Lunch

MONDAY TO SUNDAY

IF YOU HAVE TIME CONSTRAINTS FOR LUNCH, PLEASE LET US KNOW
WE WILL GUARANTEE YOUR DEPARTURE IN 45 MINUTES




3 COURSE HOLIDAY LUNCH

FIRST COURSE

ALBACORE TUNA TARTARE
CHARRED AVOCADO, SWEET SOY DRESSING, SESAME PUFFS

ANGEL HAIR PASTA
BLACK TRUFFLE AND PARMESAN EMULSION
(ADD WHITE ALBA TRUFFLES 15.5 PER GRAM)

MAIN COURSE

LAMB MERGUEZ MEAT BALLS
HEIRLOOM BEANS, BLACK OLIVES, TOMATO FONDUE

MILK POACHED SMOKED SABLEFISH
POTATO AND TURNIP FONDANTS, CELERY NAGE

DESSERT

CHIFFON CHEESECAKE
PLUM SORBET, COCONUT TAPIOCA

CHOCOLATE ALMOND TORTE FRESH CORONATION GRAPES
PECAN WAFERS, CORONATION GRAPE ICE CREAM

PETITS FOUR

45



Starters

WEST COAST OYSTERS
GRATED HORSERADISH, APPLE MIGNONETTE 3.50 EACH

HAND PICKED BIODYNAMIC GREENS
ROOT VEGETABLES, SELECTION OF DRESSING 16/23

APPLE AND SQUASH SALAD
FARMHOUSE CHEVRE, GRAPES, WALNUTS, PUMPKIN SPICE VINAIGRETTE 18.5/26

CHICKEN LIVER PARFAIT
STONE FRUIT COMPOTE, TOASTED HAZELNUTS, BRIOCHE 19

CARROT SOUP
PICKLED BABY CARROTS, ASPARAGUS, HERBED BUTTERMILK 15.5

DIVER CAUGHT SCALLOPS
RED CABBAGE IN TEXTURES, BACON JAM 7 EACH

LOBSTER GNOCCHI
BUTTER POACHED LOBSTER, POTATO GNOCCHI, THYME EMULSION 21.5

BIODYNAMIC RISOTTO
WILD AND CULTIVATED MUSHROOMS, PORCINI CRUMBLE 19.5





Mains

PACCHERI PASTA
BRAISED BEEF WITH RED WINE, MUSHROOMS, MUSTARD 21.5

LINGUINE
ALDER SMOKED BACON, GRANA PADANO ‘CARBONARA’ 22.5

DOUBLE STUFFED RAVIOLI
CAULIFLOWER, RICOTTA, CAPERS, ALMONDS, BROWN BUTTER 23.5

WILD B.C. SALMON
YOUNG VEGETABLES, CHANTERELLE MUSHROOM CRUMBLE, HERB NAGE 25

NORTHERN LING COD FISH CAKES
ICEBERG LETTUCE, RADISHES, GREEN GODDESS DRESSING 23.5

FREE RANGE OMELETTE
SMOKED HAM HOCK, MIXED MUSHROOMS, FARMHOUSE CHEDDAR 16.5

CRISPY DUCK SALAD
CUCUMBER, GREEN BEANS, WATERCRESS, SWEET CHILI VINAIGRETTE 16.5/25.5

AAA BEEF STEAK SANDWICH
GARLIC FOCACCIA, CARAMELIZED ONIONS AND THYME 27.5

OPEN FACE SMOKED CHICKEN SANDWICH
PURPLE CABBAGE SLAW, ZUCCHINI PICKLES 18.5

WEST BURGER
SESAME SEED BRIOCHE BUN, HOUSE SMOKED BACON, FARMHOUSE AGED CHEDDAR, TRUFFLE AIOLI, WEST FRIES 18.5



For The Table

SAUTEED AUTUMN VEGETABLES WITH BASIL 11 ROASTED MUSHROOMS 11 WEST FRIES 9.5



Ocean Wise Member
Recommended by the Vancouver Aquarium for offering Ocean Friendly Seafood Choices