Dinner


Appetizer

COLD

WEST COAST OYSTERS
grated horseradish, blueberry mignonette 3.75 each

ROASTED SQUASH SALAD
farmhouse chevre, gala apple, endive, pumpkin seed vinaigrette 18.5

HANDPICKED ORGANIC GREENS
shaved root vegetables, selection of dressings 17

KANPACHI CRUDO
citrus creme fraiche, fresno chilli, crispy rice 22

CRISPY DUCK SALAD
coronation grape vinaigrette, hazelnut, bartlett pear 19.5

BEEF TARTARE
capers, cornichons, smoked quails egg 21

SUSTAINABLE CAVIAR SELECTION
traditional garnishes market price

HOT

CARAMELIZED ONION SOUP
aged gruyere, black pepper crouton, sherry gastrique 16.5

DIVER CAUGHT SCALLOPS
celeriac, maple bacon vinaigrette 8.5 each

BUTTER POACHED LOBSTER
potato gnocchi, roasted mushroom 22.5

BIODYNAMIC RISOTTO
roasted sunchokes, sunflower seeds, grana padano 18.5


Entree

SEA

WILD B.C. SALMON
beetroot, kale, horseradish dressing 32.5

HAIDA GWAII SABLEFISH
soy sake glazed, jasmine rice, gai lan, sesame 41.5

ROASTED LING COD
salt spring island mussels, fennel, fingerling potato, sauce provencal 36.5

LAND

BRAISED FRASER VALLEY PORK CHEEK
steel cut oats, heirloom carrot, baby turnip, braising jus 36

LAMB DUO
roasted striploin, glazed tenderloin, carrot puree, madeira jus 38.5

SMOKED YARROW MEADOWS DUCK BREAST
puy lentils, pearl onions, bacon lardon, natural jus 40.5

PARSNIP AGNOLOTTI
mascarpone, glazed chestnuts, roasted apples 28.5

ROASTED MAPLE HILL FARMS CHICKEN
creamy polenta, swiss chard, maitake mushroom, grilled lemon 36.5

ALBERTA BEEF FLATIRON STEAK 5OZ 35
AAA ALBERTA BEEF TENDERLOIN 5OZ 39
PRIME ANGUS BEEF STRIPLOIN 10OZ 56.5

yukon gold potato puree, spinach, wild mushroom, peppercorn jus


For The Table

WEST FRIES 9.5 WILD AND FORAGED MUSHROOMS 11
ROASTED BRUSSELS SPROUTS, GUANCIALE, SHERRY VINEGAR 8.5
SAUTEED BEETROOT WITH HAZELNUTS 8.5


Ocean Wise Member
Recommended by the Vancouver Aquarium for offering Ocean Friendly Seafood Choices