Lunch

MONDAY TO SUNDAY

IF YOU HAVE TIME CONSTRAINTS FOR LUNCH, PLEASE LET US KNOW
WE WILL GUARANTEE YOUR DEPARTURE IN 45 MINUTES

Three Course Lunch

FIRST COURSE

MARINATED BRANZINO GRILLED FENNEL, ROMESCO SAUCE

BEET SALAD FROMAGE FRAIS , HEIRLOOM RADISH, ARUGULA

MAIN COURSE

SMOKED SALMON BENNY ENDIVE WATERCRESS SALAD, BEARNAISE

YUKON GOLD POTATO GNOCCHI SPRING PEAS, PRESERVED LEMON EMULSION

DESSERT

CHOCOLATE BANANA CAKE CHOCOLATE CREPE ROLL
MOCHA CRUNCH ICE CREAM

WARM MILK SPONGE CAKE CITRUS MARINATED PINEAPPLE
CONDENSED MILK ICE CREAM AND SALTY SWEET SPICED WALNUTS

WEST COAST OYSTERS ELDERFLOWER MIGNONETTE 3 EACH

SPRING PEA SOUP FROMAGE FRAIS, BLACK PEPPER, ONION CRISPS 13

DIVER CAUGHT SCALLOPS LARDONS, POTATO, BUTTER LETTUCE SAUCE 6.5 EACH

DUNGENESS CRAB SALAD WATERCRESS, LIME, GINGER EMULSION 16.5 / 22.5

HANNAH BROOK FARM ASPARAGUS HEN’S EGG, SHALLOTS, BANYULS VINAIGRETTE 14.5

HAND PICKED BIODYNAMIC GREENS SPRING VEGETABLES, SELECTION OF DRESSINGS 13.5

ORECCHIETTE ROASTED CHORIZO, FENNEL, WHITE WINE 16.5

TAGLIATELLE SLOW ROASTED CHICKEN THIGH, PEARL ONIONS, SMOKED BACON 19.5

BIODYNAMIC RISOTTO SIDE STRIPE PRAWNS, PRESERVED LEMON, TARRAGON 23.5

YUKON GOLD POTATO GNOCCHI CONFIT DUCK LEG, CAPER RAISIN CONDIMENT 23

PORCINI MUSHROOM TORTELLINI GLAZED MAITAKE MUSHROOMS, LEEKS, VERJUS 21.5

BEEF SHORT RIB SANDWICH HERB FOCACCIA, HORSERADISH, PICKLED SHALLOTS 17.5

WILD BC SALMON PAN ROASTED, SPRING PEAS, BABY LEEKS, CHIVE HOLLANDAISE 24.5

LINE CAUGHT LING COD PEARL ONIONS, HERB PASTA, GRAINY DIJON, CLAM NAGE 23

AAA BEEF STRIP LOIN CRISPY ONION RINGS, ARUGULA, SWEET ONION EMULSION 27.5

SEAFOOD SALAD, MACKEREL, SPOT PRAWN, ALBACORE TUNA, PONZU DRESSING 27

FREE RANGE OMELETTE ASPARAGUS, MUSHROOMS, FRESH GOAT CHEESE 16.5

BROCCOLI 8.5 SPRING VEGETABLES 8

ROASTED MUSHROOMS 11 WEST FRIES 9.5

WE ARE HAPPY TO ACCOMMODATE FOR DIETARY RESTRICTIONS AND ALLERGIES

Ocean Wise Member
Recommended by the Vancouver Aquarium for offering Ocean Friendly Seafood Choices