Starters
GEM LETTUCE
SALAD OF GEM LETTUCE, WATERCRESS, GRILLED FENNEL
PESTO DRESSING AND SHAVED PARMESAN
$16.00
OYSTERS
6 KUMAMOTO OYSTERS WITH ORANGE AND BLACK PEPPER MIGNONETTE
$18.00
PASTA
TAGLIATELLE WITH TOMATO AND CHORIZO RAGU, ROASTED BC SPOT PRAWNS
$18.00 / $23.00
LAMB
CARPACCIO OF SALT SPRING ISLAND LAMB, BLACK OLIVE AND GRILLED RADICCHIO SALAD
$16.00
SOUP
CAULIFLOWER VELOUTE WITH DEEP FRIED CAULIFLOWER BEIGNET $10.00
CALAMARI
MARINATED CALAMARI AND BELL PEPPERS, WILD ARUGULA SALAD
$16.50
PORK AND DUCK
TERRINE OF KUROBUTA PORK AND MUSCOVY DUCK, HOMEMADE PICCALILLI
$16.50
Mains
RISOTTO
RISOTTO OF GOAT CHEESE AND PRESERVED LEMON
$15.00 / $22.00
HALIBUT
PAN FRIED HALIBUT, SAFFRON AND MINT ESCABECHE
$26.00
CHICKEN
LEG OF POLDERSIDE CHICKEN COQ AU VIN
$22.00
SCALLOPS
SEARED SCALLOPS WITH BUTTERNUT SQUASH PUREE AND REMOULADE
CURRY DRESSING
$24.00
PORK
ROASTED PAVE OF SLOPING HILLS PORK, POTATO GRATIN
SEASONAL GREENS AND APPLE JUS
$29.00
BEEF
PEMBERTON MEADOWS HANGER STEAK, POMME FRITES AND BERNAISE
$28.00
DUCK
CRISP DUCK CONFIT WITH BELUGA LENTIL AND SHERRY VINAIGRETTE SALAD
$23.00
SIDES
POMME FRITES
WEST GREENS
SAUTEED SPINACH
CRUSHED POTATOES
$8.00 each