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Group Lunch Menu 1

GROUP DINNER MENU #1
55 PER PERSON (EXCLUSIVE OF TAX AND GRATUITY)

STARTER

HANDPICKED BIODYNAMIC GREENS
SHAVED VEGETABLES, GRAINY MUSTARD DRESSING

CHOICE OF MAIN

BIODYNAMIC RISOTTO
OCTOPUS ‘CHORIZO’, FRESH BASIL, SOFFRITTO

WILD BC SALMON
BLACK PEPPER GLAZE, CREAMY LEMON SPAETZLE, RADISH, DILL EMULSION

FARMCREST ORGANIC CHICKEN BREAST
PORCINI MUSHROOM GNOCCHI, WILD MUSHROOMS, BALSAMIC JUS

DESSERT

PAVLOVA WITH COCONUT CREAM, TROPICAL FRUIT SALAD
CRISPY CANDIED COCONUT

ESPRESSO, AMERICANO OR LOOSE LEAF TEAS

ITEMS SUBJECT TO CHANGE


Menu 1

GROUP DINNER MENU #2
69 PER PERSON (EXCLUSIVE OF TAX AND GRATUITY)

CHOICE OF STARTER

ROASTED SQUASH SOUP
PULLED SPAGHETTI SQUASH, LIME, CARAMELIZED COCONUT

DIVER CAUGHT SCALLOPS
RED CABBAGE IN TEXTURES, BACON JAM

CHOICE OF MAIN

BIODYNAMIC RISOTTO
OCTOPUS ‘CHORIZO’, FRESH BASIL, SOFFRITTO

NORTHERN LING COD
BUTTER BRAISED, ANCIENT GRAINS, PARSNIPS, APPLE VINAIGRETTE

BRAISED LAMB NECK WILTED KALE, SUNCHOKES IN TEXTURES , SMOKED CARROT SAUCE

CHOICE OF DESSERT

DARK CHOCOLATE ALMOND PASSIONFRUIT TART
‘EAST VAN ROASTERSDARK CHOCOLATE SALTED CARAMEL, MARZIPAN CREAM

PAVLOVA WITH COCONUT CREAM, TROPICAL FRUIT SALAD
CRISPY CANDIED COCONUT

ESPRESSO, AMERICANO OR LOOSE LEAF TEAS

ITEMS SUBJECT TO CHANGE


Menu 2

GROUP DINNER MENU #3
75 PER PERSON (EXCLUSIVE OF TAX AND GRATUITY)

FIRST

CRISPY DUCK SALAD
CUCUMBER, GREEN BEANS, WATERCRESS, SWEET CHILI VINAIGRETTE

SECOND

BIODYNAMIC RISOTTO
OCTOPUS ‘CHORIZO’, FRESH BASIL, SOFFRITTO

CHOICE OF ENTREE

ROASTED MUSHROOM AGNOLOTTI
GRILLED KING OYSTER MUSHROOMS, CARAMELIZED VEGETABLE JUS

WILD BC SALMON
BLACK PEPPER GLAZE, CREAMY LEMON SPAETZLE, RADISH, DILL EMULSION

AAA ALBERTA BEEF TENDERLOIN
CONFIT POTATOES, PORT SHALLOTS, BONE MARROW BUTTER

CHOICE OF DESSERT

PAVLOVA WITH COCONUT CREAM, TROPICAL FRUIT SALAD
CRISPY CANDIED COCONUT

STEAMED VANILLA CUSTARD CAKE
RICE PUDDING, BLOOD ORANGE MOUSSE

ESPRESSO, AMERICANO OR LOOSE LEAF TEAS

ITEMS SUBJECT TO CHANGE


Menu 3

GROUP DINNER MENU #4
89 PER PERSON (EXCLUSIVE OF TAX AND GRATUITY)

FIRST

SIDE STRIPE PRAWN AND ALBACORE TUNA TATAKI
RADISH SALAD, FRESH WASABI, PONZU

SECOND

DIVER CAUGHT SCALLOPS
RED CABBAGE IN TEXTURES, BACON JAM

THIRD

ROASTED MUSHROOM AGNOLOTTI
GRILLED KING OYSTER MUSHROOMS, CARAMELIZED VEGETABLE JUS

CHOICE OF ENTREE

HAIDA GWAII SABLEFISH
THREE VINEGAR GLAZE, DAIKON, MARINATED MUSHROOMS, DASHI BROTH

FARMCREST ORGANIC CHICKEN BREAST
PORCINI MUSHROOM GNOCCHI, WILD MUSHROOMS, BALSAMIC JUS

AAA ALBERTA BEEF TENDERLOIN
CONFIT POTATOES, PORT SHALLOTS, BONE MARROW BUTTER

CHOICE OF DESSERT

PAVLOVA WITH COCONUT CREAM, TROPICAL FRUIT SALAD
CRISPY CANDIED COCONUT

FLOURLESS CHOCOLATE PISTACHIO CAKE
SHREDDED FILO, MANJARI CHOCOLATE ICE CREAM

ESPRESSO, AMERICANO OR LOOSE LEAF TEAS

ITEMS SUBJECT TO CHANGE


Menu 4

GROUP DINNER MENU #5
108 PER PERSON (EXCLUSIVE OF TAX AND GRATUITY)

FIRST

SIDE STRIPE PRAWN AND ALBACORE TUNA TATAKI
RADISH SALAD, FRESH WASABI, PONZU

SECOND

DIVER CAUGHT SCALLOPS
RED CABBAGE IN TEXTURES, BACON JAM

THIRD

ROASTED SQUASH SOUP
PULLED SPAGHETTI SQUASH, LIME, CARAMELIZED COCONUT

FOURTH

HAIDA GWAII SABLEFISH
THREE VINEGAR GLAZE, DAIKON, MARINATED MUSHROOMS, DASHI BROTH

MAIN

AAA ALBERTA BEEF TENDERLOIN
CONFIT POTATOES, PORT SHALLOTS, BONE MARROW BUTTER

DESSERT

‘EAST VAN ROASTERSDARK CHOCOLATE ALMOND PASSIONFRUIT TART
SALTED CARAMEL, MARZIPAN CREAM

ESPRESSO, AMERICANO OR LOOSE LEAF TEAS

ITEMS SUBJECT TO CHANGE


Menu 5