Lunch

MONDAY TO SUNDAY

IF YOU HAVE TIME CONSTRAINTS FOR LUNCH, PLEASE LET US KNOW
WE WILL GUARANTEE YOUR DEPARTURE IN 45 MINUTES




Starters

WEST COAST OYSTERS
GRATED HORSERADISH, APPLE MIGNONETTE 3.50 EACH

HANDPICKED BIODYNAMIC GREENS
ROOT VEGETABLES, SELECTION OF DRESSING 17/23

KALE AND BRUSSELS SPROUT SALAD
FARMHOUSE FROMAGE FRAIS, ORANGES, CRISPY CHICK PEAS 18.5

CARAMELIZED ONION SOUP
AGED GRUYERE, BLACK PEPPER CROUTON, SHERRY GASTRIQUE 16.5

DIVER CAUGHT SCALLOPS
RED CABBAGE IN TEXTURES, BACON JAM 7 EACH

LOBSTER GNOCCHI
BUTTER POACHED LOBSTER, POTATO GNOCCHI, THYME EMULSION 21.5

BIODYNAMIC RISOTTO
WILD AND CULTIVATED MUSHROOMS, PORCINI CRUMBLE 19.5





Mains

PACCHERI PASTA
BRAISED BEEF WITH RED WINE, MUSHROOMS, MUSTARD 23

LINGUINE
ALDER SMOKED BACON, GRANA PADANO ‘CARBONARA’ 22.5

SMOKED YUKON GOLD POTATO RAVIOLI
BC SIDE STRIPE PRAWNS, GRANA PADANO, CHIVE BUTTER SAUCE 23.5

WILD B.C. SALMON
YOUNG VEGETABLES, FINGERLING POTATOES, GREEN SAUCE 25

FREE RANGE OMELETTE
SMOKED HAM HOCK, MIXED MUSHROOMS, FARMHOUSE CHEDDAR 19.5

CRISPY DUCK SALAD
CUCUMBER, GREEN BEANS, WATERCRESS, SWEET CHILI VINAIGRETTE 18.5/27.5

AAA BEEF STEAK SANDWICH
GARLIC FOCACCIA, CARAMELIZED ONIONS, THYME 27.5

OPEN FACE SMOKED CHICKEN SANDWICH
PURPLE CABBAGE SLAW, ZUCCHINI PICKLES 19.5

WEST BURGER
SESAME SEED BRIOCHE BUN, HOUSE SMOKED BACON, FARMHOUSE AGED CHEDDAR, TRUFFLE AIOLI, WEST FRIES 18.5



3 Course Lunch 38

FIRST

ARCTIC CHAR TATAKI
SHAVED ENDIVE, CITRUS VINAIGRETTE

PEARL COUS COUS RISOTTO
ITALIAN PARSLEY, PARSNIPS, HERB SALAD

MAIN

LAMB MERGUEZ MEAT BALLS
HEIRLOOM BEANS, BLACK OLIVES, TOMATO FONDUE

FREE RANGE EGG FRITTATA
CHERRY TOMATOES, FARMHOUSE CHEVRE, SPINACH

DESSERT

PINEAPPLE BANANA CAKE
CREAM CHEESE MOUSSE, SORREL PINEAPPLE SORBET
CRISPY PUMPKIN SEED MERINGUE

CHOCOLATE SPONGE CAKE
LEMON GANACHE, TOASTED EARL GREY MERINGUE, LEMON CUSTARD

For The Table

ROASTED MUSHROOMS 11 WEST FRIES 9.5

BRUSSELS SPROUTS AND BACON 8.5



Ocean Wise Member
Recommended by the Vancouver Aquarium for offering Ocean Friendly Seafood Choices