Dinner


Appetizer

COLD

WEST COAST OYSTERS
GRATED HORSERADISH, RHUBARB MIGNONETTE 3.5 EACH

HEIRLOOM TOMATO SALAD
FARMHOUSE CHEVRE, TETRAGON, STRAWBERRY GAZPACHO DRESSING 18.5

HANDPICKED GLORIOUS ORGANIC GREENS
SHAVED ROOT VEGETABLES, SELECTION OF DRESSINGS 16

ALBACORE TUNA TATAKI
SIDE STRIPE PRAWN, RADISH SALAD, FRESH LOCAL WASABI 21

CRISPY DUCK SALAD
CUCUMBER, GREEN BEANS, WATERCRESS, SWEET CHILI VINAIGRETTE 18.5

SUSTAINABLE CAVIAR SELECTION
TRADITIONAL GARNISHES MARKET PRICE

HOT

CARROT SOUP
PICKLED BABY CARROTS, ASPARAGUS, HERBED BUTTERMILK 15.5

DIVER CAUGHT SCALLOPS
RED CABBAGE IN TEXTURES, BACON JAM 7 EACH

LOBSTER GNOCCHI
BUTTER POACHED LOBSTER, POTATO GNOCCHI, THYME EMULSION 22

BIODYNAMIC RISOTTO
OCTOPUS ‘CHORIZO’, SUNGOLD TOMATOES, FRESH BASIL 19.5


Entree

SEA

WILD B.C. SALMON
YOUNG VEGETABLES, MOREL MUSHROOM CRUMBLE, HERB NAGE 29.5

HAIDA GWAII SABLEFISH
THREE VINEGAR GLAZE, DAIKON, MARINATED MUSHROOMS, DASHI BROTH 39.5

CAPE SCOTT HALIBUT
CHEF’S DAILY CREATION MARKET PRICE

NORTHERN LING COD
SLOW COOKED YUKON GOLD POTATO, ZUCCHINI, SMOKED CARROT SAUCE 36

LAND

DOUBLE STUFFED RAVIOLI
CAULIFLOWER, RICOTTA, CAPERS, ALMONDS, BROWN BUTTER 31.5

DUO OF FRASER VALLEY PORK
BRAISED PORK CHEEK, CRISPY PORK BELLY, SWISS CHARD, BONE BROTH 36

ROASTED LAMB LOIN
HEIRLOOM BEANS, GRILLED FENNEL, BLACK OLIVE JUS 38.5

SMOKED YARROW MEADOWS DUCK BREAST
CHARRED PEACH, CREAMED CORN, KALE, CHANTERELLES JUS 40.5

AAA ALBERTA BEEF FLATIRON STEAK 5OZ 35
AAA ALBERTA BEEF TENDERLOIN 5OZ 39
PRIME ANGUS BEEF STRIPLOIN 10OZ 56.5
POTATO PAVE, PORT SHALLOTS, BONE MARROW BUTTER

FARMCREST ORGANIC CHICKEN BREAST
SUMMER TRUFFLE STUFFED ARTICHOKES, SHERRY MUSHROOM REDUCTION 36.5


For The Table

WEST FRIES 9.5 WILD AND FORAGED MUSHROOMS 11
BRAISED KALE WITH GARLIC AND LEMON 8.5


Ocean Wise Member
Recommended by the Vancouver Aquarium for offering Ocean Friendly Seafood Choices