FIXED PRICE EARLY DINNER MENU
UNTIL 6PM NIGHTLY
FIRST COURSE
LIGHT VELOUTE OF WATERCRESS, LEEK AND POTATO, GARLIC SCAPE ESSENCE
TERRINE OF DUCK, FOIE GRAS AND WILD MUSHROOMS, SAUCE GRIBICHE
PARFAIT OF SMOKED SALMON, PICKLED CAULIFLOWER
MAIN COURSE
SABLEFISH COLLARS IN A LIGHT CURRY SAUCE, MUSHROOM RICE PILAF AND GREEN VEGETABLES
NOISETTES OF RABBIT, SAGE TAGLIATELLE AND FEVES PUREE
FENNEL TARTE TATIN, TOASTED ALMOND CREAM AND BEETROOT SALAD
DESSERT
MILK CHOCOLATE MOUSSE CAKE WITH PINENUT ICE CREAM
CRUSHED DARK CHOCOLATE WAFERS
FIVE SPICE BRAISED PINEAPPLE WITH A WARM BRIE CREPE
FRESH MANGO AND MANGO ICE CREAM
FROZEN CREME BRULEE WITH HONEY SPONGE CAKE
AND PORT ROASTED GRAPEFRUIT
49 PER PERSON EXCLUDING TAX and GRATUITY
ITEMS SUBJECT TO CHANGE