Dessert

RHUBARB PAVLOVA WITH FILO
CHEVRIL MOUSSE, PLUM LIQUOR POACHED RHUBARB 13

FRESH RASPBERRIES WITH BUTTERMILK BRIOCHE
WHITE CHOCOLATE LEMON MOUSSE, FLORAL SYRUP, RASPBERRY SORBET 12

CHOCOLATE CARAMEL PECAN TART
POPCORN ICE CREAM, FRANGELICO CHANTILLY 13.5

ROASTED CHERRIES, CHOCOLATE BAVAROISE
BROWN BUTTER OAT CRUMBLE ICE CREAM 13

CHOCOLATE TASTING
LIME CAKE GANACHE ROLL WITH MATCHA COOKIE CRUMB
MATCHA TEA LAYERED CHOCOLATE PETIT GATEAU
DARK CHOCOLATE SEMI-FREDDO, MINT ICE CREAM 15.5

CARAMELIZED PINEAPPLE COCONUT CAKE
TOASTED COCONUT PANNA COTTA, ORANGE MARMALADE 13

GRAND FIR HONEY MARINATED STRAWBERRIES
ANGELFOOD CAKE, RASPBERRY JAM, ALMOND PRALINE ICE CREAM 14

HOUSE MADE SORBET OR ICE CREAM 12.5

ASSORTMENT OF PETITS FOURS 6.5

TAKE HOME BOXES

SELECTION OF PETIT FOURS 2 PIECES 3.50, 8 PIECES 12.00
HAND MADE TRUFFLES 6 PIECES 11.5, 12 PIECES 19.5


Cheese

A SELECTION OF CANADIAN AND IMPORTED CHEESES

DAVID WOOD’S “JULIETTECAMEMBERT, BC
GOAT’S MILK, SEMI-SOFT

POPLAR GROVE TIGER BLUE, BC
COW’S MILK, FIRM AND SHARP

FARM HOUSE ″HEIDI″ GRUYERE, BC
COW’S MILK, FIRM

BRITANNIA CHEDDAR, ONTARIO
COW’S MILK, 3 YEAR AGED, SHARP AND TANGY

FARM HOUSE CLOTHBOUND CHEDDAR, BC
SHARP COW’S MILK

LA SAUVAGINE, QUEBEC
COW’S MILK, SOFT BRIE-LIKE

BENEDICTINE, QUEBEC
COW’S MILK, MILD EARTHY BLUE

HUMBOLDT FOG, CALIFORNIA
GOAT’S MILK, ASH RIND, SOFT AND CREAMY TEXTURE

FLEUR D’AUNIS, FRANCE
COWSMILK, SEMI-SOFT, WASHED RIND

$6.50 per selection

SERVED WITH WARM WALNUT RAISIN BREAD
AND SEASONAL COMPOTE