STARTER

TOMATO AND GIN SOUP
GOUGERE STUFFED WITH BASIL FROMAGE FRAIS

ROASTED CARROT AND BEETROOT SALAD
FARMHOUSE CHEVRE, ENDIVE, DIJON VINAIGRETTE

HANDPICKED GLORIOUS ORGANIC GREENS
SHAVED ROOT VEGETABLES, SELECTION OF DRESSINGS

MAINS

NORTHERN LING COD
BUTTER BRAISED, HONEY MUSSELS, CHORIZO, CHAMPAGNE VINAIGRETTE

DUO OF FRASER VALLEY PORK
BRAISED PORK CHEEK, CRISPY PORK BELLY, SWISS CHARD, BONE BROTH

ROASTED MUSHROOM AGNOLOTTI
GRILLED KING OYSTER MUSHROOMS, CARAMELIZED VEGETABLE JUS

DESSERT

APPLE CHEESECAKE GALETTE
VANILLA DATE ICE CREAM

CITRUS ALMOND CAKE
CRANBERRY GELATO, LIME CREAM

CHOCOLATE SOUR CHERRY POT DE CREME
VANILLA ORANGE MARMALADE
CHOCOLATE SWIRL ICE CREAM, GINGER SNAP

45
The Pre-Theatre menu is available between 5:30 and 6PM everyday.