Lunch

MONDAY TO SUNDAY

IF YOU HAVE TIME CONSTRAINTS FOR LUNCH, PLEASE LET US KNOW
WE WILL GUARANTEE YOUR DEPARTURE IN 45 MINUTES




Three Course Lunch

FIRST COURSE

ALBACORE TUNA TARTARE
SWEET SOY DRESSING, SESAME CRISPS

BEETROOT SALAD
FARMHOUSE FROMAGE FRAIS, HAZELNUTS, CHERVIL PISTOU

MAIN COURSE

CHIVE RISOTTO
SOUR CREAM, BACON CRUMBLE

CAPE SCOTT HALIBUT CAKE
BUTTER LETTUCE HEARTS, GRIBICHE SAUCE

DESSERT

COCONUT LIME CAKE
COCONUT YOGURT MOUSSE, PASSIONFRUIT CUSTARD, MARINATED PINEAPPLE

CHOCOLATE FILLED PROFITEROLE
CHOCOLATE SPONGE PUDDING, WHITE CHOCOLATE, EARL GREY SAUCE

29



Starters

WEST COAST OYSTERS
APPLE CIDER MIGNONETTE 3 EACH

SPRING ONION AND WATERCRESS SOUP
SALMON ROE, PICKLED POTATOES, CRÈME FRAICHE 15.5

DIVER CAUGHT SCALLOP
CELERIAC IN TEXTURES, CARAMELIZED ONIONS, MAPLE JELLY 7 EACH

KALE AND BRUSSEL SPROUT ‘CAESAR’
SMOKED BACON, ANCHOVY, BRIOCHE CROUTONS 16.5

CURED YARROW MEADOWS DUCK SALAD
ASPARAGUS, QUAIL’S EGG, ORANGE VINAIGRETTE 16

HAND PICKED BIODYNAMIC GREENS
SHAVED ROOT VEGETABLES, SELECTION OF DRESSINGS 13.5



Pasta

FUSILLI COL BUCO
SLOW COOKED TOMATOES, BASIL, GRANA PADANO 21.5

LINGUINE
BACON, PARMESAN ‘CARBONARA’ 22.5

BIODYNAMIC RISOTTO
BRAISED LEEK, PARSLEY, PECORINO CHEESE 19.5

YUKON GOLD POTATO GNOCCHI
WHOLE GRAIN MUSTARD, STINGING NETTLES 19.5

DOUBLE STUFFED RAVIOLI
SPRING PEAS, RICOTTA, PEA AND PARMESAN EMULSION 23.5


Large Plates

OPEN FACE CONFIT DUCK SANDWICH
ROASTED ORANGE, WATERCRESS 19.5

WILD BC SALMON
SUNCHOKES, ENDIVE, TRUFFLE MARMALADE 24.5

HERB BUTTER ROASTED LING COD
CHORIZO, WHITE BEANS, ROMAINE, SALSA VERDE 23

AAA BEEF STRIP LOIN
CRUSHED HELMER POTATOES, HORSERADISH, ARUGULA 27.5

FREE RANGE OMELETTE
PROSCIUTTO, AVONLEA CHEDDAR, MUSHROOMS 16.5

ALBACORE TUNA SALAD
SMOKED PAPRIKA, GRILLED POTATOES, CAPONATA 24


For The Table

HEIRLOOM CARROTS 7.5 BRUSSEL SPROUTS WITH BACON 8.5

ROASTED MUSHROOMS 11 WEST FRIES 9.5



Ocean Wise Member
Recommended by the Vancouver Aquarium for offering Ocean Friendly Seafood Choices