STARTER

CARMELIZED ONION SOUP
aged gruyere, black pepper crouton, sherry gastrique

ROASTED SQUASH SALAD
farmhouse chevre, gala apple, endive, pumpkin seed vinaigrette

HANDPICKED GLORIOUS ORGANIC GREENS
Shaved root vegetables, selection of dressings

MAINS

WILD BC SALMON
beetroot, kale, horseradish dressing

BRAISED FRASER VALLEY PORK CHEEK
steel cut oats, heirloom carrot, baby turnip, braising jus

PARSNIP AGNOLOTTI
Marscapone, glazed chestnuts, roasted apples

DESSERT

TOFFEE CAKE DUO
salty honey ice cream, pecan wafer

JIVARA CHOCOLATE SESAME TERRINE
sesame snap, caramelized banana ice cream

45
The Pre-Theatre menu is available between 5:30 and 6PM everyday.