GROUP DINNER MENU # 1

AMUSE BOUCHE

FIRST

MARINATED ORGANIC BEETROOT AND DAVID WOODS FRESH GOATS CHEESE
RASPBERRY VINEGAR AND PINE NUT DRESSING

SECOND

RAVIOLI OF WILD MUSHROOMS
RICOTTA AND TRUFFLE BUTTER

CHOICE OF ENTREE

ROASTED FILLET OF SABLEFISH
CELERIAC PUREE, SHITAKES AND SQUASH

VIRGINIA'S ORGANIC SMOKED THEN ROASTED CHICKEN
HAND MADE NOODLES, BASIL AND OLIVE JUS

DESSERT

WHITE AND DARK CHOCOLATE POT DE CREME
DARK CHOCOLATE SOUR CHERRY ICE CREAM

PETIT FOURS

ESPRESSO, AMERICANO OR LOOSE LEAF TEAS

$89.50 PER PERSON
(TAX AND GRATUITY NOT INCLUDED)
ITEMS SUBJECT TO CHANGE