Dessert

SQUASH CAKE, MAPLE WALNUT ICE CREAM
MANDARINS, WALNUT CRUMBLE 13

ROASTED PINEAPPLE CREPE ROLL
TOASTED MACADAMIA NUT ICE CREAM, POACHED QUINCE 14

CHIFFON CHEESECAKE
PLUM SORBET, COCONUT TAPIOCA 13

CHOCOLATE POT DE CREME, TOASTED CASHEW CREAM
POMEGRANATE, RASPBERRY CHOCOLATE ICE CREAM 14

CHOCOLATE TASTING
BANANA CAKE ROLL, CINNAMON COOKIE, CARAMEL GANACHE
DARK CHOCOLATE BLACK SESAME SEED PANACOTTA, BANANA ICE CREAM
CHOCOLATE BANANA FILLED PROFITEROLE 15.5

CHOCOLATE ALMOND TORTE FRESH CORONATION GRAPES
PECAN WAFERS, CORONATION GRAPE ICE CREAM 13.5

GINGERBEER TOFFEE CAKE LEMONGRASS POACHED PEARS
MILK PUDDING, LEMON SAFFRON CONFIT, EARL GREY TEA ANGLAISE 14

HOUSE MADE SORBET OR ICE CREAM 12.5

ASSORTMENT OF PETITS FOURS 6.5

TAKE HOME BOXES

SELECTION OF PETIT FOURS 2 PIECES 3.50, 8 PIECES 12.00
HAND MADE TRUFFLES 6 PIECES 11.5, 12 PIECES 19.5


Cheese

A SELECTION OF CANADIAN AND IMPORTED CHEESES

DAVID WOOD’S “JULIETTECAMEMBERT, BC
GOAT’S MILK, SEMI-SOFT

POPLAR GROVE TIGER BLUE, BC
COW’S MILK, FIRM AND SHARP

FARM HOUSE ″HEIDI″ GRUYERE, BC
COW’S MILK, FIRM

ST. ALBERT CHEDDAR, ONTARIO
COW’S MILK, 3 YEAR AGED, SHARP AND TANGY

FARM HOUSE CLOTHBOUND CHEDDAR, BC
SHARP COW’S MILK

LA SAUVAGINE, QUEBEC
COW’S MILK, SOFT BRIE-LIKE

BENEDICTINE, QUEBEC
COW’S MILK, MILD EARTHY BLUE

HUMBOLDT FOG, CALIFORNIA
GOAT’S MILK, ASH RIND, SOFT AND CREAMY TEXTURE

LE BURGOND, FRANCE
COWSMILK, SEMI-SOFT, WASHED RIND

$6.50 per selection

SERVED WITH WARM WALNUT RAISIN BREAD
AND SEASONAL COMPOTE