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Group Menus | West Restaurant

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Group Lunch Menu 1

CHOICE OF STARTER

HANDPICKED BIODYNAMIC GREENS
SHAVED SUMMER VEGETABLES, GRAINY MUSTARD VINAIGRETTE

TOMATO AND GIN SOUP
AGED CHEDDAR GOUGERE, BASIL EMULSION

DIVER CAUGHT SCALLOPS
CARAMELIZED ONIONS, SUNCHOKES, BACON JAM

CHOICE OF ENTREE

BIODYNAMIC RISOTTO
ROASTED BEETS, PEARS, CHEVRE, TOASTED HAZELNUTS

BRADNER FARM ORGANIC CHICKEN
SAGE AND WALNUT CRUST, ROASTED APPLES, CELERIAC, CIDER JUS

WILD BC SALMON
PARSNIPS IN TEXURES, BRAISED KALES, MAPLE VINAIGRETTE

DESSERT

COCONUT CREAM CAKE SANTA ROSA PLUMS, CHOCOLATE COCONUT GANACHE, JASMINE TEA SAUCE

CHOCOLATE RASPBERRY GALETTE
FRESH RASPBERRIES, FROZEN PARFAIT

ESPRESSO, AMERICANO OR LOOSE LEAF TEAS

(38.00 per person)
ITEMS SUBJECT TO CHANGE

Menu 1

STARTER

HAND PICKED BIODYNAMIC GREENS
SELECTION OF DRESSINGS

CHOICE OF ENTREE

ROASTED MUSHROOM RISOTTO
FINE HERBS, SHAVED PARMESAN

LINE CAUGHT LING COD
GAI LAN, SHIMEJI MUSHROOMS, PONZU

BRADNER FARM ORGANIC CHICKEN
SAGE AND WALNUT CRUST, ROASTED APPLES, CELERIAC, CIDER JUS

DESSERT

CHOCOLATE RASPBERRY GALETTE
FRESH RASPBERRIES, FROZEN PARFAIT

ESPRESSO, AMERICANO OR LOOSE LEAF TEAS

(55.00 per person)
ITEMS SUBJECT TO CHANGE

Menu 2

CHOICE OF STARTER

SPRING PEA SOUP
CRISPY OYAMA PROSCIUTTO, WHIPPED CRÈME FRAICHE

DIVER CAUGHT SCALLOPS
SNAP PEAS, CARROTS, SAUCE VIERGE

CHOICE OF ENTREE

ROASTED MUSHROOM RISOTTO
FINE HERBS, SHAVED PARMESAN

LINE CAUGHT LING COD
GAI LAN, SHIMEJI MUSHROOMS, PONZU

BRAISED BISON SHORTRIBS
COUS COUS, SWISS CHARD, SWEET CHILI EMULSION

CHOICE OF DESSERT

CHOCOLATE RASPBERRY GALETTE
FRESH RASPBERRIES, FROZEN PARFAIT

COCONUT CREAM CAKE
SANTA ROSA PLUMS, CHOCOLATE COCONUT GANACHE, JASMINE TEA SAUCE

ESPRESSO, AMERICANO OR LOOSE LEAF TEAS

(69.00 per person)
ITEMS SUBJECT TO CHANGE

Menu 3

FIRST

HEIRLOOM TOMATO SALAD
GOAT CHEESE, BASIL, CRISPY TYROLER BACON

SECOND

BIODYNAMIC RISOTTO
GRILLED SUMMER SQUASH, DUNGENESS CRAB, PICKLED SHALLOT

CHOICE OF ENTREE

DOUBLE STUFFED RAVIOLI
FILLED WITH MUSHROOMS, SPINACH AND TRUFFLES, CHIVE BUTTER SAUCE

WILD BC SALMON
ARTICHOKES, SIDE STRIPE PRAWNS, BARIGOULE VINAIGRETTE

PEACE COUNTRY RACK OF LAMB
CHERRY TOMATOES, OLIVE OIL, CHERMOULA

CHOICE OF DESSERT

PLUM WINE BRAISED CHERRIES
RICE PANNACOTTA, FRITTER, SOUR CREAM WHITE CHOCOLATE MOUSSE

CHOCOLATE RASPBERRY GALETTE
FRESH RASPBERRIES, FROZEN PARFAIT

ESPRESSO, AMERICANO OR LOOSE LEAF TEAS

(75.00 per person)
ITEMS SUBJECT TO CHANGE

Menu 4

FIRST

FRASER VALLEY BEET SALAD
WALNUTS, BANYULS, ARUGULA PESTO

SECOND

TOMATO AND GIN SOUP
GRUYERE, BRIOCHE, OLIVE OIL POACHED CHERRY TOMATOES

THIRD

DOUBLE STUFFED RAVIOLI
FILLED WITH MUSHROOMS, SPINACH AND TRUFFLES, CHIVE BUTTER SAUCE

CHOICE OF ENTREE

HAIDA GWAII SABLEFISH
THREE VINEGAR GLAZE, DAIKON, BOK CHOI, GINGER BROTH

BRADNER FARM ORGANIC CHICKEN
SAGE AND WALNUT CRUST, ROASTED APPLES, CELERIAC, CIDER JUS

AAA ALBERTA BEEF TENDERLOIN
POTATO PAVE, TURNIPS, FINE BEANS, GREEN PEPPERCORN JUS

CHOICE OF DESSERT

COCONUT CREAM CAKE
SANTA ROSA PLUMS, CHOCOLATE COCONUT GANACHE, JASMINE TEA SAUCE

STRAWBERRY LEMON CREAM TART
FRESH STRAWBERRIES, MINT FROZEN YOGURT

ESPRESSO, AMERICANO OR LOOSE LEAF TEAS

(89.00 per person)
ITEMS SUBJECT TO CHANGE

Menu 5

FIRST

WILD BC SALMON
SPICE CURED, BABY DILL, CUCUMBERS

SECOND

BEEF TARTARE
SWEET ONION SOY MARINADE, SESAME CRISPS, SHALLOTS

THIRD

TOMATO AND GIN SOUP
GRUYERE, BRIOCHE, OLIVE OIL POACHED CHERRY TOMATOES

FOURTH

LINE CAUGHT LING COD
GAI LAN, SHIMEJI MUSHROOMS, PONZU

MAIN

PEACE COUNTRY RACK OF LAMB
CHERRY TOMATOES, OLIVE OIL, CHERMOULA

DESSERT

CHOCOLATE RASPBERRY PARFAIT
FRESH RASPBERRIES, CHOCOLATE YOGURT BRIOCHE

ESPRESSO, AMERICANO OR LOOSE LEAF TEAS

(108 PER PERSON)
ITEMS SUBJECT TO CHANGE