HAIDA GWAII SABLEFISH
MISO AND SAKE MARINATED, BRAISED DAIKON, SHIMEJI MUSHROOMS, BOK CHOI, DASHI BROTH 36
SALISH SEA SOCKEYE SALMON
PEMBERTON SUNCHOKES, MELTED LEEKS, BLACK TRUFFLE COGNAC GASTRIQUE 31.5
BUTTER MILK ROASTED FARMCREST CHICKEN
WILTED BABY ROMAINE, FINGERLING POTATOES, CHORIZO VINAIGRETTE 29.5
HERB CRUSTED LAMB LOIN
SMOKED PUY LENTILS, OLIVE OIL BAKED TURNIPS, LEMON BLACK PEPPER YOGURT 35
AAA ALBERTA BEEF TENDERLOIN 5OZ 35 / 7OZ 39
BEEF RIBEYE, 28 DAY DRY AGED ANGUS 6OZ 39 / 9OZ 48
VEAL CHOP, ORGANIC GRAIN FED 14OZ 49
GLAZED PORCINI, YUKON GOLD POTATO FONDANT, SWEET AND SOUR TOMATO JUS
Ocean Wise Member
Recommended by the Vancouver Aquarium for offering Ocean Friendly Seafood Choices
