Lunch

MONDAY TO SUNDAY

IF YOU HAVE TIME CONSTRAINTS FOR LUNCH, PLEASE LET US KNOW
WE WILL GUARANTEE YOUR DEPARTURE IN 45 MINUTES




Three Course Lunch

FIRST COURSE

BEETROOT SALAD
TOASTED HAZELNUTS, WATERCRESS, SHALLOT VINAIGRETTE

SMOKED KETA SALMON
GOAT CHEESE, CUCUMBER HORSERADISH AND DILL CREAM

MAIN COURSE

POTATO AND LEEK RAVIOLI
SAUTEED MUSHROOMS, CHIVE BUTTER

CONFIT DUCK LEG CROQUETTE
NAVY BEAN RAGOUT, SPINACH, CHERRY TOMATO JUS

DESSERT

CARAMELIZED PINEAPPLE COCONUT CAKE
TOASTED COCONUT PANNA COTTA, KUMQUAT MARMALADE

CHOCOLATE POT DE CREME, OAT COOKIE
RASPBERRY ESPUMA AND CHOCOLATE WAFER

35



Starters

WEST COAST OYSTERS
GRATED HORSERADISH, APPLE CIDER MIGNONETTE 3.50 EACH

PARSNIP AND VANILLA SOUP
CARAMELIZED ONION JAM, THYME CHANTILLY 15.5

DIVER CAUGHT SCALLOPS
CARAMELIZED ONIONS, SUNCHOKES, BACON JAM 7 EACH

LOBSTER GNOCCHI
BUTTER POACHED LOBSTER, POTATO GNOCCHI, THYME EMULSION 20.5

BIODYNAMIC RISOTTO
ROASTED PEARS, TIGER BLUE CHEESE, WALNUTS, PORT 17.5



Sandwiches + Salads

HAND PICKED BIODYNAMIC GREENS
ROOT VEGETABLES, SELECTION OF DRESSINGS 13.5/21

KALE ‘CAESAR’
SMOKED BACON, ANCHOVY, BRIOCHE CROUTONS 16.5/23.5

ALBACORE TUNA TARTARE
PICKLED CUCUMBERS, RADISHES, SESAME SOY DRESSING 16/25

AAA BEEF STEAK SANDWICH
GARLIC FOCACCIA, CARAMELIZED ONIONS AND THYME 27.5

CONFIT HUMBOLDT SQUID SALAD
PRESERVED LEMON, COUS COUS, HARISSA PUREE 24

OPEN FACE SMOKED CHICKEN SANDWICH
PURPLE CABBAGE SLAW, ZUCCHINI PICKLES 18.5



Mains

PACCHERI PASTA
BRAISED BEEF WITH RED WINE, MUSHROOMS, MUSTARD 21.5

LINGUINE
BACON, GRANA PADANO ‘CARBONARA’ 22.5

DOUBLE STUFFED RAVIOLI
POTATO LEEK, TRUFFLE MASCARPONE, BLACK GARLIC EMULSION 23.5

WILD BC SALMON
SIDE STRIPE PRAWN RAVIOLI, TOMATO FONDUE, SAFFRON CONSOMME 24.5

HERB CRUSTED LING COD
BABY BEETS, WILD MUSHROOMS, THYME VELOUTE 23

FREE RANGE OMELETTE
SMOKED HAM HOCK, MIXED MUSHROOMS, AVONLEA CHEDDAR 16.5



For The Table

BEETS WITH HAZELNUTS 7.5 ROASTED MUSHROOMS 11 WEST FRIES 9.5



Ocean Wise Member
Recommended by the Vancouver Aquarium for offering Ocean Friendly Seafood Choices