Spring Tasting Menu
AMUSE BOUCHE
BIODYNAMIC AGED RISOTTO WITH NEW SEASON PEAS AND FEVES,
SAUTEED SPRING MORELS AND REGGIANO PARMESAN
QUAIL RAVIOLI WITH ROASTED SPOT PRAWNS AND SHELLFISH JUS
ROASTED SUPREME OF SPRING SALMON, PETITS POIS A LA FRANCAISE
TOMATO AND SALT SPRING ISLAND GOATS CHEESE RAVIOLI
FIVE SPICE BRAISED PINEAPPLE WITH A WARM BRIE CREPE,
FRESH MANGO AND MANGO ICE CREAM
NAPOLEON OF LIME CURD AND MERINGUE MOUSSE
CREAM CHEESE ICE CREAM, LIME SORBET AND FRESH KIWI
PETITS FOURS
WINE PAIRINGS AVAILABLE
($98.00 Exclusive of Taxes and Gratuity)
West Tasting Menu
AMUSE BOUCHE
CITRUS MARINATED SPOT PRAWN CEVICHE, CHILLED SAFFRON TAGLIATELLE AND ASPARAGUS ROOT
SHAVED SMOKED VEAL TONGUE, SALAD OF FEVES AND BLACK PEPPER PECORINO
CARROT AND TARRAGON DRESSING
TIAN OF DUNGENESS CRAB AND COUSCOUS, SMOKED TOMATO GAZPACHO
FILLET OF QUEEN CHARLOTTE HALIBUT, SPINACH SAUCE, HANNAH BROOK FARM WATERCRESS POTATO SALAD, CLAMS AND MUSSELS
BREAST OF GREY LEG PARTRIDGE, BRAISED ARTICHOKES AND RHUBARB JUS
SELECTION OF CHEESE
CHOCOLATE PRALINE MILLE-FEUILLE WITH ESPRESSO CREAM PISTACHIO CHOCOLATE SWIRL ICE CREAM
PETITS FOURS
WINE PAIRINGS AVAILABLE
($129.00 Exclusive of Taxes and Gratuity)
Vegetarian Tasting Menu
AMUSE BOUCHE
MUSHROOM
CONSOMME OF MUSHROOM AND MADEIRA
ARUGULA
SALAD OF WILD ARUGULA AND PESTO WITH SHAVED PARMESAN REGIANO
TOASTED HAZELNUTS
ARTICHOKE
TOMATO AND GINGER BRAISED ARTICHOKE WITH FRESH CILANTRO
PEA AND FEVES
BIODYNAMIC AGED RISOTTO WITH NEW SEASON PEAS AND FEVES
SAUTEED SPRING MORELS AND REGGIANO PARMESAN
SQUASH
KABOCHA SQUASH GNOCCHI
SPINACH SAUCE AND MARCELLA GOAT CHEESE
CHEESE
SELECTION OF CHEESE WITH RAISIN WALNUT BREAD
CHOCOLATE
PRALINE MILLE-FEUILLE WITH ESPESSO CREAM
PISTASHIO CHOCOLATE ICE CREAM
PETITS FOURS
WINE PAIRINGS AVAILABLE
($89.00 Exclusive of Taxes and Gratuity)