Sea Tasting Menu

AMUSE BOUCHE

DUNGENESS CRAB SALAD
SHAVED CUCUMBER, WATERCRESS, LEMON

CAULIFLOWER SOUP
WILD SALMON CAVIAR, CREME FRAICHE, CHIVES

SAWMILL BAY SCALLOPS
MAPLE GLAZED, PEMBERTON CARROTS, ALMOND VINAIGRETTE

NORTHERN LING COD
SOISSONS BEANS, BRAISED CELERY, WILTED SPINACH
PRESERVED LEMON VINAIGRETTE

SELECTION OF CHEESE
10 SUPPPLEMENT

PRE DESSERT

HAZELNUT BROWN SUGAR CAKE, LIME BAVAROIS
CANDIED HAZELNUTS

PETITS FOURS

WINE PAIRINGS AVAILABLE

($78 Exclusive of Taxes and Gratuity)

 

Land Tasting Menu

AMUSE BOUCHE

OYAMA PROSCIUTTO
ANJOU PEARS, WALNUTS CELERY

THIESSEN FARM QUAIL
SHAVED CELERIAC, CAPER-RAISIN CONDIMENT

FRASER VALLEY LAMB RISOTTO
BIODYNAMIC 1YR AGED RICE, BRAISED PEACE RIVER LAMB
RADICCHIO, MANCHEGO

28 DAY DRY AGED ANGUS BEEF RIBEYE
OXTAIL AND PORCINI RAGOUT, EGGPLANT FONDUE
SWEET AND SOUR TOMATO JUS

SELECTION OF CHEESE
10 SUPPPLEMENT

PRE DESSERT

CHOCOLATE POT DE CREME, HUCKLEBERRY COMPOTE
SPICED ORANGE ESPUMA

PETITS FOURS

WINE PAIRINGS AVAILABLE

($94 Exclusive of Taxes and Gratuity)

 

Vegetarian Tasting Menu

AMUSE BOUCHE

WATERCRESS SALAD
CUCUMBERS, EDAMAME, SEA WEED, DASHI VINAIGRETTE

NORTH ARM FARM CAULIFLOWER VELOUTE
FLORETS, MIMOLETTE CHEESE CRISP

HEIRLOOM TOMATO
BURATTA, GNOCCHI, TOMATO FONDUE, ARUGULA

RATATOUILLE CANNELLONI
SPINACH PASTA, GLEN VALLEY ARTICHOKE, EGGPLANT, ZUCCHINI
TOMME DE SAVOIE CHEESE

PRE DESSERT

SALTED PEANUT ICE CREAM, CHOCOLATE BROWNIE
CARAMELIZED BANANA SAUCE AND FRESH BANANA

PETITS FOURS

WINE PAIRINGS AVAILABLE

($58 Exclusive of Taxes and Gratuity)



Ocean Wise Member
Recommended by the Vancouver Aquarium for offering Ocean Friendly Seafood Choices