Lunch

MONDAY TO SUNDAY

IF YOU HAVE TIME CONSTRAINTS FOR LUNCH, PLEASE LET US KNOW
WE WILL GUARANTEE YOUR DEPARTURE IN 45 MINUTES




THREE COURSE OCEAN WISE 10TH ANNIVERSARY LUNCH

FIRST COURSE

HALIBUT CROQUETTES
SPRING GARLIC, SPINACH, PRESERVED LEMON EMULSION

HOUSE CURED SPRING SALMON
NEW POTATO AND DILL SALAD, HORSERADISH CHANTILLY

ALBACORE TUNA TATAKI
ANCIENT GRAIN SALAD, AVOCADO, SOY GINGER VINAIGRETTE

MAIN COURSE

PAN ROASTED ARCTIC CHAR
CARROT COUS COUS, BRAISED GREENS, HAZELNUT VINAIGRETTE

BUTTER BRAISED LING COD
SLOW COOKED ZUCCHINI, CONFIT POTATOES, ROASTED RED PEPPER SAUCE

SHELLFISH LINGUINE
CLAMS, MUSSELS, BASIL, EXTRA VIRGIN OLIVE OIL

DESSERT

CHOCOLATE CARAMEL PECAN TART
POPCORN ICE CREAM, FRANGELICO CHANTILLY

GRAND FIR HONEY MARINATED STRAWBERRIES
ANGEL FOOD CAKE, RASPBERRY JAM, ALMOND PRALINE ICE CREAM

POACHED PEACHES, FENNEL CUSTARD WAFFLE
MASCARPONE CREAM, PLUM BLACK CURRANT SORBET

38



Starters

HEIRLOOM TOMATO SALAD
BURRATA CHEESE, CASTELVETRANO OLIVES, BALSAMIC, EVOO 21

CARROT AND GINGER SOUP
CARAMELIZED COCONUT MILK, LIME, THAI BASIL 14.5

DIVER CAUGHT SCALLOPS
YOUNG FENNEL IN TEXTURES, BACON JAM 7 EACH

LOBSTER GNOCCHI
BUTTER POACHED LOBSTER, POTATO GNOCCHI, THYME EMULSION 20.5

BIODYNAMIC RISOTTO
SUMMER SQUASH, PEAS, CHERRY TOMATO, BACON, BASIL PISTOU 17.5



Sandwiches + Salads

HAND PICKED BIODYNAMIC GREENS
ROOT VEGETABLES, SELECTION OF DRESSINGS 13.5/21

BEET ROOT AND KALE SALAD
FARMHOUSE CHEVRE, AGED BALSAMIC, ORANGE ESSENCE 16.5/23.5

SIDE STRIPE PRAWN CEVICHE
CILANTRO, CUCUMBER, JALAPENO, YUZU DRESSING 16

AAA BEEF STEAK SANDWICH
GARLIC FOCACCIA, CARAMELIZED ONIONS AND THYME 27.5

RARE SEARED ALBACORE TUNA
ANCIENT GRAIN SALAD, CHARRED AVOCADO, SESAME VINAIGRETTE 26

OPEN FACE SMOKED CHICKEN SANDWICH
PURPLE CABBAGE SLAW, ZUCCHINI PICKLES 18.5

WEST BURGER
SESAME SEED BRIOCHE BUN, HOUSE SMOKED BACON, FARMHOUSE AGED CHEDDAR, TRUFFLE AIOLI, WEST FRIES 18.5

CRISPY FISH CAKE
POACHED EGGS, TOMATO CAPER, FINE HERB 18.5



Mains

PACCHERI PASTA
BRAISED BEEF WITH RED WINE, MUSHROOMS, MUSTARD 21.5

LINGUINE
BACON, GRANA PADANO ‘CARBONARA’ 22.5

RICOTTA AND HERB RAVIOLI
CASCADE TOMATO FONDUE, CHERRY TOMATOES, EVOO 23

WILD BC SALMON
SPRING ASPARAGUS, DILL, POLENTA, IKURA CREAM SAUCE 24.5

FREE RANGE OMELETTE
SMOKED HAM HOCK, MIXED MUSHROOMS, FARMHOUSE CHEDDAR 16.5



For The Table

SAUTEED SUMMER VEGETABLES 11 ROASTED MUSHROOMS 11 WEST FRIES 9.5



Ocean Wise Member
Recommended by the Vancouver Aquarium for offering Ocean Friendly Seafood Choices