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ALBACORE TUNA
MARINATED IN PONZU, CITRUS MAYONNAISE
EGGPLANT AND CONFIT TUNA TEMPURA 17

GAZPACHO
DUNGENESS CRAB, WATERMELON, BASIL 17

QUALICUM BAY SCALLOPS
VANCOUVER ISLAND BUFFALO MOZZARELLA, OYAMA SCHINKENSPECK, MELON
GREEN STRAWBERRIES, SARAWAK PEPPERCORN 18

SQUID A LA PLANCHA
SQUID INK AIOLI, POTATOES WITH CHORIZO, ONION AND SWEET PEPPER 17

BIODYNAMIC AGED RISOTTO
BRAISED SALT SPRING ISLAND LAMB, CORN, SAFFRON AND PARMESAN 17

SWEETBREAD + TONGUE
SMOKED ORGANIC BEEF TONGUE, ROASTED SWEETBREAD, PICKLED CHANTERELLES, BEANS
GRIBICHE VINAIGRETTE 22

CRISPY PEKING DUCK RAVIOLI
ENOKI MUSHROOMS, SESAME SCENTED DUCK CONSOMME 18

POTATO + MORELS
ROASTED HELMER FARM POTATOES, CARAMELIZED ONION, WARM RACLETTE 17

DAVID WOOD’S GOAT CHEESE
WRAPPED IN COMPRESSED CUCUMBER, ELDERFLOWER, ORANGE PUREE
FRUIT AND NUT CROUTON 16



Ocean Wise Member
Recommended by the Vancouver Aquarium for offering Ocean Friendly Seafood Choices