STARTER

ALBACORE TUNA TARTARE
PICKLED CUCUMBERS, RADISHES, SESAME SOY DRESSING

PARSNIP AND VANILLA SOUP
CARAMELIZED ONION JAM, THYME CHANTILLY

KALE ‘CAESAR’
DOUBLE SMOKED BACON, ANCHOVY, BRIOCHE CROUTONS

MAINS

DOUBLE STUFFED RAVIOLI
POTATO LEEK, TRUFFLE MASCARPONE, BLACK GARLIC EMULSION

WILD BC SALMON
CREAMY POLENTA, CAULIFLOWER, BROWN BUTTER VINAIGRETTE

BREMNER FARM CHICKEN
SAGE AND WALNUT CRUST, ROASTED APPLES, CELERIAC, CIDER

DESSERT

SPICED SQUASH ICE CREAM SANDWICH WITH CHOCOLATE
COCONUT MACARON, PASSION FRUIT SAUCE, CHOCOLATE WHIP CREAM

CRANBERRY PARFAIT WITH ROASTED PINEAPPLE
MILK SPONGE CAKE, FRESH POMEGRANATE AND MANDRIN ORANGE

MAPLE GLAZED DOUGHNUT
CARAMALIZED APPLES, CALVADOS ICE CREAM, RED APPLE JUS

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