Lunch

MONDAY TO SUNDAY

IF YOU HAVE TIME CONSTRAINTS FOR LUNCH, PLEASE LET US KNOW
WE WILL GUARANTEE YOUR DEPARTURE IN 45 MINUTES




3 COURSE LUNCH

FIRST COURSE

SEARED VEAL TONGUE
WATERCRESS, PICKLED MUSTARD SEEDS

ROASTED CAULIFLOWER SALAD
ITALIAN PARSLEY, ORANGE, HAZELNUT VINAIGRETTE

MAIN COURSE

HARRISON RIVER SOCKEYE SALMON
POTATO CROQUETTE, ENDIVE SALAD, TRUFFLE EMULSION

FREE RANGE EGG FRITTATA
FARMHOUSE CHEVRE, TOMATO, BABY SPINACH SALAD

DESSERT

APPLE CHEESECAKE GALETTE
VANILLA DATE ICE CREAM

CHOCOLATE SOUR CHERRY POT DE CREME
VANILLA ORANGE MARMALADE, CHOCOLATE SWIRL ICE CREAM
GINGER SNAP

PETITS FOUR

35



Starters

WEST COAST OYSTERS
GRATED HORSERADISH, OKANAGAN GRAPE MIGNONETTE 3.50 EACH

HAND PICKED BIODYNAMIC GREENS
ROOT VEGETABLES, SELECTION OF DRESSING 13.5/21

ROASTED CARROT AND BEETROOT SALAD
FARMHOUSE CHEVRE, ENDIVE, DIJON VINAIGRETTE 17.5/23

TOMATO AND GIN SOUP
GOUGERE STUFFED WITH BASIL FROMAGE FRAIS 14.5

DIVER CAUGHT SCALLOPS
RED CABBAGE IN TEXTURES, BACON JAM 7 EACH

LOBSTER GNOCCHI
BUTTER POACHED LOBSTER, POTATO GNOCCHI, THYME EMULSION 21.5

BIODYNAMIC RISOTTO
OCTOPUS ‘CHORIZO’, FRESH BASIL, SOFFRITTO 18.5





Mains

PACCHERI PASTA
BRAISED BEEF WITH RED WINE, MUSHROOMS, MUSTARD 21.5

LINGUINE
ALDER SMOKED BACON, GRANA PADANO ‘CARBONARA’ 22.5

ROASTED MUSHROOM AGNOLOTTI
GRILLED KING OYSTER MUSHROOMS, CARAMELIZED VEGETABLE JUS 23

WILD B.C. SALMON
BLACK PEPPER GLAZE, CREAMY LEMON SPAETZLE, RADISH, DILL EMULSION 24.5

NORTHERN LING COD
BUTTER BRAISED, CHORIZO, CHAMPAGNE VINAIGRETTE 24.5

FREE RANGE OMELETTE
SMOKED HAM HOCK, MIXED MUSHROOMS, FARMHOUSE CHEDDAR 16.5

AAA BEEF STEAK SANDWICH
GARLIC FOCACCIA, CARAMELIZED ONIONS AND THYME 27.5

OPEN FACE SMOKED CHICKEN SANDWICH
PURPLE CABBAGE SLAW, ZUCCHINI PICKLES 18.5

WEST BURGER
SESAME SEED BRIOCHE BUN, HOUSE SMOKED BACON, FARMHOUSE AGED CHEDDAR, TRUFFLE AIOLI, WEST FRIES 18.5



For The Table

SAUTEED WINTER VEGETABLES WITH BASIL 11 ROASTED MUSHROOMS 11 WEST FRIES 9.5



Ocean Wise Member
Recommended by the Vancouver Aquarium for offering Ocean Friendly Seafood Choices