Executive Chef: Quang Dang
Restaurant Director + Wine Director: Owen Knowlton
Restaurant Manager: Giovanni Giardino




Executive Chef


Chef Quang Dang began his culinary career at West, where he worked as junior sous chef. Over the next five years, while honing his technique in some of Vancouver’s finest kitchens, Quang quickly established himself as an advocate of sustainability and a champion of West Coast cuisine, a role that he continues to undertake in defining his approach to modern cookery.

Raised in Calgary, Alberta with family roots that stretch back to Scotland and the orchards and rice fields of Vietnam, Chef Dang originally moved to Vancouver in 1998 to finish his engineering degree and fulfill a dream to train for the Olympics with Canada's national field hockey team. Part-time positions in the hospitality industry soon won him over, though, and his culinary career began in earnest. Quang went on to compete in a number of international food competitions such as the Bocuse D'Or in Lyon France, the National Chaîne des Rôtisseurs in Winnipeg and as a Canadian representative at the European Seafood Exposition in Brussels, the largest of its kind.

Quang returned ‘home’ to West as Executive Chef in September 2011. “Every day brings a new adventure,” he says, “defined by the seasons and the extraordinary ingredients available to us in Vancouver. It is my privilege to work alongside one of the finest culinary and service brigades in the country.”


Pastry Chef

Class president at her west side high school, Maxine also demonstrates leadership in her pastry kitchen. She knew her career choice right from the get-go.

“Ever since I was little, I was intrigued by baking in my mother’s kitchen,” Maxine says. “Cookies and cakes were my specialty, to complement my Mum’s excellent savoury cooking - I grew up surrounded by food.”

From high school, Max went straight to the Pacific Institute of the Culinary Arts (PICA), specializing in pastry and winning a significant award along the way. Following graduation, she worked with several Vancouver food service organizations before landing at West in early 2016.

Max draws her inspiration from the seasons, utilizing Fraser and Okanagan valley fruits and “thinking just outside the box.” For the past 18 months ago, she has enjoyed working beside her predecessor and mentor, Rhonda Viani. “Working with Rhonda has been enormously inspiring,” she says. I have learnt so much about technique, letting natural flavours shine through, and that in the pastry arts, often less is more.”


Restaurant Director + Wine DirectorOwen

Owen Knowlton moved from his native Ontario to Lake Louise, Alberta to follow his love of skiing; after joining the Fairmont Chateau Lake Louise he quickly became enamored with the hospitality industry and his enthusiasm for wine began to grow.

Since then his career path has traveled through Australia’s prestigious bars, restaurants and wine regions before heading back to Canada to Banff’s renowned Rimrock Resort Hotel, where as Maitre’d & Sommelier, he was responsible for developing the highly acclaimed wine collection. Moving on to Vancouver, Knowlton was led by a desire to explore Canada’s hottest dining city and joined the long established Le Crocodile, as Maitre’d of the French fine-dining restaurant.

At West he now enjoys being part of the team who run one of Vancouver’s most progressive and celebrated restaurants. As Wine Director, Knowlton nurtures and grows the acclaimed selection adding carefully to the five hundred label list, always conscious to pass on value, quality and diversity when selecting new wines. His ambitions are to develop the wine list and educate the service team to assist guests in discovering new food and wine combinations that will ultimately heighten the dining experience at West.

Sommelier of the Year, Vancouver Playhouse International Wine Festival, 2011


Restaurant ManagerGiovanni

Giovanni Giardino started in the hospitality industry in his hometown of Winnipeg before going west to Vancouver in 1992, he landed at South Granville’s Carnegie’s Bar and Grill where he tended bar until the turn of the century. Giovanni then set his sights on one of the most critically acclaimed and highly awarded restaurants in Vancouver, West, where he tended the cherry wood bar for five years. In 2005 he enriched his development as the Barman at Le Crocodile with the inimitable Michel Jacob.

In 2008, Giovanni was invited to join the opening team at Campagnolo Restaurant as Bar Manager. Giovanni's extensive knowledge and gracious approach to customer service earned him the coveted Vancouver Magazine 'Premier Crew' service award in 2011. Giovanni's expertise was further recognized when he accepted the position of General Manager at Campagnolo Restaurant in 2012.

Giovanni took over as GM at Campagnolo Roma in the fall of 2013, and celebrated winning best Casual Italian restaurant at the Vancouver Magazine awards in 2014. That same year, Giovanni seamlessly rejoined Owen Knowlton's team as Restaurant Manager, where he continues to enrich guests' dining experiences nightly, utilizing one of the finest brigades in Vancouver’s stellar dining community.