Sea Tasting Menu
AMUSE BOUCHE
DUNGENESS CRAB SALAD
SHAVED CUCUMBER, WATERCRESS, LEMON
CAULIFLOWER SOUP
WILD SALMON CAVIAR, CREME FRAICHE, CHIVES
SAWMILL BAY SCALLOPS
MAPLE GLAZED, PEMBERTON CARROTS, ALMOND VINAIGRETTE
NORTHERN LING COD
SOISSONS BEANS, BRAISED CELERY, WILTED SPINACH
PRESERVED LEMON VINAIGRETTE
SELECTION OF CHEESE
10 SUPPPLEMENT
PRE DESSERT
HAZELNUT BROWN SUGAR CAKE, LIME BAVAROIS
CANDIED HAZELNUTS
PETITS FOURS
WINE PAIRINGS AVAILABLE
($78 Exclusive of Taxes and Gratuity)
Land Tasting Menu
AMUSE BOUCHE
OYAMA PROSCIUTTO
ANJOU PEARS, WALNUTS CELERY
THIESSEN FARM QUAIL
SHAVED CELERIAC, CAPER-RAISIN CONDIMENT
FRASER VALLEY LAMB RISOTTO
BIODYNAMIC 1YR AGED RICE, BRAISED PEACE RIVER LAMB
RADICCHIO, MANCHEGO
28 DAY DRY AGED ANGUS BEEF RIBEYE
OXTAIL AND PORCINI RAGOUT, EGGPLANT FONDUE
SWEET AND SOUR TOMATO JUS
SELECTION OF CHEESE
10 SUPPPLEMENT
PRE DESSERT
CHOCOLATE POT DE CREME, HUCKLEBERRY COMPOTE
SPICED ORANGE ESPUMA
PETITS FOURS
WINE PAIRINGS AVAILABLE
($94 Exclusive of Taxes and Gratuity)
Vegetarian Tasting Menu
AMUSE BOUCHE
WATERCRESS SALAD
CUCUMBERS, EDAMAME, SEA WEED, DASHI VINAIGRETTE
NORTH ARM FARM CAULIFLOWER VELOUTE
FLORETS, MIMOLETTE CHEESE CRISP
HEIRLOOM TOMATO
BURATTA, GNOCCHI, TOMATO FONDUE, ARUGULA
RATATOUILLE CANNELLONI
SPINACH PASTA, GLEN VALLEY ARTICHOKE, EGGPLANT, ZUCCHINI
TOMME DE SAVOIE CHEESE
PRE DESSERT
SALTED PEANUT ICE CREAM, CHOCOLATE BROWNIE
CARAMELIZED BANANA SAUCE AND FRESH BANANA
PETITS FOURS
WINE PAIRINGS AVAILABLE
($58 Exclusive of Taxes and Gratuity)
Ocean Wise Member
Recommended by the Vancouver Aquarium for offering Ocean Friendly Seafood Choices