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Our menu content is updated promptly on our web site. We are open for lunch Monday through Friday from 11:30 am.

Dinner Menu
Tasting Menus
Dessert
Cheese
Lunch
Prix Fixe Available 5:30 to 6 pm nightly.
Dinner Menu
First Course
SCALLOPS $21.50
FRESH SEARED WEATHERVANE SCALLOPS WITH BUTTERNUT SQUASH PUREE AND REMOULADE, RED PEPPER VINAIGRETTE
RISOTTO $22.00
BIODYNAMIC AGED RISOTTO WITH NEW SEASON NETTLES, SAUTEED WOODLAND MUSHROOMS AND REGGIANO PARMESAN
QUAIL $22.50
GALANTINE OF THIESSEN FARMS QUAIL, SMOKED FOIE GRAS WITH JASMINE POACHED RAISINS
OCTOPUS $19.00
CARPACCIO OF OCTOPUS, PICKLED YOUNG VEGETABLES AND AIOLI
JAPANESE TAI $26.00
TARTARE OF JAPANESE TAI WITH CAULIFLOWER CREAM AND ROASTED SPOT PRAWNS
CRAB $18.50
DUNGENESS CRAB TORTELLINI WITH MARINATED CAULIFLOWER FLORETS, LIGHT CRAB BISQUE
SUNCHOKE $18.00
SUNCHOKE VELOUTE WITH GARLIC ROASTED SNAILS AND PARSLEY OIL
Main Course
STURGEON $37.00
ROAST FILLET OF STURGEON, CUMIN SCENTED SUNCHOKE PUREE, SWEET ROASTED PEARL ONIONS AND LIGHT CURRY EMULSION
YELLOWFIN TUNA $39.50
SEARED LOIN OF YELLOWFIN TUNA, SMOKED ALBACORE, MANGO AND TUNA ROLL, MISO DRESSING
HALIBUT $41.50
FILLET OF QUEEN CHARLOTTE HALIBUT, SPINACH SAUCE, HANNAH BROOK FARM WATERCRESS POTATO SALAD, CLAMS AND MUSSELS
DUCK $43.50
POLDERSIDE FARMS ORGANIC DUCK BREAST WITH CARAMELIZED YOUNG GOLDEN TURNIPS, POMME GRATIN AND DUCK CONFIT CROMESQUIS
SQUAB $46.50
MT. LEHMAN SQUAB WITH NOVA SCOTIA LOBSTER, KABOCHA SQUASH AND ROSEMARY BIEGNETS
RABBIT $41.00
ROAST LOIN OF RABBIT WITH SAGE, BRAISED LEG AND RAVIOLI OF CONFIT SHOULDER WITH GREEN OLIVE TAPENADE AND BRAISED ARTICHOKE
CHICKEN $39.50
VIRGINIA'S ORGANIC BACON WRAPPED ROASTED CHICKEN BREAST WITH ENDIVE TATIN, ORANGE PUREE AND BUTTERED YOUNG LEEKS
BEEF $46.50
ALBERTA BEEF TENDERLOIN, SAUTEED YOUNG KALE, HORSERADISH AND CELERIAC PUREE AND RED WINE BRAISED SALSIFY