STARTER

SPRING ONION AND WATERCRESS SOUP
CURED SALMON ROE, PICKLED POTATOES, CRÈME FRAICHE

KALE AND BRUSSEL SPROUT ‘CAESAR’
DOUBLE SMOKED BACON, ANCHOVY, BRIOCHE CROUTONS

HANDPICKED BIODYNAMIC GREENS
SHAVED ROOT VEGETABLES, GRAINY MUSTARD DRESSING

MAINS

SHERRY GLAZED FARMCREST CHICKEN
MAITAKE MUSHROOMS, MUSTARD SPAETZLE, NETTLES, JUS GRAS

HERB BUTTER ROASTED LING COD
CHORIZO, WHITE BEANS, BRAISED ROMAINE HEARTS, SALSA VERDE

DOUBLE STUFFED RAVIOLI
SPRING PEAS, RICOTTA, PEA AND PARMESAN EMULSION

DESSERT

RASPBERRY ANGEL FOOD
GRAND FIR PANNACOTTA, BARLEY CREAM, LYCHEE GRANITE, MANGO

COCONUT LIME CAKE
COCONUT MOUSSE, PASSIONFRUIT CUSTARD, SAFFRON PINEAPPLE

CHOCOLATE FILLED PROFITEROLE
CHOCOLATE SPONGE PUDDING, WHITE CHOCOLATE, EARL GREY

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