Lunch

MONDAY TO SUNDAY

IF YOU HAVE TIME CONSTRAINTS FOR LUNCH, PLEASE LET US KNOW
WE WILL GUARANTEE YOUR DEPARTURE IN 45 MINUTES




Three Course Lunch

FIRST COURSE

ALBACORE TUNA TARTARE
LEMONGRASS DRESSING, QUAIL EGG, CUCUMBER

HEIRLOOM TOMATOES
FARMHOUSE CHEVRE, BASIL, BALSAMIC VINAIGRETTE

MAIN COURSE

CHIVE RISOTTO
SOUR CREAM, BACON CRUMBLE

CAPE SCOTT HALIBUT CAKE
ENDIVE SALAD, SUNDRIED TOMATO AND HERB VINAIGRETTE

DESSERT

OAT PANACOTTA WITH FRESH OKANAGAN PLUMS
PLUM WINE BROTH, OAT CRUMBLE

CHOCOLATE PECAN CHARLOTTE FROZEN CHOCOLATE PARFAIT
ORANGE COULIS

29



Starters

WEST COAST OYSTERS
GRATED HORSERADISH, APPLE CIDER MIGNONETTE 3.50 EACH

TOMATO AND GIN SOUP
AGED CHEDDAR GOUGERE, BASIL ESSENCE 15.5

DIVER CAUGHT SCALLOPS
CARAMELIZED ONIONS, SUNCHOKES, BACON JAM 7 EACH

LOBSTER GNOCCHI
BUTTER POACHED LOBSTER, POTATO GNOCCHI, THYME EMULSION 20.5

BIODYNAMIC RISOTTO
ROASTED BEETS, PEARS, CHEVRE, TOASTED HAZELNUTS 17.5



Sandwiches + Salads

HAND PICKED BIODYNAMIC GREENS
ROOT VEGETABLES, SELECTION OF DRESSINGS 13.5/21

KALE ‘CAESAR’
SMOKED BACON, ANCHOVY, BRIOCHE CROUTONS 16.5/23.5

DUNGENESS CRAB AND SHRIMP SALAD
AVOCADO, GRAPEFRUIT, FENNEL VINAIGRETTE 17/25

AAA BEEF STEAK SANDWICH
GARLIC FOCACCIA, CARAMELIZED ONIONS AND THYME 27.5

WILD BC ALBACORE TUNA
SOBA NOODLE SALAD, SHAVED ROOT VEGETABLES, PONZU 24

OPEN FACE SMOKED CHICKEN SANDWICH
PURPLE CABBAGE SLAW, ZUCCHINI PICKLES 18.5


Mains

FUSILLI COL BUCO
BRAISED LAMB RAGU, TOMATO FONDUE, PECORINO 21.5

LINGUINE
BACON, GRANA PADANO ‘CARBONARA’ 22.5

DOUBLE STUFFED RAVIOLI
GLEN VALLEY SQUASH, SPINACH, SHERRY BROWN BUTTER 23.5

WILD BC SALMON
PARSNIPS IN TEXURES, BRAISED KALES, MAPLE VINAIGRETTE 24.5

HERB BUTTER ROASTED LING COD
CHORIZO, WHITE BEANS, ROMAINE, SALSA VERDE 23

FREE RANGE OMELETTE
SMOKED HAM HOCK, MIXED MUSHROOMS, AVONLEA CHEDDAR 16.5


For The Table

ROAST BEETS 7.5 ROASTED MUSHROOMS 11 WEST FRIES 9.5



Ocean Wise Member
Recommended by the Vancouver Aquarium for offering Ocean Friendly Seafood Choices