Group Lunch Menu 1
CHOICE OF STARTER
ORGANIC GREENS
HANNAH BROOK FARM ORGANIC GREENS, GRAINY MUSTARD VINAIGRETTE
HANNAH BROOK FARM CARROT SOUP
PINE NUTS, TARRAGON
CHOICE OF ENTREE
YUKON GOLD POTATO GNOCCHI
CONFIT DUCK LEG, CAPER RAISIN CONDIMENT
BUTTER MILK ROASTED FARMCREST CHICKEN
CHORIZO CRUST, THREE BEAN FRICASSEE, CELERY SALAD
DESSERT
FROZEN CREME BRULEE WITH PASSIONFRUIT POACHED PEARS
ALMOND PASTRY AND PASSIONFRUIT GELEE
ESPRESSO, AMERICANO OR LOOSE LEAF TEAS
(49.00 per person)
ITEMS SUBJECT TO CHANGE
Group Lunch Menu 2
CHOICE OF APPETIZER
SHAVED ENDIVE AND PEAR SALAD
ALMONDS, PRESERVED CHERRY VINAIGRETTE
BIODYNAMIC RISOTTO
SIDE STRIPE PRAWNS, PRESERVED LEMON, TARRAGON
CHOICE OF ENTREE
YUKON GOLD POTATO GNOCCHI
CONFIT DUCK LEG, CAPER RAISIN CONDIMENT
WILD BC SALMON
PAN ROASTED, FRASER VALLEY PARSNIPS, BRAISED KALE, BACON COMPOTE
AAA BEEF STRIP LOIN
CRISPY ONION RINGS, ARUGULA SALAD, RED ONION EMULSION
CHOICE OF DESSERT
FROZEN CREME BRULEE WITH PASSIONFRUIT POACHED PEARS
ALMOND PASTRY AND PASSIONFRUIT GELEE
CHOCOLATE TRUFFLE CAKE
COFFEE CHOCOLATE CHIP ICE CREAM
ESPRESSO, AMERICANO OR LOOSE LEAF TEAS
(57.00 per person)
ITEMS SUBJECT TO CHANGE
Menu 1
STARTER
HAND PICKED BIODYNAMIC GREENS
SELECTION OF DRESSINGS
CHOICE OF ENTREE
ROASTED MUSHROOM RISOTTO
FINE HERBS, SHAVED PARMESAN
HAIDA GWAII LING COD
PEARL ONIONS, HERB PASTA, GRAINY DIJON, MANILA CLAM NAGE
BUTTER MILK ROASTED FARMCREST CHICKEN
CHORIZO CRUST, THREE BEAN FRICASSEE, CELERY SALAD
DESSERT
CHOCOLATE TRUFFLE CAKE
COFFEE CHOCOLATE CHIP ICE CREAM
ESPRESSO, AMERICANO OR LOOSE LEAF TEAS
(55.00 per person)
ITEMS SUBJECT TO CHANGE
Menu 2
CHOICE OF STARTER
HANNAH BROOK FARM CARROT SOUP
TOASTED PINE NUTS, TARRAGON
DIVER CAUGHT SCALLOPS
GLAZED WILD MUSHROOMS, CELERIAC IN TEXTURES, BANYULS BROWN BUTTER
CHOICE OF ENTREE
ROASTED MUSHROOM RISOTTO
FINE HERBS, SHAVED PARMESAN
HAIDA GWAII LING COD
PEARL ONIONS, HERB PASTA, GRAINY DIJON, MANILA CLAM NAGE
BRAISED BEEF FLATIRON
CRISPY POLENTA, CARROTS IN TEXTURES
BALSAMIC GASTRIQUE
CHOICE OF DESSERT
WARM MILK SPONGE WITH CITRUS MARINATED PINEAPPLE
CONDENSED MILK ICECREAM AND SALTY SWEET SPICED WALNUTS
CHOCOLATE TRUFFLE CAKE
COFFEE CHOCOLATE CHIP ICE CREAM
ESPRESSO, AMERICANO OR LOOSE LEAF TEAS
(69.00 per person)
ITEMS SUBJECT TO CHANGE
Menu 3
FIRST
ENDIVE AND PEAR SALAD
FARMHOUSE CHEVRE, PRESERVED CHERRY VINAIGRETTE
SECOND
BIODYNAMIC RISOTTO WITH PRAWNS
SIDE STRIPE PRAWNS, PRESERVED LEMON, HERB SALAD
CHOICE OF ENTREE
CREAMY WILD MUSHROOM GNOCCHI
TRUFFLE FROTH AND REGGIANO CHEESE
WILD BC SALMON
PAN ROASTED, FRASER VALLEY PARSNIPS, BRAISED KALE, BACON COMPOTE
PEACE COUNTRY RACK OF LAMB
ANCIENT GRAINS, EGGPLANT, LONG PEPPER JUS
CHOICE OF DESSERT
WARM MILK SPONGE WITH CITRUS MARINATED PINEAPPLE
CONDENSED MILK ICECREAM AND SALTY SWEET SPICED WALNUTS
CHOCOLATE TRUFFLE CAKE
COFFEE CHOCOLATE CHIP ICE CREAM
ESPRESSO, AMERICANO OR LOOSE LEAF TEAS
(75.00 per person)
ITEMS SUBJECT TO CHANGE
Menu 4
FIRST
DUNGENESS CRAB SALAD
FENNEL, BLACK PEPPER, GINGER EMULSION
SECOND
HANNAH BROOK FARM CARROT SOUP
TOASTED PINE NUTS, TARRAGON
THIRD
PORCINI MUSHROOM TORTELLINI
PECORINO, LEEKS, BROWN BUTTER VERJUS
CHOICE OF ENTREE
HAIDA GWAII SABLEFISH
THREE VINEGAR GLAZE, DAIKON, BOK CHOI, GINGER BROTH
BUTTER MILK ROASTED FARMCREST CHICKEN
CHORIZO CRUST, THREE BEAN FRICASSEE, CELERY SALAD
AAA ALBERTA BEEF TENDERLOIN
POTATO GRATIN, BABY TURNIPS, SPINACH, GREEN PEPPERCORN JUS
CHOICE OF DESSERT
FROZEN CREME BRULEE WITH PASSIONFRUIT POACHED PEARS
ALMOND PASTRY AND PASSIONFRUIT GELEE
CHOCOLATE TRUFFLE CAKE
COFFEE CHOCOLATE CHIP ICE CREAM
ESPRESSO, AMERICANO OR LOOSE LEAF TEAS
(89.00 per person)
ITEMS SUBJECT TO CHANGE
