Group Lunch Menu 1
GROUP DINNER MENU #1
55 PER PERSON (EXCLUSIVE OF TAX AND GRATUITY)
STARTER
HANDPICKED BIODYNAMIC GREENS
SHAVED VEGETABLES, GRAINY MUSTARD DRESSING
CHOICE OF MAIN
BIODYNAMIC RISOTTO
ROASTED SUNCHOKES, SUNFLOWER SEEDS, GRANA PADANO
WILD BC SALMON
BEETROOT, KALE, HORSERADISH DRESSING
ROASTED MAPLE HILL FARMS CHICKEN
CREAMY POLENTA, SWISS CHARD, MAITAKE MUSHROOM, GRILLED LEMON
DESSERT
TOFFEE CAKE DUO
SALTY HONEY ICE CREAM, PECAN WAFER
ESPRESSO, AMERICANO OR LOOSE LEAF TEAS
ITEMS SUBJECT TO CHANGE
Menu 1
GROUP DINNER MENU #2
69 PER PERSON (EXCLUSIVE OF TAX AND GRATUITY)
CHOICE OF STARTER
ROASTED SQUASH SOUP
FARMHOUSE CHEVRE, GALA APPLE, ENDIVE, PUMPKIN SEED VINAIGRETTE
DIVER CAUGHT SCALLOPS
CELERIAC, MAPLE BACON VINAIGRETTE
CHOICE OF MAIN
BIODYNAMIC RISOTTO
ROASTED SUNCHOKES, SUNFLOWER SEEDS, GRANA PADANO
ROASTED LING COD
SALT SPRING ISLAND MUSSELS, FENNEL, FINGERLING POTATO, SAUCE PROVENCAL
ROASTED MAPLE HILL FARMS CHICKEN
CREAMY POLENTA, SWISS CHARD, MAITAKE MUSHROOM, GRILLED LEMON
CHOICE OF DESSERT
CARAMEL APPLE TART
ALMOND FRANGIPANE, POACHED APPLES, BUTTERMILK ICE CREAM
JIVARA CHOCOLATE SESAME TERRINE
SESAME SNAP, CARAMELIZED BANANA ICE CREAM
ESPRESSO, AMERICANO OR LOOSE LEAF TEAS
ITEMS SUBJECT TO CHANGE
Menu 2
GROUP DINNER MENU #3
75 PER PERSON (EXCLUSIVE OF TAX AND GRATUITY)
FIRST
CRISPY DUCK SALAD
CORONATION GRAPE VINAIGRETTE, HAZELNUT, BARTLETT PEAR
SECOND
BIODYNAMIC RISOTTO
ROASTED SUNCHOKES, SUNFLOWER SEEDS, GRANA PADANO
CHOICE OF ENTREE
PARSNIP AGNOLOTTI
MASCARPONE, GLAZED CHESTNUTS, ROASTED APPLES
HAIDA GWAII SABLEFISH
SOY SAKE GLAZED, JASMINE RICE, GAI LAN, SESAME
AAA ALBERTA BEEF TENDERLOIN
YUKON GOLD POTATO PUREE, SPINACH, WILD MUSHROOM, PEPPERCORN JUS
CHOICE OF DESSERT
TOFFEE CAKE DUO
SALTY HONEY ICE CREAM, PECAN WAFER
JIVARA CHOCOLATE SESAME TERRINE
SESAME SNAP, CARAMELIZED BANANA ICE CREAM
ITEMS SUBJECT TO CHANGE
Menu 3
GROUP DINNER MENU #4
89 PER PERSON (EXCLUSIVE OF TAX AND GRATUITY)
FIRST
KAMPACHI CRUDO
CITRUS CREME FRAICHE, FRESNO CHILLI, CRISPY RICE
SECOND
DIVER CAUGHT SCALLOPS
CELERIAC, MAPLE BACON VINAIGRETTE
THIRD
ROASTED MUSHROOM AGNOLOTTI
GRILLED KING OYSTER MUSHROOMS, CARAMELIZED VEGETABLE JUS
CHOICE OF ENTREE
HAIDA GWAII SABLEFISH
THREE VINEGAR GLAZE, DAIKON, MARINATED MUSHROOMS, DASHI BROTH
FARMCREST ORGANIC CHICKEN BREAST
PORCINI MUSHROOM GNOCCHI, WILD MUSHROOMS, BALSAMIC JUS
AAA ALBERTA BEEF TENDERLOIN
YUKON GOLD POTATO PUREE, SPINACH, WILD MUSHROOM, PEPPERCORN JUS
CHOICE OF DESSERT
CARAMEL APPLE TART
ALMOND FRANGIPANE, POACHED APPLES, BUTTERMILK ICE CREAM
JIVARA CHOCOLATE SESAME TERRINE
SESAME SNAP, CARAMELIZED BANANA ICE CREAM
ESPRESSO, AMERICANO OR LOOSE LEAF TEAS
ITEMS SUBJECT TO CHANGE
Menu 4
GROUP DINNER MENU #5
108 PER PERSON (EXCLUSIVE OF TAX AND GRATUITY)
FIRST
KAMPACHI CRUDO
CITRUS CREME FRAICHE, FRESNO CHILLI, CRISPY RICE
SECOND
DIVER CAUGHT SCALLOPS
RED CABBAGE IN TEXTURES, BACON JAM
THIRD
CARAMELIZED ONION SOUP
BLACK PEPPER AND THYME CROUTONS, CARAMELIZED ONIONS, GRUYERE
FOURTH
HAIDA GWAII SABLEFISH
SOY SAKE GLAZED, JASMINE RICE, GAI LAN, SESAME
MAIN
AAA ALBERTA BEEF TENDERLOIN
YUKON GOLD POTATO PUREE, SPINACH, WILD MUSHROOM, PEPPERCORN JUS
DESSERT
CARAMEL APPLE TART
ALMOND FRANGIPANE, POACHED APPLES, BUTTERMILK ICE CREAM
ESPRESSO, AMERICANO OR LOOSE LEAF TEAS
ITEMS SUBJECT TO CHANGE
