STARTER

CARROT SOUP
PICKLED BABY CARROTS, ASPARAGUS, HERBED BUTTERMILK

BEETROOT AND ROASTED CARROT SALAD
FARMHOUSE CHEVRE, ENDIVE, DIJON VINAIGRETTE

HANDPICKED GLORIOUS ORGANIC GREENS
SHAVED ROOT VEGETABLES, SELECTION OF DRESSINGS

MAINS

NORTHERN LING COD
SLOW COOKED YUKON GOLD POTATO, ZUCCHINI, SMOKED CARROT SAUCE

DUO OF FRASER VALLEY PORK
BRAISED PORK CHEEK, CRISPY PORK BELLY, SWISS CHARD, BONE BROTH

DOUBLE STUFFED RAVIOLI
ENGLISH PEA, RICOTTA, CRISPY PROSCUTTIO, MINT EMULSION

DESSERT

STRAWBERRY PAVLOVA, BASIL CREAM
PORT REDUCTION, TOASTED WHITE CHOCOLATE

FENNEL CHEESECAKE AND BLUEBERRIES
GINGER SNAP COOKIES, VANILLA ICEMILK, PUMPKIN SEED OIL

FLOURLESS CHOCOLATE PISTACHIO CAKE
SHREDDED FILO, MANJARI CHOCOLATE ICE CREAM

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The Pre-Theatre menu is available between 5:30 and 6PM everyday.