Dessert

COCONUT CREAM FILLED PASTRY WITH SOUR CHERRY PRESERVES
ROASTED CHERRIES, COCONUT ICE CREAM 13

RASPBERRY CHOCOLATE MILLE FEUILLE
HIBISCUS SYRUP, PEPPERED FILO
CHOCOLATE CARAMEL SAUCE CHATEAU 13

BLUEBERRY CREPE FILLED WITH LEMON POUND CAKE
BLUEBERRY PARFAIT, APRICOT ELDERFLOWER SORBET 12

STRAWBERRY TART WITH RHUBARB COMPOTE
GOAT CHEESE MOUSSE, STRAWBERRY FIG ICE CREAM 13

CHOCOLATE TASTING
FROZEN CHOCOLATE PARFAIT, ORANGE COULIS
CHOCOLATE BRULEE WAFFLE, MAPLE RICE CREAM
CHOCOLATE PECAN CHARLOTTE 15.5

PORT BRAISED RHUBARB
CINNAMON DOUGHNUT, SOUR CREAM ICE CREAM 13.5

CHOCOLATE CARAMEL ICE CREAM CAKE
MAJARI GANACHE, SALTY SWEET ALMONDS, ALMOND SAUCE 14

HOUSE MADE SORBET OR ICE CREAM 12.5

ASSORTMENT OF PETITS FOURS 6.5

TAKE HOME BOXES

SELECTION OF PETIT FOURS 2 PIECES 3.50, 8 PIECES 12.00
HAND MADE TRUFFLES 6 PIECES 11.5, 12 PIECES 19.5


Cheese

A SELECTION OF CANADIAN AND IMPORTED CHEESES

DAVID WOOD’S “JULIETTECAMEMBERT, BC
GOAT’S MILK, SEMI-SOFT

POPLAR GROVE TIGER BLUE, BC
COW’S MILK, FIRM AND SHARP

AVONLEA CLOTHBOUND CHEDDAR, PEI
COW’S MILK, NUTTY AND GRASSY

VILLAGE CHEESE CHEDDAR, BC
COW’S MILK, 6 YEAR AGED, SHARP AND TANGY

LA SAUVAGINE, QUEBEC
COW’S MILK, SOFT BRIE-LIKE

BENEDICTINE, QUEBEC
COW’S MILK, MILD EARTHY BLUE

HUMBOLDT FOG, CALIFORNIA
GOAT’S MILK, ASH RIND, SOFT AND CREAMY TEXTURE

CHAUMES, FRANCE
COW’S MILK, WASHED RIND AND SOFT

FARM HOUSE ″HEIDI″ GRUYERE, AGASSI
COW’S MILK, FIRM

$6.50 per selection

SERVED WITH WARM WALNUT RAISIN BREAD
AND SEASONAL COMPOTE