CHOWDER
WEST SEAFOOD CHOWDER SCENTED WITH LEMONGRASS
AIOLI AND CROUTES 16
ALBACORE
SUMAC SEASONED ALBACORE TUNA SASHIMI, YOUNG VEGETABLE ESCABECHE
AVOCADO MAYONNAISE, GINGER AND CILANTRO GREMOLATA 18.5
CRAB
TIAN OF DUNGENESS CRAB AND SAFFRON COUSCOUS, SMOKED TOMATO GAZPACHO 19
RISOTTO
BIODYNAMIC AGED RISOTTO OF SALT SPRING ISLAND GOATS CHEESE
PRESERVED LEMON AND WILD ARUGULA PESTO 19
QUAIL
BREAST OF THIESSEN FARM QUAIL MARINATED IN WILD FLOWER HONEY
QUAIL AND ALMOND PASTILLA, GRILLED RADICHIO, DATE PUREE, HAZELNUTS AND WHITE GRAPES 19.5
SCALLOPS
SEARED QUALICUM BAY SCALLOPS, FRESH UNI, BLOOD ORANGE AND EVOO HOLLANDAISE
GRILLED FENNEL SLAW 22
FOIE GRAS
TERRINE OF ROUGIE FOIE GRAS AND COCOA, SMOKED TEA JELLY 24
OCTOPUS
YUZU MARINATED VANCOUVER ISLAND OCTOPUS
QUINOA AND BLACK TOBICO SALAD, RED PEPPER DRESSING 18
GREENS
GLORIOUS ORGANIC SEASONAL SALAD GREENS 14.5