Lunch

MONDAY TO SUNDAY

IF YOU HAVE TIME CONSTRAINTS FOR LUNCH, PLEASE LET US KNOW
WE WILL GUARANTEE YOUR DEPARTURE IN 45 MINUTES




3 COURSE LUNCH

FIRST COURSE

OLIVE OIL POACHED HALIBUT
CHARRED AVOCADO, BRIOCHE, TARRAGON DRESSING

CURED SOCKEYE SALMON
SHAVED RADISH, FRESH LOCAL WASABI, DASHI VINAIGRETTE

MAIN COURSE

CRISPY CONFIT PORK BELLY
BRAISED KALES, SUNCHOKES, SMOKED CARROT COMPOTE

FREE RANGE EGG FRITTATA
FARMHOUSE CHEVRE, TOMATO, BABY SPINACH SALAD

DESSERT

PAVLOVA WITH COCONUT CREAM, TROPICAL FRUIT SALAD
CRISPY CANDIED COCONUT

SAFFRON PINEAPPLE CRÈME CARAMEL
GRAPEFRUIT HONEY GRANITE, OAT COOKIE, VANILLA TAPIOCA

PETITS FOUR

35



Starters

WEST COAST OYSTERS
GRATED HORSERADISH, RHUBARB MIGNONETTE 3.50 EACH

HAND PICKED BIODYNAMIC GREENS
ROOT VEGETABLES, SELECTION OF DRESSING 13.5/21

ROASTED CARROT AND BEETROOT SALAD
FARMHOUSE CHEVRE, ENDIVE, DIJON VINAIGRETTE 17.5/23

ROASTED SQUASH SOUP
PULLED SPAGHETTI SQUASH, LIME, CARAMELIZED COCONUT 14.5

DIVER CAUGHT SCALLOPS
RED CABBAGE IN TEXTURES, BACON JAM 7 EACH

LOBSTER GNOCCHI
BUTTER POACHED LOBSTER, POTATO GNOCCHI, THYME EMULSION 21.5

BIODYNAMIC RISOTTO
OCTOPUS ‘CHORIZO’, FRESH BASIL, SOFFRITTO 18.5





Mains

PACCHERI PASTA
BRAISED BEEF WITH RED WINE, MUSHROOMS, MUSTARD 21.5

LINGUINE
ALDER SMOKED BACON, GRANA PADANO ‘CARBONARA’ 22.5

ROASTED MUSHROOM AGNOLOTTI
GRILLED KING OYSTER MUSHROOMS, CARAMELIZED VEGETABLE JUS 23

WILD B.C. SALMON
BLACK PEPPER GLAZE, CREAMY LEMON SPAETZLE, RADISH, DILL EMULSION 24.5

NORTHERN LING COD
BUTTER BRAISED, CHORIZO, CHAMPAGNE VINAIGRETTE 24.5

FREE RANGE OMELETTE
SMOKED HAM HOCK, MIXED MUSHROOMS, FARMHOUSE CHEDDAR 16.5

CRISPY DUCK SALAD
CUCUMBER, GREEN BEANS, WATERCRESS, SWEET CHILI VINAIGRETTE 16.5/25.5

AAA BEEF STEAK SANDWICH
GARLIC FOCACCIA, CARAMELIZED ONIONS AND THYME 27.5

OPEN FACE SMOKED CHICKEN SANDWICH
PURPLE CABBAGE SLAW, ZUCCHINI PICKLES 18.5

WEST BURGER
SESAME SEED BRIOCHE BUN, HOUSE SMOKED BACON, FARMHOUSE AGED CHEDDAR, TRUFFLE AIOLI, WEST FRIES 18.5



For The Table

SAUTEED SPRING VEGETABLES WITH BASIL 11 ROASTED MUSHROOMS 11 WEST FRIES 9.5



Ocean Wise Member
Recommended by the Vancouver Aquarium for offering Ocean Friendly Seafood Choices