Sea Tasting Menu
AMUSE BOUCHE
SALISH SEA SOCKEYE SALMON
MOUNTAIN BERRY TEA, APPLE, WATERCRESS
VANCOUVER ISLAND OCTOPUS
CRACKED OLIVES, BARIGOULE VINAIGRETTE
SHELLFISH BISQUE
BRIOCHE CROUTONS, TRUFFLE FROTH
HAIDA GWAII LING COD
DAIKON, BOK CHOI, DASHI BROTH
(ADD SEARED SCALLOPS 12)
SELECTION OF CHEESE
10 SUPPPLEMENT
PRE DESSERT
PUMPKIN GENOISE CUSTARD
LEMON APPLE COMPOTE SPICED PUMPKIN ICE CREAM AND GINGER TUILE
PETITS FOURS
WINE PAIRINGS AVAILABLE
($76 Exclusive of Taxes and Gratuity)
Land Tasting Menu
AMUSE BOUCHE
OYAMA PROSCIUTTO
PICKLED GREEN STRAWBERRIES, BASIL GEL
CRISPY PORK BELLY
AGAZZIZ HAZELNUTS, QUINCE MUSTARD
FORAGED MUSHROOM RISOTTO
CRISPY CONFIT DUCK, ARUGULA
TRUFFLED PECORINO
OVERNIGHT BRAISED BEEF SHORT RIBS
PEMBERTON CARROTS, EGGPLANT
THYME CRUMBLE
(ADD SEARED FOIE GRAS 15)
SELECTION OF CHEESE
10 SUPPPLEMENT
PRE DESSERT
CHOCOLATE POT DE CREME
HUCKLEBERRY COMPOTE, SPICED ORANGE ESPUMA
PETITS FOURS
WINE PAIRINGS AVAILABLE
($68 Exclusive of Taxes and Gratuity)
Vegetarian Tasting Menu
AMUSE BOUCHE
ARUGULA SALAD
SHAVED APPLES, PLUM JELLY, ALMOND VINAIGRETTE
CAULIFLOWER SOUP
FLORETS, TRUFFLED CROUTONS
FORAGED MUSHROOM RISOTTO
ARUGULA, TRUFFLED PECORINO
AGNOLOTTI
BUTTERNUT SQUASH, BLACK TRUFFLE, DOUBLE CREAM, SHALLOTS
PRE DESSERT
PEANUT ICE CREAM, CHOCOLATE BROWNIE
CARAMELIZED BANANA SAUCE AND FRESH BANANA
PETITS FOURS
WINE PAIRINGS AVAILABLE
($58 Exclusive of Taxes and Gratuity)
Ocean Wise Member
Recommended by the Vancouver Aquarium for offering Ocean Friendly Seafood Choices
