Pre-Theatre Dinner Menu
FIRST COURSE
HAND PICKED BIODYNAMIC GREENS
SHAVED SPRING VEGETABLES, GRAINY MUSTARD DRESSING
SPRING PEA SOUP
FROMAGE FRAIS, BLACK PEPPER, ONION CRISPS
SPICED CARAMEL BRAISED PORK CHEEKS
BACON CRUMBLE, PINK LADY APPLES, PICKED FINE HERBS
MAIN COURSE
ROASTED MUSHROOM GNOCCHI
PECORINO, LEEKS, BROWN BUTTER VERJUS EMULSION
LINE CAUGHT LING COD
PEARL ONIONS, HERB PASTA, GRAINY DIJON, MANILA CLAM NAGE
BUTTERMILK ROASTED FARMCREST CHICKEN
CHORIZO CRUST, THREE BEAN FRICASSEE, CELERY SALAD
DESSERT
WARM MILK SPONGE CAKE WITH CITRUS MARINATED PINEAPPLE
CONDENSED MILK ICE CREAM AND SALTY SWEET SPICED WALNUTS
CHOCOLATE TRUFFLE CAKE
COFFEE CHOCOLATE CHIP ICE CREAM
ALMOND PASTRY AND PASSION FRUIT GELEE
FROZEN CREME BRULEE WITH PEARS POACHED IN PASSION FRUIT
PETITS FOUR
42 PER PERSON
ITEMS SUBJECT TO CHANGE
must be seated by 6pm
