Dessert

YOGURT PANNA COTTA WITH POMEGRANATE ROASTED PEARS
PISTACHIO TURKISH COTTON CANDY 13

CHOCOLATE TASTING
RASPBERRY CHOCOLATE ALMOND CAKE, MILK CHOCOLATE SEMI FREDDO
75% CHOCOLATE GANACHE, RASPBERRY COMPOTE AND ICE CREAM
WARM CHOCOLATE CAKE FILLED PROFITEROLE, TOASTED COCOA MERINGUE 14.5

ROASTED SPICED APPLES WITH CARAMELIZED PASTRY
CRANBERRY ICE CREAM AND FENNEL ORANGE SAUCE 12

BUTTERMILK CAKE WITH PASSIONFRUIT CURD
PINEAPPLE SALAD, FROZEN VANILLA YOGURT AND GINGER CRISP 13

CHOCOLATE PARFAIT SANDWICH
CHOCOLATE CHIP CREAM, RASPBERRY COMPOTE 13

HOUSE MADE SORBET OR ICE CREAM 11.5

ASSORTMENT OF PETITS FOURS 6.5

TAKE HOME BOXES

SELECTION OF PETIT FOURS 2 PIECES 3.50, 8 PIECES 12.00
HAND MADE TRUFFLES 6 PIECES 11.5, 12 PIECES 19.5

THIERRY BLEND WHOLE ESPRESSO BEANS 400 GR 17.75


Cheese

A SELECTION OF CANADIAN AND IMPORTED CHEESES

DAVID WOOD’S “JULIETTECAMEMBERT, BC
GOAT’S MILK, SEMI-SOFT

POPLAR GROVE TIGER BLUE, BC
COW’S MILK, FIRM AND SHARP

ST. ALBERT CHEDDAR, ONTARIO
COW’S MILK, 5 YEAR AGED, SLIGHTLY NUTTY FLAVOR

AVONLEA CLOTHBOUND CHEDDAR, PEI
SHARP COW’S MILK

LA SAUVAGINE, QUEBEC
COW’S MILK, SOFT BRIE-LIKE

BENEDICTINE, QUEBEC
COW’S MILK, MILD EARTHY BLUE

HUMBOLDT FOG, CALIFORNIA
SURFACE RIPENED GOAT CHEESE, ASH LAYER, CREAMY TEXTURE

CHAUMES, FRANCE
COW’S MILK, WASHED RIND AND SOFT

MANCHEGO, SPAIN
AGED SHEEP CHEESE, FIRM

SERVED WITH WARM WALNUT RAISIN BREAD
AND SEASONAL COMPOTE

served with Okanagan Walnut and Raisin Bread
$6.50 per selection