West: The Cookbook
HARDCOVER

In the first cookbook from the “jewel in Vancouver’s culinary crown,” the creative and passionate crew at the restaurant showcase over one hundred of their best recipes. Chef Geraghty offers tantalizing savoury starters and mains that span the seasons. Compelling desserts, wine pairings, and playful cocktail recipes are also given pride of place in this lavishly illustrated book.

West: The Cookbook - Most Innovative Cookbook in Canada
Gourmand World Cookbook Awards, 2008

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