STARTER

SPRING PEA SOUP
CRISPY OYAMA PROSCIUTTO, WHIPPED CRÈME FRAICHE 15.5

KALE ‘CAESAR’
DOUBLE SMOKED BACON, ANCHOVY, BRIOCHE CROUTONS

HANDPICKED BIODYNAMIC GREENS
SHAVED ROOT VEGETABLES, GRAINY MUSTARD DRESSING

MAINS

BREMNER FARM ORGANIC CHICKEN
MAITAKE MUSHROOMS, MUSTARD SPAETZLE, NETTLES, JUS GRAS

WILD BC SALMON
SALT BAKED BEETROOT, HORSERADISH DILL SAUCE

DOUBLE STUFFED RAVIOLI
SPRING PEAS, RICOTTA, PEA AND PARMESAN EMULSION

DESSERT

RASPBERRY CHOCOLATE MILLE FEUILLE
HIBISCUS SYRUP, PEPPERED FILO, CHOCOLATE CARAMEL SAUCE CHATEAU

BLUEBERRY CREPE FILLED WITH LEMON POUND CAKE
BLUEBERRY PARFAIT, APRICOT ELDERFLOWER SORBET

OAT PANACOTTA WITH FRESH OKANAGAN PLUMS
PLUM WINE BROTH, OAT CRUMBLE

46