STARTER

TOMATO AND GIN SOUP
AGED CHEDDAR GOUGERE, BASIL EMULSION

KALE ‘CAESAR’
DOUBLE SMOKED BACON, ANCHOVY, BRIOCHE CROUTONS

HANDPICKED BIODYNAMIC GREENS
SHAVED ROOT VEGETABLES, GRAINY MUSTARD DRESSING

MAINS

BREMNER FARM CHICKEN
SAGE AND WALNUT CRUST, ROASTED APPLES, CELERIAC, CIDER

WILD BC SALMON
PARSNIPS IN TEXURES, BRAISED KALE, MAPLE VINAIGRETTE

DOUBLE STUFFED RAVIOLI
GLEN VALLEY SQUASH, SPINACH, SHERRY BROWN BUTTER

DESSERT

SPICED SQUASH ICE CREAM SANDWICH WITH CHOCOLATE
PASSION FRUIT SAUCE, COCONUT MACARON, CHOCOLATE WHIP CREAM

CRANBERRY PARFAIT WITH ROASTED PINEAPPLE
MILK SPONGE CAKE, FRESH POMEGRANATE AND MANDRIN ORANGE

MAPLE GLAZED DOUGHNUT
CARAMALIZED APPLES, CALVADOS ICE CREAM, RED APPLE JUS

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