LOIS LAKE STEELHEAD TROUT
BEETS, MOREL MUSHROOMS, ALSATIAN BACON, HAZELNUTS, CARAMELIZED ORANGE JUS 32
HECATE STRAIT SMOKED SABLEFISH
BEECH MUSHROOMS, DAIKON, SLOW COOKED EGG, BARKLEY SOUND KELP BROTH 37
HAIDA GWAII HALIBUT
CAULIFLOWER, SAWMILL BAY LITTLE NECK CLAMS, LIGHTLY SMOKED AROMATIC BROTH 36.5
THIESSEN FARM MUSCOVY DUCK
WILDFLOWER HONEY GLAZE, SANTA ROSA PLUMS, OATS, GINGER JUS 38
28 DAY AGED CERTIFIED ANGUS BEEF TENDERLOIN 44
WALLA WALLA ONION PUREE, WARM POTATO AND WATERCRESS SALAD
RED WINE BRAISED CHEEKS, MADEIRA GASTRIC
FRASER VALLEY LAMB
PROVENCAL SAUSAGE, ROASTED SHOULDER
KLIPPERS FARM LETTUCE PUREE , SUMMER VEGETABLES, NATURAL JUS 38
SNAKE RIVER FARM KUROBUTA PORK
ROASTED JOWL, CARAMELIZED APRICOT RISOTTO, KALE, FRUIT CHUTNEY JUS 34
RABBIT
BACON WRAPPED SADDLE, CONFIT LEG, HEIRLOOM CARROTS, LOVAGE GNOCCHI, GREEN APPLE MUSTARD JUS 35
AGNOLOTTI
ARTICHOKE AND SMOKED RICOTTA, FENNEL, ORANGE, PARMESAN REGGIANO 28
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