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AMUSE BOUCHE
FIRST
FRESH PAN SEARED QUALICUM SCALLOPS
RAISIN PUREE, WALNUT AND APPLE SALAD
SECOND
BIODYNAMIC AGED RISOTTO
PACIFIC SQUID, CONFIT RED PEPPERS AND CHORIZO
CHOICE OF ENTREE
SLOW BAKED HALIBUT
FENNEL POLLEN, CHANTERELLES AND RED PEPPER
HONEY AND CLOVE BRAISED PORK CHEEKS
YOUNG CARROTS AND CANDIED SHALLOTS
ALBERTA BEEF RIBEYE FROM SPRING CREEK RANCH
HORSERADISH CHANTILLY AND RED WINE JELLIES
CHOICE OF DESSERT
LEMON AND PINEAPPLE ALMOND FRANGIPANE TART
CREME CARAMEL ICE CREAM AND ALMOND TUILES
WHITE AND DARK CHOCOLATE POT DE CREME
DARK CHOCOLATE SOUR CHERRY ICE CREAM
PETIT FOURS
ESPRESSO, AMERICANO OR LOOSE LEAF TEAS
$98.80 PER PERSON
(TAX AND GRATUITY NOT INCLUDED)
ITEMS SUBJECT TO CHANGE
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