Dinner


Appetizer

COLD

WEST COAST OYSTERS
GRATED HORSERADISH, OKANAGAN GRAPE MIGNONETTE 3.5 EACH

ROASTED CARROT AND BEETROOT SALAD
FARMHOUSE CHEVRE, ENDIVE, DIJON VINAIGRETTE 17.5

HANDPICKED GLORIOUS ORGANIC GREENS
SHAVED ROOT VEGETABLES, SELECTION OF DRESSINGS 14.5

SIDE STRIPE PRAWN AND ALBACORE TUNA TARTARE
RADISH SALAD, FRESH LOCAL WASABI, PONZU 21

CRISPY DUCK SALAD
CUCUMBER, GREEN BEANS, WATERCRESS, SWEET CHILI VINAIGRETTE 18.5

SUSTAINABLE CAVIAR SELECTION
TRADITIONAL GARNISHES MARKET PRICE

HOT

TOMATO AND GIN SOUP
GOUGERE STUFFED WITH BASIL FROMAGE FRAIS 14.5

DIVER CAUGHT SCALLOPS
RED CABBAGE IN TEXTURES, BACON JAM 7 EACH

LOBSTER GNOCCHI
BUTTER POACHED LOBSTER, POTATO GNOCCHI, THYME EMULSION 21.5

BIODYNAMIC RISOTTO
OCTOPUS ‘CHORIZO’, FRESH BASIL, SOFFRITTO 18.5


Entree

SEA

WILD B.C. SALMON
BLACK PEPPER GLAZE, CREAMY LEMON SPAETZLE, RADISH, DILL EMULSION 29.5

HAIDA GWAII SABLEFISH
THREE VINEGAR GLAZE, DAIKON, MARINATED MUSHROOMS, DASHI BROTH 39.5

SECHELT WHITE STURGEON
TARRAGON CRUST, MARBLE POTATOES, BEETROOT REDUCTION 39.5

NORTHERN LING COD
BUTTER BRAISED, HONEY MUSSELS, CHORIZO, CHAMPAGNE VINAIGRETTE 36

LAND

ROASTED MUSHROOM AGNOLOTTI
GRILLED KING OYSTER MUSHROOMS, CARAMELIZED VEGETABLE JUS 29.5

DUO OF FRASER VALLEY PORK
BRAISED PORK CHEEK, CRISPY PORK BELLY, SWISS CHARD, BONE BROTH 36

BRAISED LAMB NECK
WILTED KALE, SUNCHOKES IN TEXTURES , SMOKED CARROT SAUCE 35.5

SMOKED YARROW MEADOWS DUCK BREAST
CELERIAC AND BRUSSELS SPROUTS, BLOOD ORANGE JUS 40.5

AAA ALBERTA BEEF FLATIRON STEAK 5OZ 35
AAA ALBERTA BEEF TENDERLOIN 5OZ 39
PRIME ANGUS BEEF STRIPLOIN 10OZ 56.5
CONFIT POTATOES, PORT SHALLOTS, BONE MARROW BUTTER

FARMCREST ORGANIC CHICKEN BREAST
PORCINI MUSHROOM GNOCCHI, WILD MUSHROOMS, BALSAMIC JUS 36.5


For The Table

WEST FRIES 9.5 WILD AND FORAGED MUSHROOMS 11
WILTED KALE 7.5 ROASTED BRUSSELS SPROUTS AND BACON 8.5


Ocean Wise Member
Recommended by the Vancouver Aquarium for offering Ocean Friendly Seafood Choices