Dessert

FROZEN CREME BRULEE WITH PASSION FRUIT POACHED PEARS
ALMOND PASTRY AND PASSIONFRUIT GELEE 12

MANGO TEA POACHED RHUBARB
MANGO PANNA COTTA, CITRUS SAVARIN AND FARMHOUSE YOGURT 13

CHOCOLATE TRUFFLE CAKE
COFFEE CHOCOLATE CHIP ICE CREAM 12.5

WARM MILK SPONGE CAKE WITH CITRUS MARINATED PINEAPPLE
CONDENSED MILK ICE CREAM AND SALTY SWEET SPICED WALNUTS 12.5

CHOCOLATE TASTING
CHOCOLATE CORNMEAL CAKE WITH BUTTERSCOTCH SAUCE
POPCORN ICE CREAM WITH BROWNIE AND CARAMEL CORN
CHOCOLATE CARAMEL BREAD PUDDING WITH VANILLA CREAM 15.5

SOUR CHERRY AND APPLE TART
GRIOTTINE CHERRY CREAM CHEESE ICE CREAM 13

MILK CHOCOLATE BANANA PARFAIT
FROZEN BANANA, TOFFEE DATE CAKE AND EARL GREY TEA TAPIOCA SAUCE 13

HOUSE MADE SORBET OR ICE CREAM 12.5

ASSORTMENT OF PETITS FOURS 6.5

TAKE HOME BOXES

SELECTION OF PETIT FOURS 2 PIECES 3.50, 8 PIECES 12.00
HAND MADE TRUFFLES 6 PIECES 11.5, 12 PIECES 19.5


Cheese

A SELECTION OF CANADIAN AND IMPORTED CHEESES

DAVID WOOD’S “JULIETTECAMEMBERT, BC
GOAT’S MILK, SEMI-SOFT

POPLAR GROVE TIGER BLUE, BC
COW’S MILK, FIRM AND SHARP

ST. ALBERT CHEDDAR, ONTARIO
COW’S MILK, 5 YEAR AGED, SLIGHTLY NUTTY FLAVOR

AVONLEA CLOTHBOUND CHEDDAR, PEI
SHARP COW’S MILK

LA SAUVAGINE, QUEBEC
COW’S MILK, SOFT BRIE-LIKE

BENEDICTINE, QUEBEC
COW’S MILK, MILD EARTHY BLUE

HUMBOLDT FOG, CALIFORNIA
SURFACE RIPENED GOAT CHEESE, ASH LAYER, CREAMY TEXTURE

CHAUMES, FRANCE
COW’S MILK, WASHED RIND AND SOFT

FARM HOUSE ″HEIDI″ GRUYERE, AGASSI
COW’S MILK, FIRM

$6.50 per selection

SERVED WITH WARM WALNUT RAISIN BREAD
AND SEASONAL COMPOTE