Reservations | Gift Certificates | Feedback | Our Restaurants |
Awards Best Service, Gold 'Best of' Award of Excellence Best Dessert Gold Glass Award, Best in Province Best Overall, Gold Best Fine Dining, Gold Best West Side Dining, Gold Best Last Course, Silver Birks Silver Spoon Award Ranked No. 1 in BC for Food & Service West named as one of the "world’s hottest restaurants" West restaurant named in “ten of the best, worldwide” Best BC Cuisine ‘Four Star Award’
|
Comments from the critics “West epitomizes the best of the West Coast food experience, as Hawksworth elevates the simple to the sublime... The service is welcoming and the food makes you want to stay a while. A long while.” “Rhonda Viani delivers with her chocolate semolina cake with calvados cream, or her chocolate tasting plate with luxe chocolate ice cream—but don’t overlook her excellent fruit-based desserts that change with the seasons.” “One of the great meals of our lives.” "West, meanwhile, is a soigné white linen rendezvous.... A chef at the pinnacle of his powers, David Hawksworth whips up inspired dishes like lamb shank crusted with pistachio and orange." “exquisite versions of classically based dishes.” “This is modern, West Coast dining incarnate: accessible, intimate, and lively" “At West – repeat winner for Restaurant of the Year – our critics found the ideal confluence of relaxed confidence, good taste and divine food” “I had one of the best meals of my life at West….This is a restaurant where details matter, high standards rein, and cooking is a fine art.” “One of the city’s most skilled chefs [creates] food that’s a west coast spin on the traditional.” “The very emblem of Vancouver cuisine.” “For amazingly fine dining that utilizes absolutely fresh local seasonal ingredients, you can’t go wrong with West… a culinary highpoint of the city” “with his understated blend of progressive but classically grounded cuisine Hawksworth creates innovative, considered plates based on the freshest ingredients.”
|
