STARTER

HALIBUT CROQUETTES
SPRING GARLIC, SPINACH, PRESERVED LEMON EMULSION

HOUSE CURED SPRING SALMON
NEW POTATO AND DILL SALAD, HORSERADISH CHANTILLY

ALBACORE TUNA TATAKI
ANCIENT GRAIN SALAD, AVOCADO, SOY GINGER VINAIGRETTE

MAINS

PAN ROASTED ARCTIC CHAR
CARROT COUS COUS, BRAISED GREENS, HAZELNUT VINAIGRETTE

BUTTER BRAISED LING COD
SLOW COOKED ZUCCHINI, CONFIT POTATOES, ROASTED RED PEPPER SAUCE

SHELLFISH LINGUINE
CLAMS, MUSSELS, BASIL, EXTRA VIRGIN OLIVE OIL

DESSERT

CHOCOLATE CARAMEL PECAN TART
POPCORN ICE CREAM, FRANGELICO CHANTILLY

GRAND FIR HONEY MARINATED STRAWBERRIES
ANGEL FOOD CAKE, RASPBERRY JAM, ALMOND PRALINE ICE CREAM

POACHED PEACHES, FENNEL CUSTARD WAFFLE
MASCARPONE CREAM, PLUM BLACK CURRANT SORBET

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