GROUP DINNER MENU # 3

AMUSE BOUCHE

FIRST

MARINATED ORGANIC BEETROOT, DAVID WOODS FRESH GOATS CHEESE
RASPBERRY VINEGAR AND PINENUT DRESSING

SECOND

TWICE COOKED FOIE GRAS
APPLE JELLY AND AUTUMN FRUIT CHUTNEY, TOASTED BRIOCHE

THIRD

FRESH QUALICUM SCALLOPS WITH RAISIN PUREE, WALNUT AND APPLE SALAD

FOURTH

SLOW BAKED HALIBUT WITH FENNEL POLLEN, CHANTERELLES AND RED PEPPER

CHOICE OF ENTREE

ROASTED FILLET OF SABLEFISH
CELERIAC PUREE AND SHITAKE, SHALLOT AND THYME BROTH

OPEN RAVIOLI WITH BRAISED VEAL CHEEKS, CRISPY SWEETBREADS AND BUTTERNUT SQUASH

CHOICE OF DESSERT

PLUM PECAN OAT CRUMBLE WITH CINNAMON
WHITE CHOCOLATE ICE CREAM

DARK CHOCOLATE MARQUIS WITH VANILLA TAPIOCAE

PETIT FOURS

ESPRESSO, AMERICANO OR LOOSE LEAF TEAS

$129.00 PER PERSON
(TAX AND GRATUITY NOT INCLUDED)
ITEMS SUBJECT TO CHANGE