Pre-Theatre Dinner Menu
FIRST COURSE
HAM HOCK TERRINE
SHAVED APPLE AND FENNEL SALAD, HEIRLOOM APPLE MOSTARDA
(ADD PAN SEARED QUALICUM BAY SCALLOPS 5.5 EACH)
NORTH ARM FARMS BEET SALAD
DILL YOGURT, BABY ARUGULA, EXTRA VIRGIN OLIVE OIL
CAULIFLOWER SOUP
WILD SALMON CAVIAR, CREME FRAICHE, TRUFFLED CROUTONS, CHIVES
MAIN COURSE
FORAGED MUSHROOM RISOTTO
ARUGULA, TRUFFLED PECORINO
SALISH SEA SOCKEYE SALMON
YUKON GOLD POTATO GNOCCHI, MELTED LEEKS, SHERRY VINAIGRETTE
(ADD BUTTER POACHED ½ LOBSTER 19)
BUTTER MILK ROASTED FARMCREST CHICKEN
CELERIAC, HELMER POTATOES, CHORIZO VINAIGRETTE
DESSERT
PASSION FRUIT ICE CREAM WITH BRULEED BANANAS
MARSHMALLOW SALAD, CRUSHED SESAME SNAPS
DARK CHOCOLATE PARFAIT WITH CHOCOLATE CHIP WHIP CREAM
ESSPRESSO CREME CARAMEL, COFFEE SPONGE WAFER
ROASTED SPICED APPLES WITH CARAMELIZED PASTRY
FENNEL ORANGE SAUCE, GINGER CRISPS, VANILLA FROZEN YOGURT
PETITS FOUR
45 PER PERSON EXCLUDING TAX and GRATUITY
ITEMS SUBJECT TO CHANGE
UNTIL 6pm NIGHTLY
NOT AVAILABLE ON VALENTINES DAY
