VANCOUVER ISLAND OCTOPUS SALAD
YUZU MARINATED TENTACLES, ENDIVE, GRAPEFRUIT, CRISPY POTATO, SPICY MAYONNAISE 16.5
DUNGENESS CRAB SALAD
SHAVED CUCUMBER, WATERCRESS, LEMON 18
SEARED ALBACORE TUNA
LIGHTLY PICKLED DAIKON, SEA WEED, EDAMAME PUREE, SESAME AND SOY DRESSING 17
SAWMILL BAY SCALLOPS
MAPLE GLAZED, PEMBERTON CARROTS, ALMOND VINAIGRETTE 18.5
FRASER VALLEY LAMB RISOTTO
BIODYNAMIC 1YR AGED RICE, BRAISED PEACE RIVER LAMB
RADICCHIO, ARUGULA, MANCHEGO 18 / 25
THIESSEN FARM QUAIL
SHAVED CELERIAC, CAPER AND RAISIN CONDIMENT 18.5
CAULIFLOWER SOUP
WILD SALMON CAVIAR, CREME FRAICHE, CHIVES 14
ORGANIC GREENS
HANNAH BROOK GREENS, SELECTION OF DRESSING 14.5
Ocean Wise Member
Recommended by the Vancouver Aquarium for offering Ocean Friendly Seafood Choices