE RIPENED GOAT CHEESE, ASH LAYER, CREAMY TEXTURE
CHAUMES, FRANCE
COW’S MILK, WASHED RIND AND SOFT
FARM HOUSE ″HEIDI″ GRUYERE, AGASSI
COW’S MILK, FIRM
$6.50 per selection
SERVED WITH WARM WALNUT RAISIN BREAD
AND SEASONAL COMPOTE
