Sea Tasting Menu
AMUSE BOUCHE
GAZPACHO
DUNGENESS CRAB, WATERMELON, BASIL
ALBACORE TUNA
MARINATED IN PONZU, CITRUS MAYONNAISE
EGGPLANT AND CONFIT TUNA TEMPURA
BIODYNAMIC AGED RISOTTO
FRESH FISH AND SHELLFISH WITH VERMOUTH
HAIDA GWAII HALIBUT
CAULIFLOWER, SAWMILL BAY LITTLE NECK CLAMS
LIGHTLY SMOKED AROMATIC BROTH
PRE DESSERT
CHOCOLATE
DARK CHOCOLATE BOURBON POT DE CREME
MAPLE CREAM AND PECAN TUILE
PETITS FOURS
WINE PAIRINGS AVAILABLE
($89 Exclusive of Taxes and Gratuity)
Land Tasting Menu
AMUSE BOUCHE
SWEETBREAD + TONGUE
SMOKED ORGANIC BEEF TONGUE, ROASTED SWEETBREAD, PICKLED CHANTERELLES, BEANS, GRIBICHE VINAIGRETTE
CRISPY PEKING DUCK RAVIOLI
ENOKI MUSHROOMS
SESAME SCENTED DUCK CONSOMME
BIODYNAMIC AGED RISOTTO
BRAISED SALT SPRING ISLAND LAMB, CORN, SAFFRON AND PARMESAN
28 DAYS DRY AGED TENDERLOIN
WALLA WALLA ONION PUREE, MADEIRA GASTRIC
WARM POTATO AND WATERCRESS SALAD
PRE DESSERT
PEACH
RED CURRANT POACHED PEACH
CHEESECAKE BROWN SUGAR SPONGE
PETITS FOURS
WINE PAIRINGS AVAILABLE
($92 Exclusive of Taxes and Gratuity)
Vegetarian Tasting Menu
AMUSE BOUCHE
DAVID WOOD’S GOAT CHEESE
WRAPPED IN COMPRESSED CUCUMBER, ELDERFLOWER, ORANGE PUREE
FRUIT AND NUT CROUTON
POTATO + MORELS
ROASTED HELMERS FARM POTATOES, CARAMELIZED ONION, WARM RACLETTE
SUMMER CORN + EGGS
SUMMER SUCCOTASH, CRISPY POACHED EGGS, CORIANDER HOLLANDAISE
AGNOLOTTI
ARTICHOKE AND SMOKED RICOTTA, FENNEL, ORANGE, PARMESAN REGGIANO
PRE DESSERT
CHOCOLATE
DARK CHOCOLATE BOURBON POT DE CREME
PETITS FOURS
WINE PAIRINGS AVAILABLE
($76 Exclusive of Taxes and Gratuity)
Ocean Wise Member
Recommended by the Vancouver Aquarium for offering Ocean Friendly Seafood Choices