STARTER

CARAMELIZED ONION SOUP
AGED GRUYERE, BLACK PEPPER CROUTON, SHERRY GASTRIQUE

KALE AND BRUSSELS SPROUT SALAD
FARMHOUSE FROMAGE FRAIS, ORANGES, CRISPY CHICK PEAS

HANDPICKED GLORIOUS ORGANIC GREENS
SHAVED ROOT VEGETABLES, SELECTION OF DRESSINGS

MAINS

WILD B.C. SALMON
YOUNG VEGETABLES, FINGERLING POTATOES, GREEN SAUCE

DUO OF FRASER VALLEY PORK
BRAISED PORK CHEEK, CRISPY PORK BELLY, SWISS CHARD, BONE BROTH

SMOKED YUKON GOLD POTATO RAVIOLI
BC SIDE STRIPE PRAWNS, GRANA PADANO, CHIVE BUTTER SAUCE

DESSERT

LEMON CURD TART WITH GRAHAM WAFER
CREAM CHEESE MOUSSE, TROPICAL FRUIT SALAD, CINNAMON TUILE

SPICED CHOCOLATE BAVAROIS
CHOCOLATE SHORT BREAD, POPCORN ICE CREAM, CARAMEL CORN

APPLE CAKE
MAPLE BACON ICE CREAM, LACE TUILE, RED APPLE PUREE

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The Pre-Theatre menu is available between 5:30 and 6PM everyday.