Lunch

MONDAY TO SUNDAY

IF YOU HAVE TIME CONSTRAINTS FOR LUNCH, PLEASE LET US KNOW
WE WILL GUARANTEE YOUR DEPARTURE IN 45 MINUTES




Starters

WEST COAST OYSTERS
GRATED HORSERADISH, BLUEBERRY MIGNONETTE 3.50 EACH

HANDPICKED BIODYNAMIC GREENS
ROOT VEGETABLES, SELECTION OF DRESSING 17/23

SUMMER SQUASH SALAD
FARMHOUSE CHEVRE, PUMPKIN SEEDS, SAPO BRAVO PLUM DRESSING 18.5

CARAMELIZED ONION SOUP
AGED GRUYERE, BLACK PEPPER CROUTON, SHERRY GASTRIQUE 16.5

DIVER CAUGHT SCALLOPS
RED CABBAGE IN TEXTURES, BACON JAM 7 EACH

LOBSTER GNOCCHI
BUTTER POACHED LOBSTER, POTATO GNOCCHI, THYME EMULSION 21.5

BIODYNAMIC RISOTTO
SUMMER PEAS, PEA TIPS, TRUFFLED PECORINO 18.5





Mains

PACCHERI PASTA
BRAISED BEEF WITH RED WINE, MUSHROOMS, MUSTARD 23

LINGUINE
ALDER SMOKED BACON, GRANA PADANO ‘CARBONARA’ 22.5

SMOKED YUKON GOLD POTATO RAVIOLI
BC SIDE STRIPE PRAWNS, GRANA PADANO, CHIVE BUTTER SAUCE 23.5

WILD B.C. SALMON
BEETROOT IN TEXTURES, FINGERLING POTATOES, HORSERADISH DRESSING 25

FREE RANGE OMELETTE
SMOKED HAM HOCK, MIXED MUSHROOMS, FARMHOUSE CHEDDAR 19.5

CRISPY DUCK SALAD
CUCUMBER, GREEN BEANS, WATERCRESS, SWEET CHILI VINAIGRETTE 18.5/27.5

AAA BEEF STEAK SANDWICH
GARLIC FOCACCIA, CARAMELIZED ONIONS, THYME 27.5

OPEN FACE SMOKED CHICKEN SANDWICH
PURPLE CABBAGE SLAW, ZUCCHINI PICKLES 19.5

WEST BURGER
SESAME SEED BRIOCHE BUN, HOUSE SMOKED BACON, FARMHOUSE AGED CHEDDAR, TRUFFLE AIOLI, WEST FRIES 18.5



3 Course Lunch 38

FIRST

ARCTIC CHAR TATAKI
SHAVED ENDIVE, CITRUS VINAIGRETTE

BEETROOT RISOTTO
GRANA PADANO, HERB SALAD, HORSERADISH

MAIN

LAMB MERGUEZ MEAT BALLS
HEIRLOOM BEANS, BLACK OLIVES, TOMATO FONDUE

FREE RANGE EGG FRITTATA
CHERRY TOMATOES, FARMHOUSE CHEVRE, SPINACH

DESSERT

WARM PLUM CAKE
SAGE ICE CREAM, PLUM PEARLS

PISTACHIO FRANGIPANE
AMARETTO ROASTED CHERRIES, ROSE CREAM

For The Table

ROASTED MUSHROOMS 11 WEST FRIES 9.5

SAUTEED BEETROOT, TOASTED HAZELNUTS 8.5



Ocean Wise Member
Recommended by the Vancouver Aquarium for offering Ocean Friendly Seafood Choices