STARTER

CARROT SOUP
PICKLED BABY CARROTS, ASPARAGUS, HERBED BUTTERMILK

HEIRLOOM TOMATO SALAD
FARMHOUSE CHEVRE, STRAWBERRY GAZPACHO DRESSING

HANDPICKED GLORIOUS ORGANIC GREENS
SHAVED ROOT VEGETABLES, SELECTION OF DRESSINGS

MAINS

NORTHERN LING COD
SLOW COOKED YUKON GOLD POTATO, ZUCCHINI, SMOKED CARROT SAUCE

DUO OF FRASER VALLEY PORK
BRAISED PORK CHEEK, CRISPY PORK BELLY, SWISS CHARD, BONE BROTH

DOUBLE STUFFED RAVIOLI
CAULIFLOWER, RICOTTA, CAPERS, ALMONDS, BROWN BUTTER

DESSERT

CHIFFON CHEESECAKE
PLUM SORBET, COCONUT TAPIOCA

CHOCOLATE ALMOND TORTE, FRESH CORONATION GRAPES
PECAN WAFERS, GRAPE ICE CREAM

GINGERBEER TOFFEE CAKE LEMONGRASS POACHED PEARS
MILK PUDDING, LEMON SAFFRON CONFIT, EARL GREY TEA ANGLAISE

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The Pre-Theatre menu is available between 5:30 and 6PM everyday.