ALBACORE TUNA
MARINATED IN PONZU, CITRUS MAYONNAISE
EGGPLANT AND CONFIT TUNA TEMPURA 17
GAZPACHO
DUNGENESS CRAB, WATERMELON, BASIL 17
QUALICUM BAY SCALLOPS
VANCOUVER ISLAND BUFFALO MOZZARELLA, OYAMA SCHINKENSPECK, MELON
GREEN STRAWBERRIES, SARAWAK PEPPERCORN 18
SQUID A LA PLANCHA
SQUID INK AIOLI, POTATOES WITH CHORIZO, ONION AND SWEET PEPPER 17
BIODYNAMIC AGED RISOTTO
BRAISED SALT SPRING ISLAND LAMB, CORN, SAFFRON AND PARMESAN 17
SWEETBREAD + TONGUE
SMOKED ORGANIC BEEF TONGUE, ROASTED SWEETBREAD, PICKLED CHANTERELLES, BEANS
GRIBICHE VINAIGRETTE 22
CRISPY PEKING DUCK RAVIOLI
ENOKI MUSHROOMS, SESAME SCENTED DUCK CONSOMME 18
POTATO + MORELS
ROASTED HELMER FARM POTATOES, CARAMELIZED ONION, WARM RACLETTE 17
DAVID WOOD’S GOAT CHEESE
WRAPPED IN COMPRESSED CUCUMBER, ELDERFLOWER, ORANGE PUREE
FRUIT AND NUT CROUTON 16
Ocean Wise Member
Recommended by the Vancouver Aquarium for offering Ocean Friendly Seafood Choices