The ingredients at West truly represent the heart and soul of our entire culinary program. A true advocate of sustainability, Executive Chef Quang Dang has nurtured close relationships with the region's best producers, ensuring the most authentic and unique West coast dining experience for each guest.

Chef Dang and his expert team proudly source from these exceptional regional producers:

Apple Lucious Organic Orchards, Salt Spring Island B.C.
Barnston Island Herbs, Barnston Island B.C.
BC Honey Mussels, Quadra Island, B.C.
Brad the Sea Asparagus Guy, Victoria, B.C.
Carcajou Orchard, Summerland B.C.
Cariboo Apiairies, Lillooet B.C.
Dave Thiessen Game Birds, Mt. Lehman B.C.
F.I.S.H. Burnaby B.C.
Farmhouse Cheese, Agassiz B.C.
Fiore Farms, Rosedale B.C.
Foxtrot Winery, Naramata Bench B.C.
Fraser Valley Duck And Goose, Yarrow B.C.
Glenn Valley Artichokes, Abbotsford B.C.
Glorious Organic Co-Op, Aldergrove B.C.
Hannah Brook Farm, Mission B.C.
Helmer Potatoes, Pemberton B.C.
Hills Foods, Coquitlam, B.C.
Island Scallops, Qualicum Beach B.C.
Kraus Berry Farms, Langley B.C.
Kuroshio, Steveston B.C.
Les Amis Du Fromage, Vancouver B.C.
Lostock Farms, Abbotsford B.C.
Maple Hill Farm, Mt. Lehman,B.C.
McConnell’s Apple Juice, Summerland B.C.
Mikuni Wild Harvest
Mountain Valley Western Maple Syrup, Duncan B.C.
Northern Divine Caviar, Sechelt B.C.
Osake, Granville Island B.C.
Oyama Sausage Co. Granville Island B.C.
Ponderosa Mushrooms, Port Coquitlam B.C.
Poplar Grove Cheese, Naramata Bench, B.C.
Salt Spring Island Cheese, Salt Spring Island, B.C.
Sapo Bravo Farm, Lytton B.C
Sawmill Bay Shellfish, Discovery Islands
Seapak, Masset B.C.
Sharing Farm, Richmond B.C.
Stoney Paradise Farm, Kelowna B.C.
Two Rivers Meats, North Vancouver, B.C.