STARTER

CARROT SOUP
PICKLED BABY CARROTS, ASPARAGUS, HERBED BUTTERMILK

HEIRLOOM TOMATO SALAD
FARMHOUSE CHEVRE, STRAWBERRY GAZPACHO DRESSING

HANDPICKED GLORIOUS ORGANIC GREENS
SHAVED ROOT VEGETABLES, SELECTION OF DRESSINGS

MAINS

NORTHERN LING COD
SLOW COOKED YUKON GOLD POTATO, ZUCCHINI, SMOKED CARROT SAUCE

DUO OF FRASER VALLEY PORK
BRAISED PORK CHEEK, CRISPY PORK BELLY, SWISS CHARD, BONE BROTH

DOUBLE STUFFED RAVIOLI
CAULIFLOWER, RICOTTA, CAPERS, ALMONDS, BROWN BUTTER

DESSERT

FENNEL CHEESECAKE AND BLUEBERRIES
GINGER SNAP COOKIES, VANILLA ICEMILK, PUMPKIN SEED OIL

CHOCOLATE ALMOND TORTE, FRESH BLACKBERRIES
PECAN WAFERS, BLACKBERRY ICE CREAM

NECTARINE CAKE, FRESH CORN ICE CREAM
NECTARINE CORN SALSA

45
The Pre-Theatre menu is available between 5:30 and 6PM everyday.