Dessert
LIME CRÈME BRÛLÉE
HONEY GENOISE, MANGO ROOIBOS TEA SORBET 13
CHOCOLATE SPONGE CAKE
LEMON GANACHE, TOASTED EARL GREY MERINGUE, LEMON CUSTARD 14
PINEAPPLE CAKE
LIME BROWN SUGAR SAUCE, PASSIONFRUIT PARFAIT, PINEAPPLE CUSTARD
RASPBERRY SORBET DACQUOISE
FLORAL MINT TEA SYRUP, SET RICE PUDDING, MARZIPAN CREME ANGLAISE 13
CHOCOLATE TASTING
RED WINE CHOCOLATE MOUSSE CAKE, BLACKBERRY SORBET
FLOURLESS CHOCOLATE TORTE, LINZER WAFER, GUANAJA CHANTILLY
MOCHA CURD, COFFEE GENOISE, GROUND HAZELNUTS 15.5
TOASTED COCONUT CAKE
CARAMELIZED WHITE CHOCOLATE ICE CREAM, TANGERINE MARMALADE 14
TOFU CHEESECAKE
PLUM BROTH, TAMAGO ICE CREAM, CITRUS SALT 14
HOUSE MADE SORBET OR ICE CREAM 12.5
ASSORTMENT OF PETITS FOURS 6.5
TAKE HOME BOXES
SELECTION OF PETIT FOURS 2 PIECES 3.50, 8 PIECES 12.00
HAND MADE TRUFFLES 6 PIECES 11.5, 12 PIECES 19.5
Cheese
A SELECTION OF CANADIAN AND IMPORTED CHEESES
DAVID WOOD’S “JULIETTE” CAMEMBERT, BC
GOAT’S MILK, SEMI-SOFT
POPLAR GROVE TIGER BLUE, BC
COW’S MILK, FIRM AND SHARP
FARM HOUSE ″HEIDI″ GRUYERE, BC
COW’S MILK, FIRM
ST. ALBERT CHEDDAR, ONTARIO
COW’S MILK, 3 YEAR AGED, SHARP AND TANGY
FARM HOUSE CLOTHBOUND CHEDDAR, BC
SHARP COW’S MILK
LA SAUVAGINE, QUEBEC
COW’S MILK, SOFT BRIE-LIKE
BENEDICTINE, QUEBEC
COW’S MILK, MILD EARTHY BLUE
HUMBOLDT FOG, CALIFORNIA
GOAT’S MILK, ASH RIND, SOFT AND CREAMY TEXTURE
LE BURGOND, FRANCE
COWS’ MILK, SEMI-SOFT, WASHED RIND
$6.50 per selection
SERVED WITH WARM WALNUT RAISIN BREAD
AND SEASONAL COMPOTE
