Dinner
Appetizer
COLD
WEST COAST OYSTERS
GRATED HORSERADISH, APPLE MIGNONETTE 3. 5 EACH
KALE AND BRUSSELS SPROUT SALAD
FARMHOUSE FROMAGE FRAIS, ORANGES, CRISPY CHICK PEAS 18.5
HANDPICKED ORGANIC GREENS
SHAVED ROOT VEGETABLES, SELECTION OF DRESSINGS 17
ARCTIC CHAR
RARE SEARED, MISO MUSTARD, RADISHES, FRESH LOCAL WASABI 22
CRISPY DUCK SALAD
CUCUMBER, GREEN BEANS, WATERCRESS, SWEET CHILI VINAIGRETTE 19.5
SUSTAINABLE CAVIAR SELECTION
TRADITIONAL GARNISHES MARKET PRICE
HOT
CARAMELIZED ONION SOUP
AGED GRUYERE, BLACK PEPPER CROUTON, SHERRY GASTRIQUE 16.5
DIVER CAUGHT SCALLOPS
RED CABBAGE IN TEXTURES, BACON JAM 7 EACH
LOBSTER GNOCCHI
BUTTER POACHED LOBSTER, POTATO GNOCCHI, THYME EMULSION 22.5
BIODYNAMIC RISOTTO
WILD AND CULTIVATED MUSHROOMS, PORCINI CRUMBLE 19.5
Entree
SEA
WILD B.C. SALMON
YOUNG VEGETABLES, FINGERLING POTAOES, GREEN SAUCE 32.5
HAIDA GWAII SABLEFISH
SOY SAKE GLAZE, SHIMEJI MUSHROOMS, DAIKON, SAKE KASU EMULSION 39.5
HAIDA GWAII YELLOWEYE ROCKFISH
YUKON GOLD POTATOES, CELERY, CHORIZO, HONEY MUSSEL CHOWDER 36.5
SMOKED YUKON GOLD POTATO RAVIOLI
BC SIDE STRIPE PRAWNS, GRANA PADANO, CHIVE BUTTER SAUCE 31.5
LAND
DUO OF FRASER VALLEY PORK
BRAISED PORK CHEEK, CRISPY PORK BELLY, SWISS CHARD, BONE BROTH 36
ROASTED LAMB LOIN
HEIRLOOM BEANS, GRILLED FENNEL, BLACK OLIVE JUS 38.5
SMOKED YARROW MEADOWS DUCK BREAST
PUY LENTILS, PEARL ONIONS, BACON LARDON, QUINCE JUS 40.5
AAA ALBERTA BEEF FLATIRON STEAK 5OZ 35
AAA ALBERTA BEEF TENDERLOIN 5OZ 39
PRIME ANGUS BEEF STRIPLOIN 10OZ 56.5
POTATO PAVE, PORT SHALLOTS, BONE MARROW BUTTER
FARMCREST ORGANIC CHICKEN BREAST
TRUFFLE CRUSTED, RICOTTA GNOCCHI, CELERIAC, NATURAL JUS 36.5
For The Table
WEST FRIES 9.5 WILD AND FORAGED MUSHROOMS 11
BRAISED KALE, GARLIC AND LEMON 8.5 BRUSSELS SPROUTS AND BACON 8.5
Ocean Wise Member
Recommended by the Vancouver Aquarium for offering Ocean Friendly Seafood Choices
