STARTER

ALBACORE TUNA TARTARE
PICKLED CUCUMBERS, RADISHES, SESAME SOY DRESSING

PARSNIP AND VANILLA SOUP
CARAMELIZED ONION JAM, THYME CHANTILLY

KALE ‘CAESAR’
DOUBLE SMOKED BACON, ANCHOVY, BRIOCHE CROUTONS

MAINS

DOUBLE STUFFED RAVIOLI
POTATO LEEK, TRUFFLE MASCARPONE, BLACK GARLIC EMULSION

WILD BC SALMON
SIDE STRIPE PRAWN RAVIOLI, TOMATO FONDUE, SAFFRON CONSOMME

BREMNER FARM CHICKEN
SAGE AND WALNUT CRUST, ROASTED APPLES, CELERIAC, CIDER

DESSERT

CHOCOLATE POT DE CREME, OAT COOKIE
RASPBERRY ESPUMA AND CHOCOLATE WAFER

CARAMELIZED PINEAPPLE COCONUT CAKE
TOASTED COCONUT PANNA COTTA, KUMQUAT MARMALADE

ROASTED BANANA ICE CREAM, GENOISE CUSTARD
FRESH BANANA AND RUM SYRUP

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