Lunch

MONDAY TO SUNDAY

IF YOU HAVE TIME CONSTRAINTS FOR LUNCH, PLEASE LET US KNOW
WE WILL GUARANTEE YOUR DEPARTURE IN 45 MINUTES




3 COURSE LUNCH

FIRST COURSE

OLIVE OIL POACHED HALIBUT
CHARRED AVOCADO, BRIOCHE, TARRAGON DRESSING

GRILLED ASPARAGUS SALAD
BRIOCHE CROUTON, CHANTERELLE VINAIGRETTE

MAIN COURSE

BRAISED LAMB NECK
HEIRLOOM BEANS, FENNEL, BLACK OLIVE JUS

FREE RANGE EGG FRITTATA
FARMHOUSE CHEVRE, TOMATO, BABY SPINACH SALAD

DESSERT

STRAWBERRY PAVLOVA, BASIL CREAM
PORT REDUCTION, TOASTED WHITE CHOCOLATE

FENNEL CHEESECAKE AND BLUEBERRIES
GINGER SNAP COOKIES, VANILLA ICEMILK, PUMPKIN SEED OIL

PETITS FOUR

35



Starters

WEST COAST OYSTERS
GRATED HORSERADISH, RHUBARB MIGNONETTE 3.50 EACH

HAND PICKED BIODYNAMIC GREENS
ROOT VEGETABLES, SELECTION OF DRESSING 16/23

BEETROOT AND ROASTED CARROT SALAD
FARMHOUSE CHEVRE, ENDIVE, DIJON VINAIGRETTE 18.5/26

CARROT SOUP
PICKLED BABY CARROTS, ASPARAGUS, HERBED BUTTERMILK 15.5

DIVER CAUGHT SCALLOPS
RED CABBAGE IN TEXTURES, BACON JAM 7 EACH

LOBSTER GNOCCHI
BUTTER POACHED LOBSTER, POTATO GNOCCHI, THYME EMULSION 21.5

BIODYNAMIC RISOTTO
OCTOPUS ‘CHORIZO’, FRESH BASIL, SOFFRITTO 19.5





Mains

PACCHERI PASTA
BRAISED BEEF WITH RED WINE, MUSHROOMS, MUSTARD 21.5

LINGUINE
ALDER SMOKED BACON, GRANA PADANO ‘CARBONARA’ 22.5

DOUBLE STUFFED RAVIOLI
ENGLISH PEA, RICOTTA, CRISPY PROSCUTTIO, MINT EMULSION 23.5

WILD B.C. SALMON
YOUNG VEGETABLES, MOREL MUSHROOM CRUMBLE, HERB NAGE 24.5

NORTHERN LING COD
SLOW COOKED YUKON GOLD POTATO, ZUCCHINI, SMOKED CARROTS 24.5

FREE RANGE OMELETTE
SMOKED HAM HOCK, MIXED MUSHROOMS, FARMHOUSE CHEDDAR 16.5

CRISPY DUCK SALAD
CUCUMBER, GREEN BEANS, WATERCRESS, SWEET CHILI VINAIGRETTE 16.5/25.5

AAA BEEF STEAK SANDWICH
GARLIC FOCACCIA, CARAMELIZED ONIONS AND THYME 27.5

OPEN FACE SMOKED CHICKEN SANDWICH
PURPLE CABBAGE SLAW, ZUCCHINI PICKLES 18.5

WEST BURGER
SESAME SEED BRIOCHE BUN, HOUSE SMOKED BACON, FARMHOUSE AGED CHEDDAR, TRUFFLE AIOLI, WEST FRIES 18.5



For The Table

SAUTEED SUMMER VEGETABLES WITH BASIL 11 ROASTED MUSHROOMS 11 WEST FRIES 9.5



Ocean Wise Member
Recommended by the Vancouver Aquarium for offering Ocean Friendly Seafood Choices