STARTER

CARROT SOUP
PICKLED BABY CARROTS, ASPARAGUS, HERBED BUTTERMILK

APPLE AND SQUASH SALAD
FARMHOUSE CHEVRE, GRAPES, WALNUTS, PUMPKIN SPICE VINAIGRETTE

HANDPICKED GLORIOUS ORGANIC GREENS
SHAVED ROOT VEGETABLES, SELECTION OF DRESSINGS

MAINS

WILD B.C. SALMON
YOUNG VEGETABLES, CHANTERELLES CRUMBLE, HERB NAGE

DUO OF FRASER VALLEY PORK
BRAISED PORK CHEEK, CRISPY PORK BELLY, SWISS CHARD, BONE BROTH

DOUBLE STUFFED RAVIOLI
CAULIFLOWER, RICOTTA, CAPERS, ALMONDS, BROWN BUTTER

DESSERT

GINGERBEER TOFFEE CAKE LEMONGRASS POACHED PEARS
MILK PUDDING, LEMON SAFFRON CONFIT, EARL GREY TEA ANGLAISE

GLEN VALLEY SQUASH FLAN
CINNAMON BRIOCHE TOAST, MAPLE WALNUT ICE CREAM

CHOCOLATE ALMOND TORTE, CORONATION GRAPES
PECAN WAFERS, GRAPE ICE CREAM

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The Pre-Theatre menu is available between 5:30 and 6PM everyday.