Lunch

IF YOU HAVE TIME CONSTRAINTS FOR LUNCH, PLEASE LET US KNOW
WE WILL GUARANTEE YOUR DEPARTURE IN 45 MINUTES

GAZPACHO
DUNGENESS CRAB, TOMATO INFUSED WATERMELON, BASIL 12

ALBACORE TUNA
MARINATED IN PONZU, SAMPHIRE, SEAWEED SALAD, CITRUS MAYONNAISE 14.5

QUALICUM BAY SCALLOPS
VANCOUVER ISLAND BUFFALO MOZZARELLA, OYAMA SCHINKENSPECK, MELON
GREEN STRAWBERRIES, SARAWAK PEPPERCORN 16

SQUID A LA PLANCHA
SQUID INK AIOLI, POTATOES WITH CHORIZO, ONION AND SWEET PEPPER 15

BIODYNAMIC AGED RISOTTO
BRAISED SALT SPRING ISLAND LAMB, CORN, SAFFRON AND PARMESAN 14.5

PANZANELLA SALAD
HEIRLOOM TOMATOES, ARUGULA, CROUTONS, ORGANIC OLIVE OIL 14
28 DAY AGED CERTIFIED ANGUS BEEF TENDERLOIN 9 _SUPPLEMENT

THIESSEN FARM DUCK
CRISPY CONFIT, WATERCRESS AND BLUE CHEESE SALAD 17

POTATO + MORELS
ROASTED HELMERS FARM POTATOES, CARAMELIZED ONION, WARM RACLETTE 14

FRESH SHUCKED OYSTERS
DAILY SELECTION

AGNOLOTTI
ARTICHOKE AND SMOKED RICOTTA, FENNEL AND ORANGE, PARMESAN REGGIANO 23

HAIDA GWAI HALIBUT
SUMMER VEGETABLES, SAWMILL BAY CLAMS, SMOKED AROMATIC BROTH 28

LOIS LAKE STEELHEAD TROUT
BEETS, FAVA BEANS, AGASIZ HAZELNUTS, ALSATIAN BACON, BURNT ORANGE JUS 26

RED WINE BRAISED SHORTRIBS
PAPPARDELLE, GRILLED PORTOBELLO AND ARUGULA 24

CRISPY FREE RANGE CHICKEN ON VIENNA BREAD
HOUSE MADE BUTTERMILK RANCH DRESSING, AVOCADO, BACON, SLAW 18

ROASTED FRASER VALLEY LAMB LEG ON FOCCACIA
GRILLED VEGETABLES, EGGPLANT CAVIAR, CHICKPEAS AND MINT SALAD, YOGURT 18

SUMMER CORN + EGGS
SUMMER SUCCOTASH, CRISPY POACHED EGGS, CORIANDER HOLLANDAISE 19.5

SMOKED SOCKEYE SALMON + EGGS
CITRUS CREME FRAICHE, HOUSEMADE GRANOLA, STEELHEAD TROUT CAVIAR, BRIOCHE 19

FREE RANGE OMELETTE
DUNGENESS CRAB, LOCAL MORELS, POTATO AND ARUGULA SALAD 18