Dinner


Appetizer

COLD

WEST COAST OYSTERS
GRATED HORSERADISH, APPLE CIDER MIGNONETTE 3.50 EACH

BIODYNAMIC KALE ‘CAESAR’
DOUBLE SMOKED BACON, ANCHOVY, BRIOCHE CROUTONS 16.5

HANDPICKED BIODYNAMIC GREENS
SHAVED ROOT VEGETABLES, SELECTION OF DRESSINGS 14.5

ALBACORE TUNA TARTARE
PICKLED CUCUMBERS, RADISHES, SESAME SOY DRESSING 16

VENISON CARPACCIO
HENS EGG, WATERCRESS, CAPER MUSTARD EMULSION 18.5

SUSTAINABLE CAVIAR SELECTION
TRADITIONAL GARNISHES MARKET PRICE

HOT

PARSNIP AND VANILLA SOUP
CARAMELIZED ONION JAM, THYME CHANTILLY 15.5

DIVER CAUGHT SCALLOPS
CARAMELIZED ONIONS, SUNCHOKES, BACON JAM 7 EACH

LOBSTER GNOCCHI
BUTTER POACHED LOBSTER, POTATO GNOCCHI, THYME EMULSION 20.5

BIODYNAMIC RISOTTO
ROASTED PEARS, TIGER BLUE CHEESE, WALNUTS 17.5


Entree

SEA

HERB CRUSTED LING COD
BABY BEETS, WILD MUSHROOMS, THYME VELOUTE 29.5

WILD BC SALMON
SIDE STRIPE PRAWN RAVIOLI, TOMATO FONDUE, SAFFRON CONSOMME 32.5

HAIDA GWAII SABLEFISH
THREE VINEGAR GLAZE, DAIKON, BOK CHOI, GINGER BROTH 38.5

SECHELT WHITE STURGEON
BRAISED BEEF SHORT RIBS, BACON, PEARL ONIONS, RED WINE JUS 38

ARCTIC CHAR AND SQUID
OLIVE OIL CONFIT POTATOES, ROASTED PEPPERS, OLIVE VINAIGRETTE 36.5

LAND

DOUBLE STUFFED RAVIOLI
POTATO LEEK, TRUFFLE MASCARPONE, BLACK GARLIC EMULSION 29.5

DUO OF FRASER VALLEY PORK
BRAISED PORK CHEEK, ROASTED LOIN, CABBAGE, OKANAGAN CHERRY 35

BRAISED LAMB NECK
PRESERVED LEMON GLAZE, COUS COUS, HARISSA PUREE 36.5

SMOKED YARROW MEADOWS DUCK BREAST
CONFIT LEG, SPAETZLE, CIPOLLINI ONIONS, MUSTARD JUS 44.5

AAA ALBERTA BEEF TENDERLOIN 5OZ 39
40 DAY DRY AGED ANGUS BEEF STRIPLOIN 10OZ 48.5
MUSHROOM CROQUETTE, HEIRLOOM CARROTS, BONE MARROW JUS

BRADNER FARM ORGANIC CHICKEN
SAGE AND WALNUT CRUST, ROASTED APPLES, RUTABAGA, CIDER JUS 29.5


For The Table

WEST FRIES 9.5 WILD AND FORAGED MUSHROOMS 11
CREAMY MUSTARD SPAETZLE 7.5 SLOW ROASTED CARROTS 8.5


Ocean Wise Member
Recommended by the Vancouver Aquarium for offering Ocean Friendly Seafood Choices