Group Lunch Menu 1
CHOICE OF APPETIZER
ORGANIC GREENS
HANNAH BROOK FARM ORGANIC GREENS, ROASTED TOMATO VINAIGRETTE
NORTH ARM FARM CAULIFLOWER SOUP
WILD SALMON CAVIAR, CREME FRAICHE, CHIVES
CHOICE OF ENTREE
GNOCCHI
BURRATA, TOMATO FONDUE, ARUGULA, BASIL
28 DAY AGED CERTIFIED ANGUS BEEF RIBEYE
ARUGULA SALAD, POMME FRITES, PARSLEY PISTOU
CHOICE OF DESSERT
MAPLE LEMON BLUEBERRIES, RASPBERRY CAKE WRAPPED IN CREPE
RASPBERRY ICE CREAM
ESPRESSO, AMERICANO OR LOOSE LEAF TEAS
(38.00 Exclusive of Tax and Gratuity)
ITEMS SUBJECT TO CHANGE
Group Lunch Menu 2
CHOICE OF APPETIZER
PEMBERTON BEET SALAD
SALT SPRING ISLAND GOAT CHEESE, TARRAGON DRESSING
FRASER VALLEY LAMB RISOTTO
BIODYNAMIC 1YR AGED RICE, BRAISED PEACE RIVER LAMB
RADICCHIO, ARUGULA, MANCHEGO
CHOICE OF ENTREE
SALISH SEA SOCKEYE SALMON
REED ISLAND CLAM ″CHOWDER″, DOUBLE SMOKED BACON, PARSLEY ESSENCE
RED WINE BRAISED FARMCREST CHICKEN
WILTED BABY ROMAINE, FINGERLING POTATOES, CHORIZO VINAIGRETTE
CHOICE OF DESSERT
MAPLE LEMON BLUEBERRIES, RASPBERRY CAKE WRAPPED IN CREPE
RASPBERRY ICE CREAM
CHOCOLATE POT DE CREME, BLACKBERRY COMPOTE
SPICED ORANGE ESPUMA
ESPRESSO, AMERICANO OR LOOSE LEAF TEAS
(48.00 Exclusive of Tax and Gratuity)
ITEMS SUBJECT TO CHANGE
Menu 1
FIRST
ORGANIC GREENS
HANNAH BROOK GREENS, SELECTION OF DRESSING
CHOICE OF ENTREE
RATATOUILLE CANNELLONI
SPINACH PASTA, GLEN VALLEY ARTICHOKE, EGGPLANT, ZUCCHINI
TOMME DE SAVOIE CHEESE
SALISH SEA SOCKEYE SALMON
REED ISLAND CLAM ‘CHOWDER’, DOUBLE SMOKED BACON
PARSLEY ESSENCE
BUTTER MILK ROASTED FARMCREST CHICKEN
WILTED BABY ROMAINE, FINGERLING POTATOES, CHORIZO VINAIGRETTE
DESSERT
CHOCOLATE POT DE CREME, BLACKBERRY COMPOTE
SPICED ORANGE ESPUMA
ESPRESSO, AMERICANO OR LOOSE LEAF TEAS
(55.00 Exclusive of Tax and Gratuity)
ITEMS SUBJECT TO CHANGE
Menu 2
CHOICE OF FIRST
SAWMILL BAY SCALLOPS
MAPLE GLAZED, PEMBERTON CARROTS, ALMOND VINAIGRETTE
FRASER VALLEY LAMB RISOTTO
BIODYNAMIC 1YR AGED RICE, BRAISED PEACE RIVER LAMB
RADICCHIO, ARUGULA, MANCHEGO
CHOICE OF ENTREE
RATATOUILLE CANNELLONI
SPINACH PASTA, GLEN VALLEY ARTICHOKE, EGGPLANT, ZUCCHINI TOMME DE SAVOIE CHEESE
SALISH SEA SOCKEYE SALMON
REED ISLAND CLAM ‘CHOWDER’, DOUBLE SMOKED BACON
PARSLEY ESSENCE
KUROBUTA PORK CHOP
HAZELNUT SPAETZLE, GALA APPLE PUREE, HONEY ROASTED CARROTS, APPLE MUSTARD JUS
CHOICE OF DESSERT
YOGURT PANNA COTTA WITH POMEGRANATE ROASTED PEARS
PISTACHIO TURKISH COTTON CANDY
CHOCOLATE POT DE CREME, BLACKBERRY COMPOTE
SPICED ORANGE ESPUMA
ESPRESSO, AMERICANO OR LOOSE LEAF TEAS
(67.00 Exclusive of Tax and Gratuity)
ITEMS SUBJECT TO CHANGE
Menu 3
FIRST
DUNGENESS CRAB SALAD
SHAVED CUCUMBER, WATERCRESS, LEMON
SECOND
FRASER VALLEY LAMB RISOTTO
BIODYNAMIC 1YR AGED RICE, BRAISED PEACE RIVER LAMB
RADICCHIO, ARUGULA, MANCHEGO
CHOICE OF ENTREE
RATATOUILLE CANNELLONI
SPINACH PASTA, GLEN VALLEY ARTICHOKE, EGGPLANT, ZUCCHINI TOMME DE SAVOIE CHEESE
KYUQUOT SOUND SABLEFISH
SAKE KASU GLAZED SABLEFISH, SHIMEJI MUSHROOMS, BABY BOK CHOY, VEGETABLE TEMPURA
DASHI CONSOMME
YARROW MEADOW DUCK
ORANGE AND HONEY GLAZED BREAST, CRISPY CONFIT LEG
HELMER POTATOES, BALSAMIC JUS
CHOICE OF DESSERT
YOGURT PANNA COTTA WITH POMEGRANATE ROASTED PEARS
PISTACHIO TURKISH COTTON CANDY
CHOCOLATE POT DE CREME, BLACKBERRY COMPOTE
SPICED ORANGE ESPUMA
ESPRESSO, AMERICANO OR LOOSE LEAF TEAS
(76.00 Exclusive of Tax and Gratuity)
ITEMS SUBJECT TO CHANGE
Menu 4
FIRST
DUNGENESS CRAB SALAD
SHAVED CUCUMBER, WATERCRESS, LEMON
SECOND
WEST SUMMER TERRINE
CONFIT FARMCREST CHICKEN, ROUGIE DUCK LIVER, ORGANIC VEGETABLES
THIRD
FRASER VALLEY LAMB RISOTTO
BIODYNAMIC 1YR AGED RICE, BRAISED PEACE RIVER LAMB
RADICCHIO, ARUGULA, MANCHEGO
CHOICE OF ENTREE
KYUQUOT SOUND SABLEFISH
SAKE KASU MARINATED SABLEFISH, SHIMEJI MUSHROOMS, SEA ASPARAGUS, VEGETABLE TEMPURA
DASHI CONSOMME
BALSAMIC GLAZED 28 DAY DRY AGED ANGUS BEEF RIBEYE
OXTAIL AND PORCINI RAGOUT, EGGPLANT FONDUE
SWEET AND SOUR TOMATO
CHOICE OF DESSERT
YOGURT PANNA COTTA WITH POMEGRANATE ROASTED PEARS
PISTACHIO TURKISH COTTON CANDY
CHOCOLATE POT DE CREME, BLACKBERRY COMPOTE
SPICED ORANGE ESPUMA
ESPRESSO, AMERICANO OR LOOSE LEAF TEAS
(95.00 Exclusive of Tax and Gratuity)
ITEMS SUBJECT TO CHANGE
