Dinner


Appetizer

COLD

WEST COAST OYSTERS
GRATED HORSERADISH, APPLE CIDER MIGNONETTE 3.50 EACH

KALE AND BRUSSEL SPROUT ‘CAESAR’
DOUBLE SMOKED BACON, ANCHOVY, BRIOCHE CROUTONS 16.5

HANDPICKED BIODYNAMIC GREENS
SHAVED ROOT VEGETABLES, SELECTION OF DRESSINGS 14.5

CURED YARROW MEADOWS DUCK SALAD
ASPARAGUS, POACHED QUAIL’S EGG, ORANGE VINAIGRETTE 18.5

WILLOWFIELD TROUT AND TUNA BELLY
LIGHTLY CURED, CUCUMBER, DAIKON, LEMON GRASS VINAIGRETTE 17.5

BEEF TARTARE
SWEET ONION SOY MARINADE, SESAME CRISPS, SHALLOTS 17.5

SUSTAINABLE CAVIAR SELECTION
TRADITIONAL GARNISHES MARKET PRICE

HOT

SPRING ONION AND WATERCRESS SOUP
CURED SALMON ROE, PICKLED POTATOES, CRÈME FRAICHE 15.5

DIVER CAUGHT SCALLOPS
CELERIAC IN TEXTURES, CARAMELIZED ONIONS, MAPLE JELLY 7.5 EACH

LOBSTER GNOCCHI
BUTTER POACHED LOBSTER, POTATO GNOCCHI, THYME EMULSION 20.5

BIODYNAMIC RISOTTO
BRAISED LEEK, PARSLEY, PECORINO CHEESE 16.5

VEAL SWEETBREADS
ESPELETTE HONEY GLAZED, CONFIT SHALLOTS, CHERVIL PISTOU 18


Entree

SEA

HERB BUTTER ROASTED LING COD
CHORIZO, WHITE BEANS, BRAISED ROMAINE HEARTS, SALSA VERDE 29.5

WILD BC SALMON
POTATO BLINIS, SUNCHOKES, HUMPBACK SHRIMP, ENDIVE, TRUFFLE 37.5

HAIDA GWAII SABLEFISH
THREE VINEGAR GLAZE, DAIKON, BOK CHOI, GINGER BROTH 38.5

CAPE SCOTT HALIBUT
DAILY INSPIRATION 39

WILD BC ALBACORE TUNA
SMOKED PAPRIKA, FINGERLING POTATOES, PINE NUTS, CAPONATA 34.5

LAND

DOUBLE STUFFED RAVIOLI
SPRING PEAS, RICOTTA, PEA AND PARMESAN EMULSION 29.5

SHERRY GLAZED FARMCREST CHICKEN
MAITAKE MUSHROOMS, MUSTARD SPAETZLE, NETTLES, JUS GRAS 29.5

DUO OF FRASER VALLEY PORK
ROASTED LOIN, CRISPY PORK BELLY, LONG PEPPER PAPPARDELLE
OKANAGAN CHERRY JUS 35

PEACE COUNTRY RACK OF LAMB
ASPARAGUS, MERGUEZ STUFFED ONIONS, MINT GEL 43

AAA ALBERTA BEEF TENDERLOIN 5OZ 38.5
BEEF RIBEYE, USDA PRIME 10OZ 49
YUKON GOLD POTATO PAVE, WILD MUSHROOM RAGOUT, ROSEMARY JUS

OVERNIGHT BRAISED BISON SHORTRIB
BUTTER POACHED LOBSTER, HERBED PEARL COUS COUS, BEARNAISE 44


For The Table

WEST FRIES 9.5
ROASTED MUSHROOMS 11
BRUSSEL SPROUTS WITH BACON 8.5
HEIRLOOM CARROTS 7.5
ASPARAGUS WITH BEARNAISE 12.5

Ocean Wise Member
Recommended by the Vancouver Aquarium for offering Ocean Friendly Seafood Choices