STARTER

ROASTED SQUASH SOUP
PULLED SPAGHETTI SQUASH, LIME, CARAMELIZED COCONUT

ROASTED CARROT AND BEETROOT SALAD
FARMHOUSE CHEVRE, ENDIVE, DIJON VINAIGRETTE

HANDPICKED GLORIOUS ORGANIC GREENS
SHAVED ROOT VEGETABLES, SELECTION OF DRESSINGS

MAINS

NORTHERN LING COD
BUTTER BRAISED, ANCIENT GRAINS, PARSNIPS, APPLE VINAIGRETTE

DUO OF FRASER VALLEY PORK
BRAISED PORK CHEEK, CRISPY PORK BELLY, SWISS CHARD, BONE BROTH

ROASTED MUSHROOM AGNOLOTTI
GRILLED KING OYSTER MUSHROOMS, CARAMELIZED VEGETABLE JUS

DESSERT

STRAWBERRY PAVLOVA, BASIL CREAM
PORT REDUCTION, TOASTED WHITE CHOCOLATE

SAFFRON PINEAPPLE CRÈME CARAMEL
GRAPEFRUIT HONEY GRANITE, OAT COOKIE, VANILLA TAPIOCA

FLOURLESS CHOCOLATE PISTACHIO CAKE
SHREDDED FILO, MANJARI CHOCOLATE ICE CREAM

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The Pre-Theatre menu is available between 5:30 and 6PM everyday.