SEA TASTING MENU
AMUSE BOUCHE
ARCTIC CHAR
RARE SEARED, MISO MUSTARD, RADISHES, FRESH LOCAL WASABI
DIVER CAUGHT SCALLOP
RED CABBAGE IN TEXTURES, BACON JAM
QUADRA ISLAND HONEY MUSSELS
CHORIZO, POTATO, CARROT, CHOWDER BROTH
WILD B.C. SALMON
YOUNG VEGETABLES, FINGERLING POTATOES, GREEN SAUCE
SELECTION OF CHEESE
10 SUPPLEMENT
PRE DESSERT
LIME CRÈME BRÛLÉE
HONEY GENOISE, MANGO ROOIBOS TEA SORBET
PETIT FOUR
98
ADDITIONAL 68 WITH WINE PAIRINGS
LAND TASTING MENU
AMUSE BOUCHE
CRISPY DUCK SALAD
GREEN BEANS, WATERCRESS, SWEET CHILI VINAIGRETTE
FOIE GRAS PARFAIT
STONE FRUIT COMPOTE, TOASTED HAZELNUTS, BRIOCHE
BRAISED FRASER VALLEY PORK CHEEK
SWISS CHARD, RADISH, BONE BROTH
ROASTED LAMB LOIN
HEIRLOOM BEANS, GRILLED FENNEL, BLACK OLIVE JUS
SELECTION OF CHEESE
10 SUPPLEMENT
PRE DESSERT
PINEAPPLE CAKE
LIME BROWN SUGAR SAUCE, PASSIONFRUIT PARFAIT, PINEAPPLE CUSTARD
PETIT FOUR
98
WINE PAIRINGS AVAILABLE
VEGETARIAN TASTING MENU
AMUSE BOUCHE
KALE AND BRUSSELS SPROUT SALAD
FARMHOUSE FROMAGE FRAIS, ORANGES, CRISPY CHICK PEAS
CARAMELIZED ONION SOUP
AGED GRUYERE, BLACK PEPPER CROUTON, SHERRY GASTRIQUE
BIODYNAMIC RISOTTO
WILD AND CULTIVATED MUSHROOMS, PORCINI CRUMBLE
SMOKED YUKON GOLD POTATO RAVIOLI
GRANA PADANO, CHIVE BUTTER SAUCE
SELECTION OF CHEESE
10 SUPPLEMENT
PRE DESSERT
TOASTED COCONUT CAKE
WHITE CHOCOLATE ICE CREAM, TANGERINE MARMALADE
PETITS FOUR
85
WINE PAIRINGS AVAILABLE
